Vegan foods high in Zinc
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 4251-4300 of 6506 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4251 | Parsnip, boiled, drained | Vegetables and Vegetable Products | 0.26 mg | 2% | CNF |
| 4252 | Potato puff, frozen, unprepared | Vegetables and Vegetable Products | 0.26 mg | 2% | CNF |
| 4253 | Beets, pickled, canned, solids and liquid | Vegetables and Vegetable Products | 0.26 mg | 2% | CNF |
| 4254 | Doughnut (donut), French cruller, glazed | Baked Products | 0.26 mg | 2% | CNF |
| 4255 | Grains, couscous, cooked | Cereals, Grains and Pasta | 0.26 mg | 2% | CNF |
| 4256 | Pepper, serrano, raw | Vegetables and Vegetable Products | 0.26 mg | 2% | CNF |
| 4257 | Tofu, silken, light, extra firm | Legumes and Legume Products | 0.26 mg | 2% | CNF |
| 4258 | Candied, maraschino cherries, jar, drained | Sweets | 0.26 mg | 2% | CNF |
| 4259 | Carrot, canned, drained solids, unsalted | Vegetables and Vegetable Products | 0.26 mg | 2% | CNF |
| 4260 | Parsnip, boiled, drained, with salt | Vegetables and Vegetable Products | 0.26 mg | 2% | CNF |
| 4261 | Sweet potato leaves, steamed, with salt | Vegetables and Vegetable Products | 0.26 mg | 2% | CNF |
| 4262 | Potato, mashed, prepared from flakes without milk, 2% milk and margarine added | Vegetables and Vegetable Products | 0.26 mg | 2% | CNF |
| 4263 | Cake, white, pudding-type, dry mix, prepared, with chocolate icing | Baked Products | 0.26 mg | 2% | CNF |
| 4264 | Babyfood, vegetables and fruit, zucchini and apple | Babyfoods | 0.26 mg | 2% | CNF |
| 4265 | Rudi's, Gluten-Free Bakery, Original Sandwich Bread | Baked Products | 0.26 mg | 2% | USDA_SR |
| 4266 | Maraschino cherries, canned, drained | Fruits and Fruit Juices | 0.26 mg | 2% | USDA_SR |
| 4267 | Fruit syrup | Sweets | 0.26 mg | 2% | USDA_SR |
| 4268 | Squash, summer, zucchini, italian style, canned | Vegetables and Vegetable Products | 0.26 mg | 2% | USDA_SR |
| 4269 | Carrots, canned, no salt added, drained solids | Vegetables and Vegetable Products | 0.26 mg | 2% | USDA_SR |
| 4270 | Sweet potato leaves, cooked, steamed, without salt | Vegetables and Vegetable Products | 0.26 mg | 2% | USDA_SR |
| 4271 | Beans, snap, yellow, frozen, all styles, unprepared | Vegetables and Vegetable Products | 0.26 mg | 2% | USDA_SR |
| 4272 | Peppers, serrano, raw | Vegetables and Vegetable Products | 0.26 mg | 2% | USDA_SR |
| 4273 | Couscous, cooked | Cereal Grains and Pasta | 0.26 mg | 2% | USDA_SR |
| 4274 | Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.26 mg | 2% | USDA_SR |
| 4275 | Parsnips, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.26 mg | 2% | USDA_SR |
| 4276 | Potato puffs, frozen, unprepared | Vegetables and Vegetable Products | 0.26 mg | 2% | USDA_SR |
| 4277 | Peppers, hot chili, red, raw | Vegetables and Vegetable Products | 0.26 mg | 2% | USDA_SR |
| 4278 | Sweet potato leaves, cooked, steamed, with salt | Vegetables and Vegetable Products | 0.26 mg | 2% | USDA_SR |
| 4279 | Carrots, canned, regular pack, drained solids | Vegetables and Vegetable Products | 0.26 mg | 2% | USDA_SR |
| 4280 | Collards, frozen, chopped, unprepared | Vegetables and Vegetable Products | 0.26 mg | 2% | USDA_SR |
| 4281 | Beets, pickled, canned, solids and liquids | Vegetables and Vegetable Products | 0.26 mg | 2% | USDA_SR |
| 4282 | Parsnips, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.26 mg | 2% | USDA_SR |
| 4283 | Salad dressing, thousand island, commercial, regular | Fats and Oils | 0.26 mg | 2% | USDA_SR |
| 4284 | Cabbage, napa, leaf, destemmed, raw | Vegetables and Vegetable Products | 0.25 mg | 2% | USDA_FF |
| 4285 | Lettuce, romaine, green, raw | Vegetables and Vegetable Products | 0.25 mg | 2% | USDA_FF |
| 4286 | Sauce, salsa, verde, ready-to-serve | Soups, Sauces, and Gravies | 0.25 mg | 2% | USDA_SR |
| 4287 | Soy sauce, reduced sodium, made from hydrolyzed vegetable protein | Legumes and Legume Products | 0.25 mg | 2% | USDA_SR |
| 4288 | Cake, pudding-type, white, enriched, dry mix | Baked Products | 0.25 mg | 2% | USDA_SR |
| 4289 | Sauce, pizza, canned, ready-to-serve | Soups, Sauces, and Gravies | 0.25 mg | 2% | USDA_SR |
| 4290 | SILK Chocolate, soymilk | Legumes and Legume Products | 0.25 mg | 2% | USDA_SR |
| 4291 | SILK Light Plain, soymilk | Legumes and Legume Products | 0.25 mg | 2% | USDA_SR |
| 4292 | SILK Light Vanilla, soymilk | Legumes and Legume Products | 0.25 mg | 2% | USDA_SR |
| 4293 | SILK Light Chocolate, soymilk | Legumes and Legume Products | 0.25 mg | 2% | USDA_SR |
| 4294 | Cake, yellow, commercially prepared, with vanilla frosting | Baked Products | 0.25 mg | 2% | USDA_SR |
| 4295 | Cake, pudding-type, white, unenriched, dry mix | Baked Products | 0.25 mg | 2% | USDA_SR |
| 4296 | SILK Plain, soymilk | Legumes and Legume Products | 0.25 mg | 2% | USDA_SR |
| 4297 | SILK Vanilla, soymilk | Legumes and Legume Products | 0.25 mg | 2% | USDA_SR |
| 4298 | SILK Plus Omega-3 DHA, soymilk | Legumes and Legume Products | 0.25 mg | 2% | USDA_SR |
| 4299 | SILK Plus for Bone Health, soymilk | Legumes and Legume Products | 0.25 mg | 2% | USDA_SR |
| 4300 | SILK Plus Fiber, soymilk | Legumes and Legume Products | 0.25 mg | 2% | USDA_SR |
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