Vegan foods high in Zinc

Zinc supports immune function, wound healing, and DNA synthesis.

FDA daily value: 11 mg

Showing 4001-4050 of 6506 foods.

# Food Category Per 100 g % DV Source
4001 Chayote, fruit, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.31 mg 3% USDA_SR
4002 Tree fern, cooked, without salt Vegetables and Vegetable Products 0.31 mg 3% USDA_SR
4003 New zealand spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.31 mg 3% USDA_SR
4004 Oil, flaxseed, contains added sliced flaxseed Fats and Oils 0.31 mg 3% USDA_SR
4005 Lettuce, leaf, red, raw Vegetables and Vegetable Products 0.30 mg 3% USDA_FF
4006 Cake, white, dry mix, special dietary (includes lemon-flavored) Baked Products 0.30 mg 3% USDA_SR
4007 Babyfood, vegetable, green beans and potatoes Baby Foods 0.30 mg 3% USDA_SR
4008 Cookie, chocolate, with icing or coating Baked Products 0.30 mg 3% USDA_SR
4009 Pie crust, standard-type, frozen, ready-to-bake, unenriched Baked Products 0.30 mg 3% USDA_SR
4010 Soup, minestrone, dehydrated, water added Soups, Sauces and Gravies 0.30 mg 3% CNF
4011 Cereal, ready to eat, Corn Flakes, Kellogg's Breakfast cereals 0.30 mg 3% CNF
4012 Balsam-pear (bitter gourd, bitter melon), leafy tips, raw Vegetables and Vegetable Products 0.30 mg 3% CNF
4013 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained Vegetables and Vegetable Products 0.30 mg 3% CNF
4014 Broccoli, frozen, spears, boiled, drained Vegetables and Vegetable Products 0.30 mg 3% CNF
4015 Lambsquarters, boiled, drained Vegetables and Vegetable Products 0.30 mg 3% CNF
4016 Potato, mashed, homemade, prepared with whole milk and margarine Vegetables and Vegetable Products 0.30 mg 3% CNF
4017 Potato, whole, peeled, frozen, unprepared Vegetables and Vegetable Products 0.30 mg 3% CNF
4018 Salsify (oysterplant, vegetable oyster), boiled, drained Vegetables and Vegetable Products 0.30 mg 3% CNF
4019 Sweet potato, raw Vegetables and Vegetable Products 0.30 mg 3% CNF
4020 Sweet potato, frozen, baked Vegetables and Vegetable Products 0.30 mg 3% CNF
4021 Pepper, hot chili, red or green, raw Vegetables and Vegetable Products 0.30 mg 3% CNF
4022 Potato, O'brien, homemade Vegetables and Vegetable Products 0.30 mg 3% CNF
4023 Broccoli, frozen, spears, boiled, drained, with salt Vegetables and Vegetable Products 0.30 mg 3% CNF
4024 Potato, boiled with skin, flesh Vegetables and Vegetable Products 0.30 mg 3% CNF
4025 Potato puff, frozen, prepared Vegetables and Vegetable Products 0.30 mg 3% CNF
4026 Seeds, sisymbrium sp. seeds, whole, dried Nuts and Seeds 0.30 mg 3% CNF
4027 Dessert, pudding, coconut, dry mix, instant, unprepared Sweets 0.30 mg 3% CNF
4028 Pepper, Hungarian, raw Vegetables and Vegetable Products 0.30 mg 3% CNF
4029 Malabar spinach, cooked Vegetables and Vegetable Products 0.30 mg 3% CNF
4030 Cereal, ready to eat, Puffins: cinnamon, Barbara's Bakery Breakfast cereals 0.30 mg 3% CNF
4031 Cabbage, mustard, with salt Vegetables and Vegetable Products 0.30 mg 3% CNF
4032 Dessert, pudding, chocolate, ready-to-eat, fat free Sweets 0.30 mg 3% CNF
4033 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained, with salt Vegetables and Vegetable Products 0.30 mg 3% CNF
4034 Lambsquarters, boiled, drained, with salt Vegetables and Vegetable Products 0.30 mg 3% CNF
4035 Potato, boiled with skin, flesh, with salt Vegetables and Vegetable Products 0.30 mg 3% CNF
4036 Salsify (oysterplant, vegetable oyster), boiled, drained, with salt Vegetables and Vegetable Products 0.30 mg 3% CNF
4037 Sweet potato, frozen, baked, with salt Vegetables and Vegetable Products 0.30 mg 3% CNF
4038 Salad dressing, caesar, fat free Fats and Oils 0.30 mg 3% CNF
4039 Sauce, peanut (made from coconut, water, sugar, peanuts) Soups, Sauces and Gravies 0.30 mg 3% CNF
4040 Cookie, chocolate, with icing or coating Baked Products 0.30 mg 3% CNF
4041 Rice, spanish rice mix, prepared Mixed Dishes 0.30 mg 3% CNF
4042 Balsam-pear (bitter gourd), leafy tips, raw Vegetables and Vegetable Products 0.30 mg 3% USDA_SR
4043 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.30 mg 3% USDA_SR
4044 Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.30 mg 3% USDA_SR
4045 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.30 mg 3% USDA_SR
4046 Broccoli, frozen, spears, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.30 mg 3% USDA_SR
4047 Lambsquarters, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.30 mg 3% USDA_SR
4048 Peppers, hungarian, raw Vegetables and Vegetable Products 0.30 mg 3% USDA_SR
4049 Seeds, sisymbrium sp. seeds, whole, dried Nut and Seed Products 0.30 mg 3% USDA_SR
4050 Puddings, chocolate, ready-to-eat, fat free Sweets 0.30 mg 3% USDA_SR

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