Foods high in Zinc (Canadian (CNF))

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 1751–1800 of 5,378 foods

# Food Category Per 100 g % DV
1751 Cracker, wheat Baked Products 1.64 mg 15%
1752 Chicken, broiler, wing, meat and skin, stewed Poultry Products 1.63 mg 15%
1753 Chicken, broiler, wing, meat, raw Poultry Products 1.63 mg 15%
1754 Mollusks, whelk, unspecified, raw Finfish and Shellfish Products 1.63 mg 15%
1755 Crustaceans, shrimp, mixed species, boiled or steamed Finfish and Shellfish Products 1.63 mg 15%
1756 Grains, sorghum, flour Cereals, Grains and Pasta 1.63 mg 15%
1757 Candies, bars / chips, semisweet chocolate Sweets 1.62 mg 15%
1758 Sweets, chocolate, semisweet, made with butter Sweets 1.62 mg 15%
1759 Candies, bars / chips, semisweet chocolate with butter Sweets 1.62 mg 15%
1760 Wasabi, root, (Japanese horseradish), raw Vegetables and Vegetable Products 1.62 mg 15%
1761 Fish, eel, mixed species, raw Finfish and Shellfish Products 1.62 mg 15%
1762 Beef, lungs, raw Beef Products 1.61 mg 15%
1763 Veal, brain, braised Lamb, Veal and Game 1.61 mg 15%
1764 Veal, spleen, raw Lamb, Veal and Game 1.61 mg 15%
1765 Taco shell, baked Baked Products 1.61 mg 15%
1766 Candies, M&M's, plain chocolate candies Sweets 1.61 mg 15%
1767 Candies, bars, Twix peanut butter cookie Sweets 1.61 mg 15%
1768 Deli-meat, pepperoni, turkey, reduced fat Sausages and Luncheon meats 1.61 mg 15%
1769 Sausage, Bratwurst, pork, raw Sausages and Luncheon meats 1.61 mg 15%
1770 Meatless, luncheon slices Legumes and Legume Products 1.60 mg 15%
1771 Fish, cisco (lake herring, tullibee), native, smoked, dried Finfish and Shellfish Products 1.60 mg 15%
1772 Beef, fat, cooked Beef Products 1.60 mg 15%
1773 Lentils, sprouted, stir-fried, with salt, no fat added Vegetables and Vegetable Products 1.60 mg 15%
1774 Soup, cream, vegetable, dehydrated Soups, Sauces and Gravies 1.60 mg 15%
1775 Sausage, Vienna (cocktail), canned, chicken, beef and pork Sausages and Luncheon meats 1.60 mg 15%
1776 Pork, loin, centre cut (centre steak), boneless, lean, raw Pork Products 1.60 mg 15%
1777 Lentils, sprouted, stir-fried, no fat added Vegetables and Vegetable Products 1.60 mg 15%
1778 Mollusks, mussel, blue, raw Finfish and Shellfish Products 1.60 mg 15%
1779 English muffin, whole wheat Baked Products 1.60 mg 15%
1780 Cracker, wheat, low sodium Baked Products 1.60 mg 15%
1781 Cheese, goat, hard, (less than 35% water, 36% M.F.) Dairy and Egg Products 1.59 mg 14%
1782 Pork, carcass, lean and fat, raw Pork Products 1.59 mg 14%
1783 Nuts, coconut meat, desiccated, sweetened, flaked, canned Nuts and Seeds 1.59 mg 14%
1784 Fish, cod (scrod), atlantic, dried and salted Finfish and Shellfish Products 1.59 mg 14%
1785 Fast foods, mexican, chimichanga with beef and red chili Fast Foods 1.59 mg 14%
1786 Pork and ham, canned Sausages and Luncheon meats 1.59 mg 14%
1787 Cracker, wheat, low fat Baked Products 1.59 mg 14%
1788 Fast foods, pizza, cheese, thin crust Fast Foods 1.59 mg 14%
1789 Sausage, smoked, with cheddar cheese, pre-cooked, reheated, reduced fat Sausages and Luncheon meats 1.59 mg 14%
1790 Dessert, rennin, chocolate, dry mix, unprepared Sweets 1.58 mg 14%
1791 Sausage, breakfast links or rounds, beef, cooked Sausages and Luncheon meats 1.58 mg 14%
1792 Cereal, millet, puffed Breakfast cereals 1.58 mg 14%
1793 Bread, multigrain, commercial, reduced sodium Baked Products 1.58 mg 14%
1794 Egg, turkey, whole, fresh, raw Dairy and Egg Products 1.58 mg 14%
1795 Chicken, broiler, dark meat and skin, raw Poultry Products 1.58 mg 14%
1796 Chicken, broiler, thigh, meat, raw Poultry Products 1.58 mg 14%
1797 Soup, pea, green or split, dehydrated Soups, Sauces and Gravies 1.58 mg 14%
1798 Cowpeas (black-eyed peas), immature seeds, frozen, unprepared Vegetables and Vegetable Products 1.58 mg 14%
1799 Bread, multigrain, commercial Baked Products 1.58 mg 14%
1800 Cereal, ready to eat, Harvest Crunch: Raisins with almonds, low fat, Quaker Breakfast cereals 1.57 mg 14%

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