Foods high in Zinc (Canadian (CNF))

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 451–500 of 5,378 foods

# Food Category Per 100 g % DV
451 Chicken, broiler, neck, meat, fried Poultry Products 4.24 mg 39%
452 Vermicelli, made from soy, dry Legumes and Legume Products 4.24 mg 39%
453 Chicken, broiler, giblets, simmered Poultry Products 4.23 mg 38%
454 Pork, loin, rib half (country-style ribs), lean and fat, braised Pork Products 4.23 mg 38%
455 Pork, shoulder, blade portion, bone-in, lean, roasted Pork Products 4.23 mg 38%
456 Lamb, Canadian, rib, lean and fat, 3mm (1/8") trim, cooked Lamb, Veal and Game 4.21 mg 38%
457 Game meat, deer (venison), ground, raw Lamb, Veal and Game 4.20 mg 38%
458 Deli-meat, salami, Italian, pork Sausages and Luncheon meats 4.20 mg 38%
459 Cheese, parmesan, dry grated Dairy and Egg Products 4.20 mg 38%
460 Soup, cream, asparagus, dehydrated Soups, Sauces and Gravies 4.20 mg 38%
461 Yeast extract spread Vegetables and Vegetable Products 4.19 mg 38%
462 Beef, ground, regular, raw Beef Products 4.18 mg 38%
463 Veal, shoulder, shank, lean and fat, roasted Lamb, Veal and Game 4.18 mg 38%
464 Pork, shoulder, whole, lean, roasted Pork Products 4.16 mg 38%
465 Grains, wheat, durum Cereals, Grains and Pasta 4.16 mg 38%
466 Fast foods, sandwiches and burgers, hamburger, large, triple patty, with condiments Fast Foods 4.15 mg 38%
467 Lamb, cubed for stew or kabob, lean, raw Lamb, Veal and Game 4.15 mg 38%
468 Pork, kidney, braised Pork Products 4.15 mg 38%
469 Beef, hip, outside (bottom) round roast, boneless, lean, raw Beef Products 4.14 mg 38%
470 Lamb, Canadian, loin, lean, cooked Lamb, Veal and Game 4.13 mg 38%
471 Lamb, Canadian, shoulder, whole, lean and fat, 3mm (1/8") trim, raw Lamb, Veal and Game 4.12 mg 37%
472 Game meat, elk, tenderloin, separable lean only, cooked, broiled Lamb, Veal and Game 4.12 mg 37%
473 Goose, wild (Canada goose), native, leg, meat and skin, roasted Poultry Products 4.12 mg 37%
474 Cereal, ready to eat, granola, homemade Breakfast cereals 4.11 mg 37%
475 Soy flour, low fat Legumes and Legume Products 4.10 mg 37%
476 Pork, shoulder, butt (blade, boneless), lean and fat, roasted Pork Products 4.10 mg 37%
477 Game meat, native, caribou (reindeer), meat, raw Lamb, Veal and Game 4.10 mg 37%
478 Willow, native, young leaves, chopped Vegetables and Vegetable Products 4.10 mg 37%
479 Breakfast bar, corn flake crust with fruit Baked Products 4.10 mg 37%
480 Game meat, native, sea lion, stellar, liver, raw Lamb, Veal and Game 4.10 mg 37%
481 Goose, wild (Canada goose), native, leg, meat and skin, fire roasted Poultry Products 4.10 mg 37%
482 Beef, loin, tenderloin, roast, lean, raw Beef Products 4.10 mg 37%
483 Crustaceans, crab, blue, crab cakes, homemade Finfish and Shellfish Products 4.09 mg 37%
484 Veal, loin, lean, braised Lamb, Veal and Game 4.09 mg 37%
485 Veal, rib, lean and fat, roasted Lamb, Veal and Game 4.09 mg 37%
486 Beef, tongue, simmered Beef Products 4.09 mg 37%
487 Milk, dry, skim, powder, regular Dairy and Egg Products 4.08 mg 37%
488 Pork, shoulder, picnic (arm), lean, roasted Pork Products 4.07 mg 37%
489 Beef, loin, tenderloin, steak, lean, raw Beef Products 4.07 mg 37%
490 Lamb, Canadian, composite cuts, lean, raw Lamb, Veal and Game 4.06 mg 37%
491 Nuts, brazilnuts, dried, unblanched Nuts and Seeds 4.06 mg 37%
492 Spices, onion powder Spices and Herbs 4.05 mg 37%
493 Crustaceans, lobster, american (northern), boiled or steamed Finfish and Shellfish Products 4.05 mg 37%
494 Deli-meat, corned beef, extra lean, sliced Sausages and Luncheon meats 4.05 mg 37%
495 Lamb, New Zealand, frozen, leg, whole, lean, roasted Lamb, Veal and Game 4.04 mg 37%
496 Soy protein isolate (prepared with sodium) Legumes and Legume Products 4.03 mg 37%
497 Veal, leg (round), lean, braised Lamb, Veal and Game 4.03 mg 37%
498 Turkey, all classes, neck, meat only, simmered Poultry Products 4.03 mg 37%
499 Soy protein isolate (prepared with potassium) Legumes and Legume Products 4.03 mg 37%
500 Milk, dry, buttermilk, sweet cream Dairy and Egg Products 4.02 mg 37%

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