Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.
Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.
FDA daily value: 11 mg
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Showing 1351–1400 of 5,378 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1351 | Snacks, corn-based, extruded, puffs or twists, cheese, baked, low fat | Snacks | 2.14 mg | 19% |
| 1352 | Chicken, broiler, wing, meat, roasted | Poultry Products | 2.14 mg | 19% |
| 1353 | Pâté, chicken liver, canned | Sausages and Luncheon meats | 2.14 mg | 19% |
| 1354 | Cereal, ready to eat, Special K, Kellogg's | Breakfast cereals | 2.14 mg | 19% |
| 1355 | Pork, loin, centre cut (centre chop), bone-in, lean and fat, broiled | Pork Products | 2.14 mg | 19% |
| 1356 | Pork, loin, rib steak (rib end), boneless, lean, pan-fried | Pork Products | 2.14 mg | 19% |
| 1357 | Veal, thymus, braised | Lamb, Veal and Game | 2.13 mg | 19% |
| 1358 | Radish, oriental (daikon), dried | Vegetables and Vegetable Products | 2.13 mg | 19% |
| 1359 | Grains, barley, pearled, dry | Cereals, Grains and Pasta | 2.13 mg | 19% |
| 1360 | Sausage, Italian, turkey, smoked | Sausages and Luncheon meats | 2.13 mg | 19% |
| 1361 | Sausage, smoked, turkey, hot | Sausages and Luncheon meats | 2.13 mg | 19% |
| 1362 | Pork, composite cuts, leg, loin and shoulder, lean and fat, raw | Pork Products | 2.13 mg | 19% |
| 1363 | Pork/ham/chicken, canned, reduced sodium | Sausages and Luncheon meats | 2.12 mg | 19% |
| 1364 | Turkey, all classes, drumstick, meat only, raw | Poultry Products | 2.12 mg | 19% |
| 1365 | Chicken, broiler, wing, meat, fried | Poultry Products | 2.12 mg | 19% |
| 1366 | Peanuts, Spanish, raw | Legumes and Legume Products | 2.12 mg | 19% |
| 1367 | Fish, smelt, rainbow (american, capelin), baked or broiled | Finfish and Shellfish Products | 2.12 mg | 19% |
| 1368 | Chicken, broiler, leg, meat, roasted | Poultry Products | 2.11 mg | 19% |
| 1369 | Turkey, tom, dark meat only, raw | Poultry Products | 2.11 mg | 19% |
| 1370 | Beef, spleen, raw | Beef Products | 2.11 mg | 19% |
| 1371 | Pork, loin, sirloin roast, boneless, lean and fat, roasted | Pork Products | 2.11 mg | 19% |
| 1372 | Candies, chocolate, dark, not further specified | Sweets | 2.11 mg | 19% |
| 1373 | Cheese, processed product, cheddar, loaf | Dairy and Egg Products | 2.11 mg | 19% |
| 1374 | Deli-meat, salami (Genoa), dry cured | Sausages and Luncheon meats | 2.11 mg | 19% |
| 1375 | Pâté, country style peppercorn, glazed | Sausages and Luncheon meats | 2.11 mg | 19% |
| 1376 | Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, with condiments and vegetables | Fast Foods | 2.10 mg | 19% |
| 1377 | Turkey, wing, smoked, cooked, with skin, bone removed | Poultry Products | 2.10 mg | 19% |
| 1378 | Sausage, Kielbasa (kolbassa), turkey | Sausages and Luncheon meats | 2.10 mg | 19% |
| 1379 | Game meat, native, caribou (reindeer), heart, raw | Lamb, Veal and Game | 2.10 mg | 19% |
| 1380 | Game meat, native, moose, liver, raw | Lamb, Veal and Game | 2.10 mg | 19% |
| 1381 | Fish, arctic char, native, meat and skin, dried | Finfish and Shellfish Products | 2.10 mg | 19% |
| 1382 | Pork, ground, medium, raw | Pork Products | 2.10 mg | 19% |
| 1383 | Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, with salt, no fat added | Vegetables and Vegetable Products | 2.10 mg | 19% |
| 1384 | Pie crust, cookie-type, chocolate, ready-to-serve | Baked Products | 2.10 mg | 19% |
| 1385 | Cheese, limburger | Dairy and Egg Products | 2.10 mg | 19% |
| 1386 | Chicken, broiler, meat only, roasted | Poultry Products | 2.10 mg | 19% |
| 1387 | Sausage, Brotwurst, pork, beef, with nonfat dry milk | Sausages and Luncheon meats | 2.10 mg | 19% |
| 1388 | Pork, loin, tenderloin, lean, raw | Pork Products | 2.10 mg | 19% |
| 1389 | Pork, leg, inside, boneless, lean and fat, raw | Pork Products | 2.10 mg | 19% |
| 1390 | Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, no fat added | Vegetables and Vegetable Products | 2.10 mg | 19% |
| 1391 | Game meat, deer (venison), raw | Lamb, Veal and Game | 2.09 mg | 19% |
| 1392 | Pork, loin, sirloin chop, bone-in, lean, braised | Pork Products | 2.09 mg | 19% |
| 1393 | Turkey, tom, drumstick, meat only, raw | Poultry Products | 2.09 mg | 19% |
| 1394 | Turkey, broiler, drumstick, meat only, raw | Poultry Products | 2.08 mg | 19% |
| 1395 | Cheese, roquefort (blue) | Dairy and Egg Products | 2.08 mg | 19% |
| 1396 | Chicken, broiler, dark meat and skin, batter dipped, fried | Poultry Products | 2.08 mg | 19% |
| 1397 | Chicken, stewing, dark meat only, raw | Poultry Products | 2.08 mg | 19% |
| 1398 | Fish, eel, mixed species, baked or broiled | Finfish and Shellfish Products | 2.08 mg | 19% |
| 1399 | Lamb, New Zealand, frozen, loin chop, lean and fat, raw | Lamb, Veal and Game | 2.08 mg | 19% |
| 1400 | Chicken, broiler, leg, meat and skin, roasted | Poultry Products | 2.07 mg | 19% |
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