Foods high in Zinc (Canadian (CNF))
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 2251-2300 of 5378 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2251 | Margarine-like spread (including garlic flavoured), tub, non-hydrogenated, mixed vegetable oils, 68% fat | Fats and Oils | 1.11 mg | 10% |
| 2252 | Candies, bars, Mounds | Sweets | 1.10 mg | 10% |
| 2253 | Grains, rice, white, short-grain, dry | Cereals, Grains and Pasta | 1.10 mg | 10% |
| 2254 | Epazote, raw | Vegetables and Vegetable Products | 1.10 mg | 10% |
| 2255 | Tofu, regular; soft or firm, prepared with magnesium chloride (nigari) | Legumes and Legume Products | 1.10 mg | 10% |
| 2256 | Mushroom, brown, Italian (crimini), raw | Vegetables and Vegetable Products | 1.10 mg | 10% |
| 2257 | Soup, beef and mushroom, low sodium, chunky style | Soups, Sauces and Gravies | 1.10 mg | 10% |
| 2258 | Vegetarian stew, meatless | Legumes and Legume Products | 1.10 mg | 10% |
| 2259 | Fish, mackerel, salted | Finfish and Shellfish Products | 1.10 mg | 10% |
| 2260 | Beef pot pie, frozen, prepared | Mixed Dishes | 1.10 mg | 10% |
| 2261 | Egg Benedict | Dairy and Egg Products | 1.10 mg | 10% |
| 2262 | Bagel, whole-wheat (multigrain) | Baked Products | 1.10 mg | 10% |
| 2263 | Bread, made with milk, commercial, toasted | Baked Products | 1.10 mg | 10% |
| 2264 | Cheese souffle | Mixed Dishes | 1.10 mg | 10% |
| 2265 | Chicken, broiler, breast, meat and skin, flour coated, fried | Poultry Products | 1.10 mg | 10% |
| 2266 | Turkey, all classes, breast, meat and skin, roasted | Poultry Products | 1.10 mg | 10% |
| 2267 | Deli-meat, sandwich spread, ham | Sausages and Luncheon meats | 1.10 mg | 10% |
| 2268 | Bamboo shoots, raw | Vegetables and Vegetable Products | 1.10 mg | 10% |
| 2269 | Nuts, coconut meat, raw | Nuts and Seeds | 1.10 mg | 10% |
| 2270 | Nuts, macadamia (bushnuts, queensland), oil roasted | Nuts and Seeds | 1.10 mg | 10% |
| 2271 | Nuts, Japanese chestnuts, raw | Nuts and Seeds | 1.10 mg | 10% |
| 2272 | Nuts, macadamia (bushnuts, queensland), oil roasted, salted | Nuts and Seeds | 1.10 mg | 10% |
| 2273 | Fish, cisco (lake herring, tullibee), native, raw | Finfish and Shellfish Products | 1.10 mg | 10% |
| 2274 | Cracker, rusk toast | Baked Products | 1.10 mg | 10% |
| 2275 | Spices, saffron | Spices and Herbs | 1.09 mg | 10% |
| 2276 | Turkey, broiler, breast, meat and skin, roasted | Poultry Products | 1.09 mg | 10% |
| 2277 | Turkey, hen, breast, meat and skin, roasted | Poultry Products | 1.09 mg | 10% |
| 2278 | Beef, brain, simmered | Beef Products | 1.09 mg | 10% |
| 2279 | Clam fritter | Finfish and Shellfish Products | 1.09 mg | 10% |
| 2280 | Beans, small white, boiled | Legumes and Legume Products | 1.09 mg | 10% |
| 2281 | Hummus, homemade | Legumes and Legume Products | 1.09 mg | 10% |
| 2282 | Beans, small white, boiled, salted | Legumes and Legume Products | 1.09 mg | 10% |
| 2283 | Cookie, chocolate wafer | Baked Products | 1.09 mg | 10% |
| 2284 | Snacks, potato chips, plain, salted | Snacks | 1.09 mg | 10% |
| 2285 | Grains, rice, white, long-grain, regular, dry | Cereals, Grains and Pasta | 1.09 mg | 10% |
| 2286 | Fast foods, breakfast, biscuit with egg and bacon | Fast Foods | 1.09 mg | 10% |
| 2287 | Fast foods, breakfast, biscuit with egg, cheese and bacon | Fast Foods | 1.09 mg | 10% |
| 2288 | Spices, spearmint, fresh | Spices and Herbs | 1.09 mg | 10% |
| 2289 | Grains, quinoa, cooked | Cereals, Grains and Pasta | 1.09 mg | 10% |
| 2290 | Deli-meat, pepperoni | Sausages and Luncheon meats | 1.09 mg | 10% |
| 2291 | Pasta, spaghetti, spinach, enriched, cooked | Cereals, Grains and Pasta | 1.08 mg | 10% |
| 2292 | Granola bar, chewy, fruit flavour, soy protein added, yogourt coated | Baked Products | 1.08 mg | 10% |
| 2293 | Chicken, broiler, breast, meat, fried | Poultry Products | 1.08 mg | 10% |
| 2294 | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | 1.08 mg | 10% |
| 2295 | Beans, yardlong, mature seeds, boiled | Legumes and Legume Products | 1.08 mg | 10% |
| 2296 | Beans, yardlong, mature seeds, boiled, salted | Legumes and Legume Products | 1.08 mg | 10% |
| 2297 | Deli-meat, bologna (baloney), chicken | Sausages and Luncheon meats | 1.07 mg | 10% |
| 2298 | Cereal, hot, cream of wheat, quick, dry | Breakfast cereals | 1.07 mg | 10% |
| 2299 | Cereal, hot, cream of wheat, instant: original, dry | Breakfast cereals | 1.07 mg | 10% |
| 2300 | Parsley, fresh | Vegetables and Vegetable Products | 1.07 mg | 10% |
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