Vegetarian foods high in Zinc (Canadian (CNF))

Zinc supports immune function, wound healing, and DNA synthesis.

FDA daily value: 11 mg

Showing 1651-1700 of 3496 foods.

# Food Category Per 100 g % DV
1651 Corn, sweet, canned, cream style Vegetables and Vegetable Products 0.53 mg 5%
1652 Pie, vanilla cream, homemade Baked Products 0.53 mg 5%
1653 Puff pastry, frozen, ready-to-bake Baked Products 0.53 mg 5%
1654 Waffle, plain, frozen, ready-to-heat, toasted Baked Products 0.53 mg 5%
1655 Dessert, frozen, ice cream, low fat, vanilla, soft serve Sweets 0.53 mg 5%
1656 Dessert, pudding, chocolate, dry mix, regular, prepared with 2% milk Sweets 0.53 mg 5%
1657 Grains, oat bran, cooked Cereals, Grains and Pasta 0.53 mg 5%
1658 Fast foods, dessert, sundae, caramel Fast Foods 0.53 mg 5%
1659 Mushroom, portabella (portobello), raw Vegetables and Vegetable Products 0.53 mg 5%
1660 Malted milk, chocolate flavour, powder, with 2% M.F. milk Beverages 0.53 mg 5%
1661 Tangerine, (mandarin), canned, juice pack, drained Fruits and fruit juices 0.53 mg 5%
1662 Candies, soft fruit and nut squares Sweets 0.53 mg 5%
1663 Snacks, sweet potato chips, unsalted Snacks 0.53 mg 5%
1664 Corn, sweet, canned, cream style, unsalted Vegetables and Vegetable Products 0.53 mg 5%
1665 Cereal, hot, oats, instant: cinnamon and spice, prepared, Quaker Breakfast cereals 0.52 mg 5%
1666 Onion, Welsh, raw Vegetables and Vegetable Products 0.52 mg 5%
1667 Peas and carrots, frozen, unprepared Vegetables and Vegetable Products 0.52 mg 5%
1668 Mushroom, white, raw Vegetables and Vegetable Products 0.52 mg 5%
1669 Nuts, European chestnuts (sweet), raw, unpeeled Nuts and Seeds 0.52 mg 5%
1670 Pie, egg custard, commercial Baked Products 0.52 mg 5%
1671 Dessert, frozen, ice cream, French vanilla, soft serve Sweets 0.52 mg 5%
1672 Tofu, silken, soft Legumes and Legume Products 0.52 mg 5%
1673 Pasta with sliced franks in tomato sauce, canned Mixed Dishes 0.52 mg 5%
1674 Cereal, hot, oats, instant: Dinosaur Eggs, prepared, Quaker Breakfast cereals 0.52 mg 5%
1675 Lettuce, spring mix (mesclun) Vegetables and Vegetable Products 0.52 mg 5%
1676 Yogourt, vanilla flavoured, fat free (0-0.5% M.F.) Dairy and Egg Products 0.52 mg 5%
1677 Yogourt, plain, low fat, lactose reduced (0.5-1.9% M.F.) Dairy and Egg Products 0.52 mg 5%
1678 Yogourt, plain (2-3.9% M.F.) Dairy and Egg Products 0.52 mg 5%
1679 Dessert, frozen, ice cream, soft serve, chocolate Sweets 0.52 mg 5%
1680 Yogourt, vanilla flavoured, fat free, with added Vitamin D and A (0-0.5% M.F.) Dairy and Egg Products 0.52 mg 5%
1681 Babyfood, cereal, Rice, with milk powder, prepared with water Babyfoods 0.52 mg 5%
1682 Salad, caesar, homemade Mixed Dishes 0.51 mg 5%
1683 Yogourt, plain, fat free (0-0.5% MF) Dairy and Egg Products 0.51 mg 5%
1684 Yogourt, plain, fat free, with added Vitamin D (0-0.5% MF) Dairy and Egg Products 0.51 mg 5%
1685 Babyfood, cereal, rice, with milk powder and fruit, prepared with water Babyfoods 0.51 mg 5%
1686 Cheese, cream Dairy and Egg Products 0.51 mg 5%
1687 Cheese, cottage, (2% M.F.) Dairy and Egg Products 0.51 mg 5%
1688 Coffee whitener (non dairy), powdered Dairy and Egg Products 0.51 mg 5%
1689 Tangerine (mandarin), canned, juice pack, solids and liquid Fruits and fruit juices 0.51 mg 5%
1690 Taro shoots, raw Vegetables and Vegetable Products 0.51 mg 5%
1691 Vegetables, mixed, canned, solids and liquid Vegetables and Vegetable Products 0.51 mg 5%
1692 Potato, skin, cooked in skin, microwaved Vegetables and Vegetable Products 0.51 mg 5%
1693 Nuts, acorns, raw Nuts and Seeds 0.51 mg 5%
1694 Coffee substitute, cereal grain beverage, powder Beverages 0.51 mg 5%
1695 Beans, baked, canned, with pork and sweet sauce Legumes and Legume Products 0.51 mg 5%
1696 Cake, sponge, commercial Baked Products 0.51 mg 5%
1697 Cheesecake, commercial Baked Products 0.51 mg 5%
1698 Pie crust, standard type, frozen, ready-to-bake, baked Baked Products 0.51 mg 5%
1699 Dessert, egg custard, dry mix prepared with whole milk Sweets 0.51 mg 5%
1700 Dessert, rennin, chocolate, dry mix, made with 2% milk Sweets 0.51 mg 5%

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