Vegetarian foods high in Zinc (Canadian (CNF))

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 801–850 of 3,496 foods

# Food Category Per 100 g % DV
801 Muffin, wheat bran, with raisins, homemade Baked Products 1.35 mg 12%
802 Tourtiere, homemade Baked Products 1.35 mg 12%
803 Snacks, SUNCHIPS, Harvest Cheddar flavour Snacks 1.34 mg 12%
804 Cereal, ready to eat, Cheerios: Oat Clusters Crunch, General Mills Breakfast cereals 1.34 mg 12%
805 Grains, rice and vermicelli mix, beef flavour, unprepared Cereals, Grains and Pasta 1.34 mg 12%
806 Margarine-like spread, tub, hydrogenated, canola and soybean oil, 50% fat Fats and Oils 1.34 mg 12%
807 Cheese, ricotta, with partly skimmed milk Dairy and Egg Products 1.34 mg 12%
808 Fast foods, pizza, cheese, regular crust Fast Foods 1.34 mg 12%
809 Candies, MILK CHOCOLATE WITH ALMOND BITES Sweets 1.34 mg 12%
810 Cereal, ready to eat, Selects, Cranberry Almond Crunch, Post Breakfast cereals 1.34 mg 12%
811 Grains, rice, wild, cooked Cereals, Grains and Pasta 1.34 mg 12%
812 Candies, bars, Hershey's Milk Chocolate with almonds Sweets 1.34 mg 12%
813 Egg, goose, whole, fresh, raw Dairy and Egg Products 1.33 mg 12%
814 Mushroom, shiitake, cooked Vegetables and Vegetable Products 1.33 mg 12%
815 Bread, focaccia, Italian flatbread, plain Baked Products 1.33 mg 12%
816 Snacks, pretzels, hard, chocolate coated Snacks 1.33 mg 12%
817 Muffin bar, all flavours Baked Products 1.32 mg 12%
818 Soybeans, green (edamame), frozen, unprepared Vegetables and Vegetable Products 1.32 mg 12%
819 Fast foods, pizza, cheese, rising crust, frozen, cooked Fast Foods 1.32 mg 12%
820 Fast foods, pizza, cheese, regular crust, frozen, cooked Fast Foods 1.32 mg 12%
821 Candies, dark chocolate coated coffee beans Sweets 1.32 mg 12%
822 Mushroom, fungi, Cloud ears, dried Vegetables and Vegetable Products 1.32 mg 12%
823 Fast foods, mexican, tostada with beans and cheese Fast Foods 1.32 mg 12%
824 Tortilla, ready-to-bake / fry, corn Baked Products 1.31 mg 12%
825 Bread, rice bran, gluten free Baked Products 1.31 mg 12%
826 Tamale, cheese Mixed Dishes 1.31 mg 12%
827 Macaroni and cheese, box mix with cheese sauce, unprepared Mixed Dishes 1.30 mg 12%
828 Soup, scotch broth, canned, condensed Soups, Sauces and Gravies 1.30 mg 12%
829 Soup, cauliflower, dehydrated Soups, Sauces and Gravies 1.30 mg 12%
830 Meatless, sandwich spread Legumes and Legume Products 1.30 mg 12%
831 Soup, pea, green, canned, condensed Soups, Sauces and Gravies 1.30 mg 12%
832 Nuts, macadamia (bushnuts, queensland), raw Nuts and Seeds 1.30 mg 12%
833 Bagel, plain (with onion, poppy seed and/or sesame seed), toasted Baked Products 1.30 mg 12%
834 Nuts, macadamia, dry roasted, salted Nuts and Seeds 1.29 mg 12%
835 Nuts, macadamia, dry roasted, unsalted Nuts and Seeds 1.29 mg 12%
836 Snacks, corn-based, extruded, chips, plain Snacks 1.29 mg 12%
837 Black-eyed peas (cowpeas, crowder, southern)), common, mature seeds, boiled Legumes and Legume Products 1.29 mg 12%
838 Black-eyed peas (cowpeas, crowder, southern), common, boiled, salted Legumes and Legume Products 1.29 mg 12%
839 Winged beans (goa bean) leaves, raw Vegetables and Vegetable Products 1.28 mg 12%
840 Candies, Reese's peanut butter cups Sweets 1.28 mg 12%
841 Fast foods, pizza, cheese, thick crust Fast Foods 1.27 mg 12%
842 Muffin, blueberry, commercial, reduced fat Baked Products 1.27 mg 12%
843 Sweet potato, flour Vegetables and Vegetable Products 1.27 mg 12%
844 Snacks, tortilla chips, taco Snacks 1.27 mg 12%
845 Lentils, boiled, salted Legumes and Legume Products 1.27 mg 12%
846 Lentils, boiled Legumes and Legume Products 1.27 mg 12%
847 Cheese sauce, homemade Dairy and Egg Products 1.26 mg 11%
848 Egg, chicken, whole, cooked, fried Dairy and Egg Products 1.26 mg 11%
849 Veggie / soy burger patty, unprepared Legumes and Legume Products 1.26 mg 11%
850 Fast foods, mexican, taco salad with chili con carne Fast Foods 1.26 mg 11%

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