Vegetarian foods high in Zinc (Canadian (CNF))

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 1401–1450 of 3,496 foods

# Food Category Per 100 g % DV
1401 Grape leaves (vine leaves), raw Vegetables and Vegetable Products 0.67 mg 6%
1402 Mushroom, straw, canned, drained solids Vegetables and Vegetable Products 0.67 mg 6%
1403 Bread, cornbread (also corn muffin mix), dry mix, prepared Baked Products 0.67 mg 6%
1404 Peas, green, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.67 mg 6%
1405 Blueberry, wild, frozen Fruits and fruit juices 0.67 mg 6%
1406 Salad, Greek, homemade Mixed Dishes 0.67 mg 6%
1407 Soup, black bean, ready-to-serve Soups, Sauces and Gravies 0.67 mg 6%
1408 Dessert, frozen, ice cream, soft serve, chocolate, light Sweets 0.67 mg 6%
1409 Cookie, oatmeal sandwich, cream filling Baked Products 0.67 mg 6%
1410 Margarine, tub, non-hydrogenated, canola oil, with plant sterols, Calorie-reduced Fats and Oils 0.66 mg 6%
1411 Cheese, goat, semi-soft, (35% to 55% water, 30% M.F.) Dairy and Egg Products 0.66 mg 6%
1412 Cereal, hot, oats, one minute, prepared, Quaker Breakfast cereals 0.66 mg 6%
1413 Cereal, hot, oats, quick, prepared, Quaker Breakfast cereals 0.66 mg 6%
1414 Cereal, hot, oats, large flakes, prepared, Quaker Breakfast cereals 0.66 mg 6%
1415 Currant, zante, dried Fruits and fruit juices 0.66 mg 6%
1416 Jew's ear (cloud or wood ear, pepeao), raw Vegetables and Vegetable Products 0.66 mg 6%
1417 Leeks (bulb and lower-leaf portion), freeze-dried Vegetables and Vegetable Products 0.66 mg 6%
1418 Peas, green, canned, drained solids Vegetables and Vegetable Products 0.66 mg 6%
1419 Hush puppy, homemade Baked Products 0.66 mg 6%
1420 Grains, cornmeal (yellow), degermed Cereals, Grains and Pasta 0.66 mg 6%
1421 Soup, scotch broth, canned, condensed, water added Soups, Sauces and Gravies 0.65 mg 6%
1422 Peas, green, canned, seasoned, solids and liquid Vegetables and Vegetable Products 0.65 mg 6%
1423 Bamboo shoots, canned, drained solids Vegetables and Vegetable Products 0.65 mg 6%
1424 Beans, great northern, canned, solids and liquid, no salt added Legumes and Legume Products 0.65 mg 6%
1425 Beans, lima, dry, large, canned, solids and liquid Legumes and Legume Products 0.65 mg 6%
1426 Coffee cake, fruit Baked Products 0.65 mg 6%
1427 Cookie, marshmallow (includes pies), chocolate-coated Baked Products 0.65 mg 6%
1428 Pasta, egg noodles, enriched, cooked Cereals, Grains and Pasta 0.65 mg 6%
1429 Pasta, egg noodles, unenriched, cooked Cereals, Grains and Pasta 0.65 mg 6%
1430 Pasta, egg noodles, unenriched, cooked, salted Cereals, Grains and Pasta 0.65 mg 6%
1431 Pasta, egg noodles, enriched, cooked, salted Cereals, Grains and Pasta 0.65 mg 6%
1432 Meatless, chicken, breaded, fried Legumes and Legume Products 0.65 mg 6%
1433 Mushroom, portabella (portobello), grilled Vegetables and Vegetable Products 0.65 mg 6%
1434 Yogourt, fruit flavoured, fresh cheese-type, miniature size, with added Vitamin D Dairy and Egg Products 0.65 mg 6%
1435 Macaroni and cheese, box mix with cheese sauce, prepared Mixed Dishes 0.65 mg 6%
1436 Beans, great northern, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.65 mg 6%
1437 Babyfood, cereal, mixed grain, with milk powder and fruit, prepared with water Babyfoods 0.64 mg 6%
1438 Soup, pea, green, canned, condensed, water added Soups, Sauces and Gravies 0.64 mg 6%
1439 Avocado, raw, all commercial varieties Fruits and fruit juices 0.64 mg 6%
1440 Beans, lima, canned, solids and liquid Vegetables and Vegetable Products 0.64 mg 6%
1441 Cauliflower, green, raw Vegetables and Vegetable Products 0.64 mg 6%
1442 Nuts, acorn flour, full-fat Nuts and Seeds 0.64 mg 6%
1443 Beans, french, mature seeds, boiled Legumes and Legume Products 0.64 mg 6%
1444 Beans, french, mature seeds, boiled, salted Legumes and Legume Products 0.64 mg 6%
1445 Bread, white, homemade with 2% milk Baked Products 0.64 mg 6%
1446 Cookie, animal crackers (arrowroot, social tea) Baked Products 0.64 mg 6%
1447 Cookie, brownie, regular, dry mix, unprepared Baked Products 0.64 mg 6%
1448 Cookie, oatmeal (with or without raisins), refrigerated dough Baked Products 0.64 mg 6%
1449 Icing (frosting), chocolate, creamy, dry mix, prepared with butter Sweets 0.64 mg 6%
1450 Snacks, potato chips, dried potatoes, cheese Snacks 0.64 mg 6%

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