Vegetarian foods high in Zinc (Canadian (CNF))

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 2301–2350 of 3,496 foods

# Food Category Per 100 g % DV
2301 Potato, boiled, flesh and skin Vegetables and Vegetable Products 0.31 mg 3%
2302 Cake, pineapple upside-down, homemade Baked Products 0.31 mg 3%
2303 Sweet roll, cinnamon, refrigerated dough, with icing (frosting) Baked Products 0.31 mg 3%
2304 Dessert, pudding, rice, dry mix, unprepared Sweets 0.31 mg 3%
2305 Cake, pound, commercial, fat free Baked Products 0.31 mg 3%
2306 Dessert, frozen, ice cream, light, with aspartame, vanilla Sweets 0.31 mg 3%
2307 Abiyuch, raw Fruits and fruit juices 0.31 mg 3%
2308 Dessert topping (non dairy), fat free, Reddi Wip Dairy and Egg Products 0.31 mg 3%
2309 Yogourt, tofu Legumes and Legume Products 0.31 mg 3%
2310 Kohlrabi, boiled, drained, with salt Vegetables and Vegetable Products 0.31 mg 3%
2311 New Zealand spinach, boiled, drained, with salt Vegetables and Vegetable Products 0.31 mg 3%
2312 Milk, fluid, goat, enriched, whole Dairy and Egg Products 0.30 mg 3%
2313 Soup, minestrone, dehydrated, water added Soups, Sauces and Gravies 0.30 mg 3%
2314 Cereal, ready to eat, Corn Flakes, Kellogg's Breakfast cereals 0.30 mg 3%
2315 Balsam-pear (bitter gourd, bitter melon), leafy tips, raw Vegetables and Vegetable Products 0.30 mg 3%
2316 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained Vegetables and Vegetable Products 0.30 mg 3%
2317 Broccoli, frozen, spears, boiled, drained Vegetables and Vegetable Products 0.30 mg 3%
2318 Lambsquarters, boiled, drained Vegetables and Vegetable Products 0.30 mg 3%
2319 Potato, mashed, homemade, prepared with whole milk and margarine Vegetables and Vegetable Products 0.30 mg 3%
2320 Potato, whole, peeled, frozen, unprepared Vegetables and Vegetable Products 0.30 mg 3%
2321 Salsify (oysterplant, vegetable oyster), boiled, drained Vegetables and Vegetable Products 0.30 mg 3%
2322 Sweet potato, raw Vegetables and Vegetable Products 0.30 mg 3%
2323 Sweet potato, frozen, baked Vegetables and Vegetable Products 0.30 mg 3%
2324 Pepper, hot chili, red or green, raw Vegetables and Vegetable Products 0.30 mg 3%
2325 Potato, O'brien, homemade Vegetables and Vegetable Products 0.30 mg 3%
2326 Broccoli, frozen, spears, boiled, drained, with salt Vegetables and Vegetable Products 0.30 mg 3%
2327 Potato, boiled with skin, flesh Vegetables and Vegetable Products 0.30 mg 3%
2328 Potato puff, frozen, prepared Vegetables and Vegetable Products 0.30 mg 3%
2329 Seeds, sisymbrium sp. seeds, whole, dried Nuts and Seeds 0.30 mg 3%
2330 Dessert, pudding, coconut, dry mix, instant, unprepared Sweets 0.30 mg 3%
2331 Fast foods, side dish, potato, baked, topped with sour cream and chives Fast Foods 0.30 mg 3%
2332 Pepper, Hungarian, raw Vegetables and Vegetable Products 0.30 mg 3%
2333 Malabar spinach, cooked Vegetables and Vegetable Products 0.30 mg 3%
2334 Cereal, ready to eat, Puffins: cinnamon, Barbara's Bakery Breakfast cereals 0.30 mg 3%
2335 Salad dressing, blue or roquefort cheese dressing, calorie-reduced Fats and Oils 0.30 mg 3%
2336 Cabbage, mustard, with salt Vegetables and Vegetable Products 0.30 mg 3%
2337 Dessert, pudding, chocolate, ready-to-eat, fat free Sweets 0.30 mg 3%
2338 Milk, fluid, goat, unenriched, whole Dairy and Egg Products 0.30 mg 3%
2339 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained, with salt Vegetables and Vegetable Products 0.30 mg 3%
2340 Lambsquarters, boiled, drained, with salt Vegetables and Vegetable Products 0.30 mg 3%
2341 Potato, boiled with skin, flesh, with salt Vegetables and Vegetable Products 0.30 mg 3%
2342 Salsify (oysterplant, vegetable oyster), boiled, drained, with salt Vegetables and Vegetable Products 0.30 mg 3%
2343 Sweet potato, frozen, baked, with salt Vegetables and Vegetable Products 0.30 mg 3%
2344 Yogourt beverage, vanilla flavoured Dairy and Egg Products 0.30 mg 3%
2345 Salad dressing, caesar, fat free Fats and Oils 0.30 mg 3%
2346 Yogourt beverage, vanilla flavoured, with added Vitamin D Dairy and Egg Products 0.30 mg 3%
2347 Sauce, cheese and salsa, medium Soups, Sauces and Gravies 0.30 mg 3%
2348 Sauce, peanut (made from coconut, water, sugar, peanuts) Soups, Sauces and Gravies 0.30 mg 3%
2349 Cookie, chocolate, with icing or coating Baked Products 0.30 mg 3%
2350 Soup, cream, asparagus, ready-to-serve Soups, Sauces and Gravies 0.30 mg 3%

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