Vegetarian foods high in Zinc (Canadian (CNF))

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 1451–1500 of 3,496 foods

# Food Category Per 100 g % DV
1451 Grains, wheat flour, white, tortilla mix Cereals, Grains and Pasta 0.64 mg 6%
1452 Fast foods, side dish, potato, baked, topped with cheese sauce Fast Foods 0.64 mg 6%
1453 Sauce, mustard, yellow, ready-to-serve Spices and Herbs 0.64 mg 6%
1454 Soup, pea, low sodium, water added Soups, Sauces and Gravies 0.64 mg 6%
1455 Dessert, frozen, ice cream, chocolate, rich Sweets 0.64 mg 6%
1456 Dessert, mousse, chocolate, homemade Sweets 0.64 mg 6%
1457 Hot chocolate, cocoa, homemade, prepared with 2% milk Beverages 0.63 mg 6%
1458 Corn, sweet, frozen, kernels on the cob, boiled, drained Vegetables and Vegetable Products 0.63 mg 6%
1459 Succotash, boiled, drained Vegetables and Vegetable Products 0.63 mg 6%
1460 Tomato products, canned, paste, no added salt Vegetables and Vegetable Products 0.63 mg 6%
1461 Cauliflower, green, boiled Vegetables and Vegetable Products 0.63 mg 6%
1462 Cauliflower, green, boiled, with salt Vegetables and Vegetable Products 0.63 mg 6%
1463 Beans, lima, baby, frozen, unprepared Vegetables and Vegetable Products 0.63 mg 6%
1464 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained Vegetables and Vegetable Products 0.63 mg 6%
1465 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt Vegetables and Vegetable Products 0.63 mg 6%
1466 Sweet roll, cheese Baked Products 0.63 mg 6%
1467 Sweets, syrups. table blends, cane and 15% maple Sweets 0.63 mg 6%
1468 Icing (frosting), chocolate, creamy, dry mix, prepared with margarine Sweets 0.63 mg 6%
1469 Pasta, corn, cooked Cereals, Grains and Pasta 0.63 mg 6%
1470 Grains, rice, brown, long-grain, cooked Cereals, Grains and Pasta 0.63 mg 6%
1471 Pasta, fresh-refrigerated, spinach, cooked Cereals, Grains and Pasta 0.63 mg 6%
1472 Pasta, egg noodles, spinach, enriched, cooked Cereals, Grains and Pasta 0.63 mg 6%
1473 Arrowroot, raw Vegetables and Vegetable Products 0.63 mg 6%
1474 Dessert, frozen, ice cream, chocolate or caramel covered, with nuts Sweets 0.63 mg 6%
1475 Succotash, boiled, drained, with salt Vegetables and Vegetable Products 0.63 mg 6%
1476 Tomato products, canned paste, with salt Vegetables and Vegetable Products 0.63 mg 6%
1477 Granola bar, cereal bar, fruit-filled, all flavours Baked Products 0.63 mg 6%
1478 Restaurant, Chinese, noodles, crunchy Cereals, Grains and Pasta 0.63 mg 6%
1479 Stir fry with tofu Mixed Dishes 0.63 mg 6%
1480 Chickpeas (garbanzo beans, bengal gram), canned, drained solids Legumes and Legume Products 0.63 mg 6%
1481 Lasagna, cheese, frozen, unprepared Mixed Dishes 0.63 mg 6%
1482 Egg roll, assorted, restaurant prepared Mixed Dishes 0.62 mg 6%
1483 Tamale, corn Mixed Dishes 0.62 mg 6%
1484 Beans, kidney, red, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.62 mg 6%
1485 Corn, sweet, yellow, on or off the cob, boiled, drained Vegetables and Vegetable Products 0.62 mg 6%
1486 Radicchio, raw Vegetables and Vegetable Products 0.62 mg 6%
1487 Beans, kidney, dark red, canned, solids and liquid Legumes and Legume Products 0.62 mg 6%
1488 Broadbeans (fava beans), canned, solids and liquid Legumes and Legume Products 0.62 mg 6%
1489 Cracker, standard snack-type, sandwich, with cheese filling Baked Products 0.62 mg 6%
1490 Pancake, buttermilk, homemade Baked Products 0.62 mg 6%
1491 Snacks, pretzels, hard, whole-wheat, including both salted and unsalted Snacks 0.62 mg 6%
1492 Dessert, pudding, chocolate, dry mix, instant, unprepared Sweets 0.62 mg 6%
1493 Grains, rice, brown, medium-grain, cooked Cereals, Grains and Pasta 0.62 mg 6%
1494 Grains, wheat flour, white, self-rising Cereals, Grains and Pasta 0.62 mg 6%
1495 Fast foods, side dish, corn on the cob with butter Fast Foods 0.62 mg 6%
1496 Salad dressing, ranch dressing, reduced fat Fats and Oils 0.62 mg 6%
1497 Snacks, popcorn, sugar syrup/caramel, fat free Snacks 0.62 mg 6%
1498 Salad dressing, buttermilk, light Fats and Oils 0.62 mg 6%
1499 Soup, cheddar cheese, canned, condensed Soups, Sauces and Gravies 0.61 mg 6%
1500 Banana, dehydrated or banana powder Fruits and fruit juices 0.61 mg 6%

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