Vegetarian foods high in Zinc (Canadian (CNF))
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 2351-2400 of 3496 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2351 | Rice, spanish rice mix, prepared | Mixed Dishes | 0.30 mg | 3% |
| 2352 | Babyfood, vegetables, jarred, creamed corn | Babyfoods | 0.30 mg | 3% |
| 2353 | Dumpling, plain | Baked Products | 0.29 mg | 3% |
| 2354 | Potato, scalloped, dry mix, prepared with water, 2% milk and margarine | Vegetables and Vegetable Products | 0.29 mg | 3% |
| 2355 | Salad dressing, honey mustard, fat free | Fats and Oils | 0.29 mg | 3% |
| 2356 | Soup, Italian wedding, ready-to-serve | Soups, Sauces and Gravies | 0.29 mg | 3% |
| 2357 | Babyfood, dessert, jarred, custard (includes vanilla custard) | Babyfoods | 0.29 mg | 3% |
| 2358 | Salad dressing, french, commercial, regular | Fats and Oils | 0.29 mg | 3% |
| 2359 | Apple, dehydrated (low moisture), sulphured, uncooked | Fruits and fruit juices | 0.29 mg | 3% |
| 2360 | Date, domestic, natural and dry | Fruits and fruit juices | 0.29 mg | 3% |
| 2361 | Carrot, canned, solids and liquid | Vegetables and Vegetable Products | 0.29 mg | 3% |
| 2362 | Cowpeas, leafy tips, raw | Vegetables and Vegetable Products | 0.29 mg | 3% |
| 2363 | Onion, canned, solids and liquid | Vegetables and Vegetable Products | 0.29 mg | 3% |
| 2364 | Peas and onions, frozen, boiled, drained | Vegetables and Vegetable Products | 0.29 mg | 3% |
| 2365 | Potato, O'brien, frozen, unprepared | Vegetables and Vegetable Products | 0.29 mg | 3% |
| 2366 | Squash, summer, crookneck, raw | Vegetables and Vegetable Products | 0.29 mg | 3% |
| 2367 | Squash, summer, crookneck, canned, drained solids | Vegetables and Vegetable Products | 0.29 mg | 3% |
| 2368 | Squash, summer, scallop, raw | Vegetables and Vegetable Products | 0.29 mg | 3% |
| 2369 | Squash, summer, all varieties, raw | Vegetables and Vegetable Products | 0.29 mg | 3% |
| 2370 | Potato, flesh, raw | Vegetables and Vegetable Products | 0.29 mg | 3% |
| 2371 | Potato, flesh, baked | Vegetables and Vegetable Products | 0.29 mg | 3% |
| 2372 | Potato, french-fried, frozen, cottage cut, salt not added in processing, unprepared | Vegetables and Vegetable Products | 0.29 mg | 3% |
| 2373 | Potato, flesh and skin, raw | Vegetables and Vegetable Products | 0.29 mg | 3% |
| 2374 | Sweets, fancy molasses | Sweets | 0.29 mg | 3% |
| 2375 | Icing (frosting), chocolate, creamy, ready-to-eat | Sweets | 0.29 mg | 3% |
| 2376 | Potato, mashed, homemade, prepared with 2% M.F. milk and margarine | Vegetables and Vegetable Products | 0.29 mg | 3% |
| 2377 | Potato, mashed, homemade, prepared with 2% M.F. milk | Vegetables and Vegetable Products | 0.29 mg | 3% |
| 2378 | Potato, mashed, homemade, prepared with 2% M.F. milk and butter | Vegetables and Vegetable Products | 0.29 mg | 3% |
| 2379 | Potato, Russet, flesh and skin, raw | Vegetables and Vegetable Products | 0.29 mg | 3% |
| 2380 | Potato, white, flesh and skin, raw | Vegetables and Vegetable Products | 0.29 mg | 3% |
| 2381 | Cheese, cottage, with vegetables | Dairy and Egg Products | 0.29 mg | 3% |
| 2382 | Cheese, cottage, low fat, 1% M.F, with vegetables | Dairy and Egg Products | 0.29 mg | 3% |
| 2383 | Carrot, canned, solids ans liquid, unsalted | Vegetables and Vegetable Products | 0.29 mg | 3% |
| 2384 | Peas and onions, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.29 mg | 3% |
| 2385 | Potato, flesh, baked, with salt | Vegetables and Vegetable Products | 0.29 mg | 3% |
| 2386 | Dessert, frozen yogourt | Sweets | 0.28 mg | 3% |
| 2387 | Lychee, dried | Fruits and fruit juices | 0.28 mg | 3% |
| 2388 | Arrowhead, raw | Vegetables and Vegetable Products | 0.28 mg | 3% |
| 2389 | Dandelion greens, boiled, drained | Vegetables and Vegetable Products | 0.28 mg | 3% |
| 2390 | Winged beans (goa bean), green, boiled, drained | Vegetables and Vegetable Products | 0.28 mg | 3% |
| 2391 | Beans, mung, mature seeds, sprouted, bean sprouts, canned, drained | Vegetables and Vegetable Products | 0.28 mg | 3% |
| 2392 | Potato, mashed, homemade, prepared with whole milk | Vegetables and Vegetable Products | 0.28 mg | 3% |
| 2393 | Broccoli, frozen, chopped, boiled, drained | Vegetables and Vegetable Products | 0.28 mg | 3% |
| 2394 | Potato, canned, drained solids | Vegetables and Vegetable Products | 0.28 mg | 3% |
| 2395 | Radish, raw | Vegetables and Vegetable Products | 0.28 mg | 3% |
| 2396 | Tomato products, canned, sauce with onions, green peppers and celery | Vegetables and Vegetable Products | 0.28 mg | 3% |
| 2397 | Seeds, lotus seeds, raw | Nuts and Seeds | 0.28 mg | 3% |
| 2398 | Bread stuffing, dry mix, prepared | Baked Products | 0.28 mg | 3% |
| 2399 | Cake, cherry fudge with chocolate icing (frosting) | Baked Products | 0.28 mg | 3% |
| 2400 | Pie, lemon meringue, homemade | Baked Products | 0.28 mg | 3% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free