Vegetarian foods high in Zinc (Canadian (CNF))
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 2201-2250 of 3496 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2201 | Coffee, instant, powder, half the caffeine | Beverages | 0.35 mg | 3% |
| 2202 | Potato, Russet, flesh and skin, baked | Vegetables and Vegetable Products | 0.35 mg | 3% |
| 2203 | Potato, white, flesh and skin, baked | Vegetables and Vegetable Products | 0.35 mg | 3% |
| 2204 | Dessert, pudding, vanilla, dry mix, instant, prepared with whole milk | Sweets | 0.35 mg | 3% |
| 2205 | Beets, boiled, drained, with salt | Vegetables and Vegetable Products | 0.35 mg | 3% |
| 2206 | Carrot, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.35 mg | 3% |
| 2207 | Sauce, steak, tomato based, ready-to-serve | Soups, Sauces and Gravies | 0.34 mg | 3% |
| 2208 | Loganberry, frozen | Fruits and fruit juices | 0.34 mg | 3% |
| 2209 | Beets, canned, solids and liquid | Vegetables and Vegetable Products | 0.34 mg | 3% |
| 2210 | Broccoli, frozen, spears, unprepared | Vegetables and Vegetable Products | 0.34 mg | 3% |
| 2211 | Cassava (manioc), raw | Vegetables and Vegetable Products | 0.34 mg | 3% |
| 2212 | Cowpeas, young pods with seeds, raw | Vegetables and Vegetable Products | 0.34 mg | 3% |
| 2213 | Ginger root, raw | Vegetables and Vegetable Products | 0.34 mg | 3% |
| 2214 | Squash, summer, crookneck, frozen, boiled, drained | Vegetables and Vegetable Products | 0.34 mg | 3% |
| 2215 | Tomato products, canned, sauce, spanish style | Vegetables and Vegetable Products | 0.34 mg | 3% |
| 2216 | Pepper, jalapeno, canned, solids and liquid | Vegetables and Vegetable Products | 0.34 mg | 3% |
| 2217 | Nuts, ginkgo nuts, raw | Nuts and Seeds | 0.34 mg | 3% |
| 2218 | Coffee cake mix, cinnamon with crumb topping, dry, unprepared | Baked Products | 0.34 mg | 3% |
| 2219 | Dessert, pudding, chocolate, ready-to-eat | Sweets | 0.34 mg | 3% |
| 2220 | Dessert, pudding, vanilla, dry mix, regular, prepared with whole milk | Sweets | 0.34 mg | 3% |
| 2221 | Dessert, frozen, ice cream, strawberry | Sweets | 0.34 mg | 3% |
| 2222 | Soup, tomato, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 0.34 mg | 3% |
| 2223 | Plant-based beverage, soy, unenriched, chocolate | Beverages | 0.34 mg | 3% |
| 2224 | Salad dressing, buttermilk as main ingredient | Fats and Oils | 0.34 mg | 3% |
| 2225 | Sweet roll, cinnamon, refrigerated dough, with icing (frosting), baked | Baked Products | 0.34 mg | 3% |
| 2226 | Sugar pie, 1 crust, homemade | Baked Products | 0.34 mg | 3% |
| 2227 | Cake, gingerbread, dry mix, prepared, without icing | Baked Products | 0.34 mg | 3% |
| 2228 | Cheesecake, plain, with cherry topping, homemade | Baked Products | 0.34 mg | 3% |
| 2229 | Dessert topping (non dairy), powdered, prepared with 2% milk | Dairy and Egg Products | 0.34 mg | 3% |
| 2230 | Pasta salad with vegetables, prepared with Italian dressing, homemade | Mixed Dishes | 0.34 mg | 3% |
| 2231 | Dip, sour cream base (with dehydrated onion soup) | Soups, Sauces and Gravies | 0.34 mg | 3% |
| 2232 | Stinging Nettles, native, blanched | Vegetables and Vegetable Products | 0.34 mg | 3% |
| 2233 | Yogourt, fruit flavoured, tubes, vitamin D added | Dairy and Egg Products | 0.34 mg | 3% |
| 2234 | Soup, cream, potato, ready-to-serve | Soups, Sauces and Gravies | 0.34 mg | 3% |
| 2235 | Squash, summer, zucchini, boiled, drained, with salt | Vegetables and Vegetable Products | 0.33 mg | 3% |
| 2236 | Yogourt, fruit flavoured, with added calcium and vitamin D (2-3.9% M.F.) | Dairy and Egg Products | 0.33 mg | 3% |
| 2237 | Yogourt, soy, fruit flavoured | Dairy and Egg Products | 0.33 mg | 3% |
| 2238 | Kefir, fruit flavours, low fat (0.5-1.9% M.F.) | Dairy and Egg Products | 0.33 mg | 3% |
| 2239 | Potato salad with egg | Mixed Dishes | 0.33 mg | 3% |
| 2240 | Soup, cream, broccoli, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 0.33 mg | 3% |
| 2241 | Soup, cream, mushroom, canned, condensed, reduced sodium, 2% M.F. milk added | Soups, Sauces and Gravies | 0.33 mg | 3% |
| 2242 | Soup, cream, celery, canned, condensed, reduced fat, 2% M.F. milk added | Soups, Sauces and Gravies | 0.33 mg | 3% |
| 2243 | Cheese, cottage, creamed with fruit | Dairy and Egg Products | 0.33 mg | 3% |
| 2244 | Cereal, hot, oats, minute, prepared, Robin Hood | Breakfast cereals | 0.33 mg | 3% |
| 2245 | Burdock root, raw | Vegetables and Vegetable Products | 0.33 mg | 3% |
| 2246 | Celeriac, raw | Vegetables and Vegetable Products | 0.33 mg | 3% |
| 2247 | Chard, swiss, boiled, drained | Vegetables and Vegetable Products | 0.33 mg | 3% |
| 2248 | Chicory roots (cichorium intybus), raw | Vegetables and Vegetable Products | 0.33 mg | 3% |
| 2249 | Lotus root, boiled, drained | Vegetables and Vegetable Products | 0.33 mg | 3% |
| 2250 | Potato, hashed brown, frozen, with butter sauce, prepared | Vegetables and Vegetable Products | 0.33 mg | 3% |
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