Foods high in Zinc (Canadian (CNF))

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 1351–1400 of 5,378 foods

# Food Category Per 100 g % DV
1351 Snacks, corn-based, extruded, puffs or twists, cheese, baked, low fat Snacks 2.14 mg 19%
1352 Chicken, broiler, wing, meat, roasted Poultry Products 2.14 mg 19%
1353 Pâté, chicken liver, canned Sausages and Luncheon meats 2.14 mg 19%
1354 Cereal, ready to eat, Special K, Kellogg's Breakfast cereals 2.14 mg 19%
1355 Pork, loin, centre cut (centre chop), bone-in, lean and fat, broiled Pork Products 2.14 mg 19%
1356 Pork, loin, rib steak (rib end), boneless, lean, pan-fried Pork Products 2.14 mg 19%
1357 Veal, thymus, braised Lamb, Veal and Game 2.13 mg 19%
1358 Radish, oriental (daikon), dried Vegetables and Vegetable Products 2.13 mg 19%
1359 Grains, barley, pearled, dry Cereals, Grains and Pasta 2.13 mg 19%
1360 Sausage, Italian, turkey, smoked Sausages and Luncheon meats 2.13 mg 19%
1361 Sausage, smoked, turkey, hot Sausages and Luncheon meats 2.13 mg 19%
1362 Pork, composite cuts, leg, loin and shoulder, lean and fat, raw Pork Products 2.13 mg 19%
1363 Pork/ham/chicken, canned, reduced sodium Sausages and Luncheon meats 2.12 mg 19%
1364 Turkey, all classes, drumstick, meat only, raw Poultry Products 2.12 mg 19%
1365 Chicken, broiler, wing, meat, fried Poultry Products 2.12 mg 19%
1366 Peanuts, Spanish, raw Legumes and Legume Products 2.12 mg 19%
1367 Fish, smelt, rainbow (american, capelin), baked or broiled Finfish and Shellfish Products 2.12 mg 19%
1368 Chicken, broiler, leg, meat, roasted Poultry Products 2.11 mg 19%
1369 Turkey, tom, dark meat only, raw Poultry Products 2.11 mg 19%
1370 Beef, spleen, raw Beef Products 2.11 mg 19%
1371 Pork, loin, sirloin roast, boneless, lean and fat, roasted Pork Products 2.11 mg 19%
1372 Candies, chocolate, dark, not further specified Sweets 2.11 mg 19%
1373 Cheese, processed product, cheddar, loaf Dairy and Egg Products 2.11 mg 19%
1374 Deli-meat, salami (Genoa), dry cured Sausages and Luncheon meats 2.11 mg 19%
1375 Pâté, country style peppercorn, glazed Sausages and Luncheon meats 2.11 mg 19%
1376 Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, with condiments and vegetables Fast Foods 2.10 mg 19%
1377 Turkey, wing, smoked, cooked, with skin, bone removed Poultry Products 2.10 mg 19%
1378 Sausage, Kielbasa (kolbassa), turkey Sausages and Luncheon meats 2.10 mg 19%
1379 Game meat, native, caribou (reindeer), heart, raw Lamb, Veal and Game 2.10 mg 19%
1380 Game meat, native, moose, liver, raw Lamb, Veal and Game 2.10 mg 19%
1381 Fish, arctic char, native, meat and skin, dried Finfish and Shellfish Products 2.10 mg 19%
1382 Pork, ground, medium, raw Pork Products 2.10 mg 19%
1383 Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, with salt, no fat added Vegetables and Vegetable Products 2.10 mg 19%
1384 Pie crust, cookie-type, chocolate, ready-to-serve Baked Products 2.10 mg 19%
1385 Cheese, limburger Dairy and Egg Products 2.10 mg 19%
1386 Chicken, broiler, meat only, roasted Poultry Products 2.10 mg 19%
1387 Sausage, Brotwurst, pork, beef, with nonfat dry milk Sausages and Luncheon meats 2.10 mg 19%
1388 Pork, loin, tenderloin, lean, raw Pork Products 2.10 mg 19%
1389 Pork, leg, inside, boneless, lean and fat, raw Pork Products 2.10 mg 19%
1390 Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, no fat added Vegetables and Vegetable Products 2.10 mg 19%
1391 Game meat, deer (venison), raw Lamb, Veal and Game 2.09 mg 19%
1392 Pork, loin, sirloin chop, bone-in, lean, braised Pork Products 2.09 mg 19%
1393 Turkey, tom, drumstick, meat only, raw Poultry Products 2.09 mg 19%
1394 Turkey, broiler, drumstick, meat only, raw Poultry Products 2.08 mg 19%
1395 Cheese, roquefort (blue) Dairy and Egg Products 2.08 mg 19%
1396 Chicken, broiler, dark meat and skin, batter dipped, fried Poultry Products 2.08 mg 19%
1397 Chicken, stewing, dark meat only, raw Poultry Products 2.08 mg 19%
1398 Fish, eel, mixed species, baked or broiled Finfish and Shellfish Products 2.08 mg 19%
1399 Lamb, New Zealand, frozen, loin chop, lean and fat, raw Lamb, Veal and Game 2.08 mg 19%
1400 Chicken, broiler, leg, meat and skin, roasted Poultry Products 2.07 mg 19%

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