Vegetarian foods high in Zinc (Canadian (CNF))

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 251–300 of 3,496 foods

# Food Category Per 100 g % DV
251 Spices, dill weed, dried Spices and Herbs 3.30 mg 30%
252 Nuts, almond butter, plain, salted Nuts and Seeds 3.29 mg 30%
253 Nuts, almond butter, plain Nuts and Seeds 3.29 mg 30%
254 Peanuts, all types, oil-roasted, salted Legumes and Legume Products 3.28 mg 30%
255 Grains, spelt, uncooked Cereals, Grains and Pasta 3.28 mg 30%
256 Peanuts, all types, oil-roasted Legumes and Legume Products 3.28 mg 30%
257 Peanuts, all types, raw Legumes and Legume Products 3.27 mg 30%
258 Fast Foods, sandwiches and burgers, cheeseburger, large, double patty, with condiments, vegetables and mayonnaise Fast Foods 3.27 mg 30%
259 Lentils, raw Legumes and Legume Products 3.27 mg 30%
260 Cereal, ready to eat, Special K: Satisfaction, Kellogg's Breakfast cereals 3.26 mg 30%
261 Cheese, provolone, reduced fat Dairy and Egg Products 3.23 mg 29%
262 Cheese, provolone Dairy and Egg Products 3.23 mg 29%
263 Spices, rosemary, dried Spices and Herbs 3.23 mg 29%
264 Snacks, trail mix, regular, unsalted Snacks 3.22 mg 29%
265 Snacks, trail mix, regular Snacks 3.22 mg 29%
266 Cheese, processed product, mozzarella, fat free, slices Dairy and Egg Products 3.21 mg 29%
267 Cheese, processed product, Swiss, fat free, slices Dairy and Egg Products 3.20 mg 29%
268 Grains, oat flour, partially debranned Cereals, Grains and Pasta 3.20 mg 29%
269 Cheese, parmesan, shredded Dairy and Egg Products 3.19 mg 29%
270 Cheese, parmesan, low sodium Dairy and Egg Products 3.19 mg 29%
271 Grains, amaranth, flour Cereals, Grains and Pasta 3.16 mg 29%
272 Egg, chicken, dried, whole Dairy and Egg Products 3.15 mg 29%
273 Soybean kernels, roasted, unsalted Legumes and Legume Products 3.14 mg 29%
274 Snacks, trail mix, regular with chocolate chips, unsalted Snacks 3.14 mg 29%
275 Broadbeans (fava beans), dry, raw Legumes and Legume Products 3.14 mg 29%
276 Cereal, ready to eat, Shredded Wheat: spoon size, Post Breakfast cereals 3.14 mg 29%
277 Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds Snacks 3.14 mg 29%
278 Soybean kernels, roasted, salted Legumes and Legume Products 3.14 mg 29%
279 Spices, poultry seasoning Spices and Herbs 3.14 mg 29%
280 Cheese, mozzarella, low sodium Dairy and Egg Products 3.13 mg 28%
281 Nuts, butternuts (long walnuts), dried Nuts and Seeds 3.13 mg 28%
282 Grains, buckwheat flour, whole-groat Cereals, Grains and Pasta 3.12 mg 28%
283 Nuts, almonds, dried, unblanched, unroasted Nuts and Seeds 3.12 mg 28%
284 Cereal, ready to eat, Fibre 1, General Mills Breakfast cereals 3.12 mg 28%
285 Grains, oat bran, dry Cereals, Grains and Pasta 3.11 mg 28%
286 Grains, quinoa, dry Cereals, Grains and Pasta 3.10 mg 28%
287 Snacks, popcorn, oil-popped, microwave, regular flavour, no trans fat Snacks 3.10 mg 28%
288 Cereal, ready-to-eat, Krave, Kellogg's Breakfast cereals 3.10 mg 28%
289 Nuts, walnuts, English or Persian, dried Nuts and Seeds 3.09 mg 28%
290 Cheese, cheddar or colby type, low sodium Dairy and Egg Products 3.09 mg 28%
291 Peanuts, Valencia, oil-roasted, salted Legumes and Legume Products 3.08 mg 28%
292 Grains, wheat flour, whole-wheat Cereals, Grains and Pasta 3.08 mg 28%
293 Peanuts, Valencia, oil-roasted Legumes and Legume Products 3.08 mg 28%
294 Snacks, popcorn, air-popped Snacks 3.08 mg 28%
295 Nuts, almonds, oil roasted, unblanched Nuts and Seeds 3.07 mg 28%
296 Cereal, hot, oats, large flakes, dry, Quaker Breakfast cereals 3.07 mg 28%
297 Cereal, hot, oats, minute, dry, Robin Hood Breakfast cereals 3.07 mg 28%
298 Cereal, hot, oats, quick, dry, Quaker Breakfast cereals 3.07 mg 28%
299 Cheese, colby Dairy and Egg Products 3.07 mg 28%
300 Nuts, almonds, oil roasted, unblanched, salted Nuts and Seeds 3.07 mg 28%

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