Foods high in Zinc (Canadian (CNF))

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 901–950 of 5,378 foods

# Food Category Per 100 g % DV
901 Chicken, broiler, drumstick, meat, cooked, rotisserie, with seasoning Poultry Products 2.96 mg 27%
902 Grains, wheat flour, whole-grain, soft wheat Cereals, Grains and Pasta 2.96 mg 27%
903 Veal, ground, pan-fried Lamb, Veal and Game 2.95 mg 27%
904 Pork, loin, tenderloin, lean, broiled Pork Products 2.95 mg 27%
905 Turkey, all classes, dark meat and skin, roasted Poultry Products 2.95 mg 27%
906 Turkey, hen, dark meat and skin, roasted Poultry Products 2.95 mg 27%
907 Cheese, caraway Dairy and Egg Products 2.94 mg 27%
908 Cheese, Mexican, queso anejo Dairy and Egg Products 2.94 mg 27%
909 Pork, cured, ham, shoulder, picnic, boneless, lean, unheated Pork Products 2.94 mg 27%
910 Pork, cured, ham, shoulder, arm picnic, lean, roasted Pork Products 2.94 mg 27%
911 Nuts, simulated product, wheat-based, unflavoured, with salt Nuts and Seeds 2.94 mg 27%
912 Turkey, hen, thigh, meat and skin, roasted Poultry Products 2.93 mg 27%
913 Game meat, bison, top round, lean, steak, raw Lamb, Veal and Game 2.92 mg 27%
914 Pork, variety meats and by-products, stomach, cooked, simmered Pork Products 2.92 mg 27%
915 Wiener (frankfurter), beef, pork, and turkey, fat free Sausages and Luncheon meats 2.92 mg 27%
916 Cheese, mozzarella, (52% water, 22.5% M.F.) Dairy and Egg Products 2.92 mg 27%
917 Turkey, broiler, dark meat only, roasted Poultry Products 2.92 mg 27%
918 Lamb, New Zealand, shoulder, whole, lean and fat, 6mm (1/4") trim, raw Lamb, Veal and Game 2.91 mg 26%
919 Chicken, broiler, dark meat, fried Poultry Products 2.91 mg 26%
920 Pork, loin, rib chop (rib end), bone-in, lean and fat, roasted Pork Products 2.91 mg 26%
921 Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted Pork Products 2.91 mg 26%
922 Lamb, New Zealand, frozen, shoulder, whole, separable lean and fat, 3mm (1/8") trim, raw Lamb, Veal and Game 2.91 mg 26%
923 Pork, ground, medium, pan-fried Pork Products 2.90 mg 26%
924 Bread, spelt, commercial, toasted Baked Products 2.90 mg 26%
925 Game meat, native, sea lion, stellar, kidney, raw Lamb, Veal and Game 2.90 mg 26%
926 Goose, wild (Canada goose), native, breast, meat and skin, fire roasted Poultry Products 2.90 mg 26%
927 Pork, back ribs, lean and fat, raw Pork Products 2.90 mg 26%
928 Game meat, horse, raw Lamb, Veal and Game 2.90 mg 26%
929 Lamb, New Zealand, rib, lean, roasted Lamb, Veal and Game 2.89 mg 26%
930 Pork, loin, tenderloin, lean and fat, broiled Pork Products 2.89 mg 26%
931 Chicken, broiler, drumstick, meat and skin, flour coated, fried Poultry Products 2.89 mg 26%
932 Cheese, feta Dairy and Egg Products 2.88 mg 26%
933 Pork, cured, ham, boneless, mini ham-half, extra-lean (approximately 5% fat), roasted Pork Products 2.88 mg 26%
934 Pork, cured, ham, boneless, mini ham-half, extra lean (approximately 5% fat), cooked, reduced sodium Pork Products 2.88 mg 26%
935 Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil Pork Products 2.87 mg 26%
936 Grains, amaranth, raw Cereals, Grains and Pasta 2.87 mg 26%
937 Fast foods, sandwiches and burgers, hamburger, regular, double patty, plain Fast Foods 2.87 mg 26%
938 Lamb, Canadian, rib, lean and fat, 3mm (1/8") trim, raw Lamb, Veal and Game 2.87 mg 26%
939 Veal, leg (round), lean, pan-fried, breaded Lamb, Veal and Game 2.87 mg 26%
940 Beef, tongue, raw Beef Products 2.87 mg 26%
941 Beef, heart, simmered Beef Products 2.87 mg 26%
942 Turkey, all classes, thigh, meat and skin, roasted Poultry Products 2.86 mg 26%
943 Fast foods, mexican, chimichanga with beef Fast Foods 2.85 mg 26%
944 Beef, cured, corned beef, brisket, raw Beef Products 2.85 mg 26%
945 Beans, hyacinth, boiled Legumes and Legume Products 2.85 mg 26%
946 Beans, hyacinth, boiled, salted Legumes and Legume Products 2.85 mg 26%
947 Pâté, liver, unspecified meat, canned Sausages and Luncheon meats 2.85 mg 26%
948 Lamb, spleen, raw Lamb, Veal and Game 2.84 mg 26%
949 Beef, kidney, simmered Beef Products 2.84 mg 26%
950 Beans, yellow, raw Legumes and Legume Products 2.83 mg 26%

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