Vegetarian foods high in Zinc (Canadian (CNF))

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 1001–1050 of 3,496 foods

# Food Category Per 100 g % DV
1001 Peas, mature seeds, sprouted, raw Vegetables and Vegetable Products 1.05 mg 10%
1002 Seaweed, dulse (laver, nori), raw Vegetables and Vegetable Products 1.05 mg 10%
1003 Seeds, lotus seeds, dried Nuts and Seeds 1.05 mg 10%
1004 Pancake, whole wheat, dry mix, incomplete, prepared, (with egg, oil, milk) Baked Products 1.04 mg 9%
1005 Fast foods, mexican, frijoles (pinto beans) with cheese Fast Foods 1.04 mg 9%
1006 Bread, French or Vienna (also sourdough) Baked Products 1.04 mg 9%
1007 Cracker, cheese, sandwich-type, with peanut butter filling Baked Products 1.04 mg 9%
1008 Cake, snack cake, cream-filled, chocolate with icing (frosting) Baked Products 1.04 mg 9%
1009 Peas, pigeon, raw Vegetables and Vegetable Products 1.04 mg 9%
1010 Soybeans, mature seeds, sprouted, bean sprouts, steamed Vegetables and Vegetable Products 1.04 mg 9%
1011 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, canned with pork Legumes and Legume Products 1.04 mg 9%
1012 Sauce, nacho cheese sauce, ready-to-serve Soups, Sauces and Gravies 1.03 mg 9%
1013 Croissant, apple, commercial Baked Products 1.03 mg 9%
1014 Cowpeas (black-eyed peas), immature seeds, boiled, drained Vegetables and Vegetable Products 1.03 mg 9%
1015 Beans, navy, boiled, salted Legumes and Legume Products 1.03 mg 9%
1016 Beans, navy, boiled Legumes and Legume Products 1.03 mg 9%
1017 Beans, lima, dry, baby, boiled, salted Legumes and Legume Products 1.03 mg 9%
1018 Beans, lima, dry, baby, boiled Legumes and Legume Products 1.03 mg 9%
1019 Seeds, breadfruit seeds, roasted Nuts and Seeds 1.03 mg 9%
1020 Cowpeas, boiled, drained, with salt Vegetables and Vegetable Products 1.03 mg 9%
1021 Mushroom, shiitake, raw Vegetables and Vegetable Products 1.03 mg 9%
1022 Bread, made with milk, commercial Baked Products 1.03 mg 9%
1023 Rice, spanish rice mix, unprepared Mixed Dishes 1.03 mg 9%
1024 Pasta, fresh-refrigerated, tortellini with cheese filling, as purchased Mixed Dishes 1.02 mg 9%
1025 Grains, rice, white, long-grain, parboiled, dry Cereals, Grains and Pasta 1.02 mg 9%
1026 Roll, dinner, oat bran Baked Products 1.02 mg 9%
1027 Pie, pecan, homemade Baked Products 1.02 mg 9%
1028 Pepper, hot chili, red, sun-dried Vegetables and Vegetable Products 1.02 mg 9%
1029 Spices, allspice, ground Spices and Herbs 1.01 mg 9%
1030 Coffee, instant, mocha, powder, with whitener and artificial sweetener, decaffeinated Beverages 1.01 mg 9%
1031 Cowpeas (black-eyed peas), immature seeds, raw Vegetables and Vegetable Products 1.01 mg 9%
1032 Broadbeans (fava beans), dry, boiled Legumes and Legume Products 1.01 mg 9%
1033 Broadbeans (fava beans), dry, boiled, with salt Legumes and Legume Products 1.01 mg 9%
1034 Grains, rice and vermicelli mix, pilaf flavour, unprepared Cereals, Grains and Pasta 1.01 mg 9%
1035 Coffee and cocoa (mocha) powder, with whitener and low calorie sweetener Beverages 1.01 mg 9%
1036 Margarine, tub, non-hydrogenated, canola and olive oil Fats and Oils 1.01 mg 9%
1037 Sandwich, vegetarian burger (veggie burger) + vegetables + mayonnaise Mixed Dishes 1.00 mg 9%
1038 Snacks, bagel chips Snacks 1.00 mg 9%
1039 Beans, kidney, all types, boiled Legumes and Legume Products 1.00 mg 9%
1040 Gravy, au jus, canned Soups, Sauces and Gravies 1.00 mg 9%
1041 Cereal, ready to eat, Corn flakes, Honey'd, Nature's Path Breakfast cereals 1.00 mg 9%
1042 Broadbeans (fava beans), in pod, raw Vegetables and Vegetable Products 1.00 mg 9%
1043 Sweets, molasses, blackstrap Sweets 1.00 mg 9%
1044 Apricots, dehydrated (low moisture), sulphured, uncooked Fruits and fruit juices 1.00 mg 9%
1045 Candies, bars, Butterfinger Sweets 1.00 mg 9%
1046 English muffin, raisin-cinnamon, (apple cinnamon) toasted Baked Products 1.00 mg 9%
1047 Peas, split, boiled, salted Legumes and Legume Products 1.00 mg 9%
1048 Peas, split, boiled Legumes and Legume Products 1.00 mg 9%
1049 Candies, REESESTICKS, crispy wafers, peanut butter, milk chocolate Sweets 0.99 mg 9%
1050 Snacks, potato sticks Snacks 0.99 mg 9%

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