Vegan foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

Selling a product with zinc? Generate a print-ready nutrition label from your recipe.

Showing 3901–3950 of 6,506 foods

# Food Category Per 100 g % DV Source
3901 Potato, flesh, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 0.33 mg 3% CNF
3902 Lotus root, boiled, drained, with salt Vegetables and Vegetable Products 0.33 mg 3% CNF
3903 Brussels sprouts, boiled, drained, with salt Vegetables and Vegetable Products 0.33 mg 3% CNF
3904 Soup, red pepper and black bean, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.33 mg 3% CNF
3905 Potato, red, flesh and skin, raw Vegetables and Vegetable Products 0.33 mg 3% CNF
3906 Tofu, silken, light, firm Legumes and Legume Products 0.33 mg 3% CNF
3907 Cake, yellow, light, dry mix, unprepared Baked Products 0.33 mg 3% CNF
3908 Snacks, corn-based, extruded, onion Snacks 0.33 mg 3% CNF
3909 Muffin, blueberry, dry mix, unprepared Baked Products 0.33 mg 3% CNF
3910 Cookie, vanilla wafer, 18 to 21% fat Baked Products 0.33 mg 3% CNF
3911 Cake, white, homemade, with coconut icing (frosting) Baked Products 0.33 mg 3% CNF
3912 Potato, flesh, cooked in skin, microwaved Vegetables and Vegetable Products 0.33 mg 3% CNF
3913 Carrot, frozen, unprepared Vegetables and Vegetable Products 0.33 mg 3% CNF
3914 Brussels sprouts, boiled, drained Vegetables and Vegetable Products 0.33 mg 3% CNF
3915 Squash, summer, zucchini, boiled, drained Vegetables and Vegetable Products 0.33 mg 3% CNF
3916 Potato, french-fried, frozen, extruded, unprepared Vegetables and Vegetable Products 0.33 mg 3% CNF
3917 Potato, hashed brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 0.33 mg 3% CNF
3918 Lotus root, boiled, drained Vegetables and Vegetable Products 0.33 mg 3% CNF
3919 Chicory roots (cichorium intybus), raw Vegetables and Vegetable Products 0.33 mg 3% CNF
3920 Chard, swiss, boiled, drained Vegetables and Vegetable Products 0.33 mg 3% CNF
3921 Celeriac, raw Vegetables and Vegetable Products 0.33 mg 3% CNF
3922 Burdock root, raw Vegetables and Vegetable Products 0.33 mg 3% CNF
3923 Cereal, hot, oats, minute, prepared, Robin Hood Breakfast cereals 0.33 mg 3% CNF
3924 Parsnips, raw Vegetables and Vegetable Products 0.33 mg 3% USDA_FF
3925 Cookies, raisin, soft-type Baked Products 0.32 mg 3% USDA_SR
3926 Soup, minestrone, canned, reduced sodium, ready-to-serve Soups, Sauces, and Gravies 0.32 mg 3% USDA_SR
3927 Beverages, Water with added vitamins and minerals, bottles, sweetened, assorted fruit flavors Beverages 0.32 mg 3% USDA_SR
3928 Beverages, dairy drink mix, chocolate, reduced calorie, with aspartame, powder, prepared with water and ice Beverages 0.32 mg 3% USDA_SR
3929 Sauce, hoisin, ready-to-serve Soups, Sauces, and Gravies 0.32 mg 3% USDA_SR
3930 Cake, white, prepared from recipe without frosting Baked Products 0.32 mg 3% USDA_SR
3931 Capers, canned Spices and Herbs 0.32 mg 3% USDA_SR
3932 Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored Beverages 0.32 mg 3% USDA_SR
3933 Sweet potato, cooked, baked in skin, flesh, with salt Vegetables and Vegetable Products 0.32 mg 3% USDA_SR
3934 Peaches, dehydrated (low-moisture), sulfured, stewed Fruits and Fruit Juices 0.32 mg 3% USDA_SR
3935 Corn, sweet, white, canned, whole kernel, drained solids Vegetables and Vegetable Products 0.32 mg 3% USDA_SR
3936 Squash, summer, zucchini, includes skin, raw Vegetables and Vegetable Products 0.32 mg 3% USDA_SR
3937 Corn, sweet, yellow, canned, whole kernel, drained solids Vegetables and Vegetable Products 0.32 mg 3% USDA_SR
3938 Mountain yam, hawaii, cooked, steamed, with salt Vegetables and Vegetable Products 0.32 mg 3% USDA_SR
3939 Sweet potato, cooked, baked in skin, flesh, without salt Vegetables and Vegetable Products 0.32 mg 3% USDA_SR
3940 Pumpkin, raw Vegetables and Vegetable Products 0.32 mg 3% USDA_SR
3941 Mountain yam, hawaii, cooked, steamed, without salt Vegetables and Vegetable Products 0.32 mg 3% USDA_SR
3942 Artichokes, (globe or french), frozen, unprepared Vegetables and Vegetable Products 0.32 mg 3% USDA_SR
3943 Tortilla, includes plain and from mutton sandwich (Navajo) American Indian/Alaska Native Foods 0.32 mg 3% USDA_SR
3944 Babyfood, vegetables, jarred, mixed vegetables, all stages Babyfoods 0.32 mg 3% CNF
3945 Sweet potato, baked, skin removed after baking, with salt Vegetables and Vegetable Products 0.32 mg 3% CNF
3946 Capers, canned Spices and Herbs 0.32 mg 3% CNF
3947 Sauce, hoisin, ready-to-serve Soups, Sauces and Gravies 0.32 mg 3% CNF
3948 Cookie, raisin, soft-type Baked Products 0.32 mg 3% CNF
3949 Cake, white, homemade, without icing (frosting) Baked Products 0.32 mg 3% CNF
3950 Pumpkin, raw Vegetables and Vegetable Products 0.32 mg 3% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style