Vegan foods high in Zinc

Zinc supports immune function, wound healing, and DNA synthesis.

FDA daily value: 11 mg

Showing 3901-3950 of 6506 foods.

# Food Category Per 100 g % DV Source
3901 Lotus root, boiled, drained, with salt Vegetables and Vegetable Products 0.33 mg 3% CNF
3902 Potato, flesh, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 0.33 mg 3% CNF
3903 Squash, summer, zucchini, boiled, drained, with salt Vegetables and Vegetable Products 0.33 mg 3% CNF
3904 Snacks, corn-based, extruded, onion-flavor Snacks 0.33 mg 3% USDA_SR
3905 Lotus root, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
3906 Brussels sprouts, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
3907 Lotus root, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
3908 Chokecherries, raw, pitted (Northern Plains Indians) American Indian/Alaska Native Foods 0.33 mg 3% USDA_SR
3909 Potatoes, frozen, french fried, par fried, extruded, unprepared Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
3910 Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
3911 Chard, swiss, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
3912 CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce Restaurant Foods 0.33 mg 3% USDA_SR
3913 Brussels sprouts, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
3914 Burdock root, raw Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
3915 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
3916 Chicory roots, raw Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
3917 Potatoes, red, flesh and skin, raw Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
3918 Potatoes, hash brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
3919 Celeriac, raw Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
3920 Chard, swiss, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
3921 Potatoes, microwaved, cooked in skin, flesh, without salt Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
3922 Potatoes, microwaved, cooked in skin, flesh, with salt Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
3923 Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
3924 Parsnips, raw Vegetables and Vegetable Products 0.33 mg 3% USDA_FF
3925 Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored Beverages 0.32 mg 3% USDA_SR
3926 Capers, canned Spices and Herbs 0.32 mg 3% USDA_SR
3927 Cake, white, prepared from recipe without frosting Baked Products 0.32 mg 3% USDA_SR
3928 Sauce, hoisin, ready-to-serve Soups, Sauces, and Gravies 0.32 mg 3% USDA_SR
3929 Beverages, dairy drink mix, chocolate, reduced calorie, with aspartame, powder, prepared with water and ice Beverages 0.32 mg 3% USDA_SR
3930 Beverages, Water with added vitamins and minerals, bottles, sweetened, assorted fruit flavors Beverages 0.32 mg 3% USDA_SR
3931 Soup, minestrone, canned, reduced sodium, ready-to-serve Soups, Sauces, and Gravies 0.32 mg 3% USDA_SR
3932 Cookies, raisin, soft-type Baked Products 0.32 mg 3% USDA_SR
3933 Peach, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 0.32 mg 3% CNF
3934 Raisin, golden seedless Fruits and fruit juices 0.32 mg 3% CNF
3935 Artichoke (Globe, French), frozen, unprepared Vegetables and Vegetable Products 0.32 mg 3% CNF
3936 Squash, summer, zucchini, raw Vegetables and Vegetable Products 0.32 mg 3% CNF
3937 Sweet potato, baked, skin removed after baking Vegetables and Vegetable Products 0.32 mg 3% CNF
3938 Pumpkin, raw Vegetables and Vegetable Products 0.32 mg 3% CNF
3939 Cake, white, homemade, without icing (frosting) Baked Products 0.32 mg 3% CNF
3940 Cookie, raisin, soft-type Baked Products 0.32 mg 3% CNF
3941 Sauce, hoisin, ready-to-serve Soups, Sauces and Gravies 0.32 mg 3% CNF
3942 Capers, canned Spices and Herbs 0.32 mg 3% CNF
3943 Sweet potato, baked, skin removed after baking, with salt Vegetables and Vegetable Products 0.32 mg 3% CNF
3944 Babyfood, vegetables, jarred, mixed vegetables, all stages Babyfoods 0.32 mg 3% CNF
3945 Tortilla, includes plain and from mutton sandwich (Navajo) American Indian/Alaska Native Foods 0.32 mg 3% USDA_SR
3946 Artichokes, (globe or french), frozen, unprepared Vegetables and Vegetable Products 0.32 mg 3% USDA_SR
3947 Mountain yam, hawaii, cooked, steamed, without salt Vegetables and Vegetable Products 0.32 mg 3% USDA_SR
3948 Pumpkin, raw Vegetables and Vegetable Products 0.32 mg 3% USDA_SR
3949 Sweet potato, cooked, baked in skin, flesh, without salt Vegetables and Vegetable Products 0.32 mg 3% USDA_SR
3950 Mountain yam, hawaii, cooked, steamed, with salt Vegetables and Vegetable Products 0.32 mg 3% USDA_SR

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