Vegan foods high in Zinc
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 3551-3600 of 6506 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3551 | Corn, sweet, white, frozen, kernels off cob, boiled, drained | Vegetables and Vegetable Products | 0.40 mg | 4% | CNF |
| 3552 | Corn, sweet, white, frozen, kernels off cob, boiled, drained, with salt | Vegetables and Vegetable Products | 0.40 mg | 4% | CNF |
| 3553 | Nuts, Japanese chestnuts, boiled and steamed | Nuts and Seeds | 0.40 mg | 4% | CNF |
| 3554 | Pie crust, standard-type, dry mix, unprepared | Baked Products | 0.40 mg | 4% | CNF |
| 3555 | Candies, caramels, chocolate flavour roll | Sweets | 0.40 mg | 4% | CNF |
| 3556 | Grains, rice, white, short-grain, cooked | Cereals, Grains and Pasta | 0.40 mg | 4% | CNF |
| 3557 | Grape leaves, canned | Vegetables and Vegetable Products | 0.40 mg | 4% | CNF |
| 3558 | Salad dressing, ranch dressing, fat free | Fats and Oils | 0.40 mg | 4% | CNF |
| 3559 | Salad dressing, mayonnaise, made with tofu | Fats and Oils | 0.40 mg | 4% | CNF |
| 3560 | Potato, red, flesh and skin, baked | Vegetables and Vegetable Products | 0.40 mg | 4% | CNF |
| 3561 | Broccoli, flower clusters, raw | Vegetables and Vegetable Products | 0.40 mg | 4% | CNF |
| 3562 | Broccoli, stalks, raw | Vegetables and Vegetable Products | 0.40 mg | 4% | CNF |
| 3563 | Broccoli, leaves, raw | Vegetables and Vegetable Products | 0.40 mg | 4% | CNF |
| 3564 | Potato, scalloped, homemade, with margarine | Vegetables and Vegetable Products | 0.40 mg | 4% | CNF |
| 3565 | Fast foods, sandwiches and burgers, submarine sandwich on white bread, vegetarian, with vegetables only | Fast Foods | 0.40 mg | 4% | CNF |
| 3566 | Waffle, chocolate chip, frozen, ready-to-heat | Baked Products | 0.40 mg | 4% | CNF |
| 3567 | Dessert, frozen, FUDGESICLE bar, no sugar added, with artificial sweetener | Sweets | 0.40 mg | 4% | CNF |
| 3568 | Quinoa burger patty, frozen | Mixed Dishes | 0.40 mg | 4% | CNF |
| 3569 | Waffles, chocolate chip, frozen, ready-to-heat | Baked Products | 0.40 mg | 4% | USDA_SR |
| 3570 | Candies, caramels, chocolate-flavor roll | Sweets | 0.40 mg | 4% | USDA_SR |
| 3571 | Mayonnaise, made with tofu | Fats and Oils | 0.40 mg | 4% | USDA_SR |
| 3572 | Candies, TOOTSIE ROLL, chocolate-flavor roll | Sweets | 0.40 mg | 4% | USDA_SR |
| 3573 | Artichokes, (globe or french), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.40 mg | 4% | USDA_SR |
| 3574 | Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt | Vegetables and Vegetable Products | 0.40 mg | 4% | USDA_SR |
| 3575 | Nuts, chestnuts, japanese, boiled and steamed | Nut and Seed Products | 0.40 mg | 4% | USDA_SR |
| 3576 | Rice, white, short-grain, enriched, cooked | Cereal Grains and Pasta | 0.40 mg | 4% | USDA_SR |
| 3577 | Rice, white, short-grain, cooked, unenriched | Cereal Grains and Pasta | 0.40 mg | 4% | USDA_SR |
| 3578 | Asparagus, canned, drained solids | Vegetables and Vegetable Products | 0.40 mg | 4% | USDA_SR |
| 3579 | Beans, kidney, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.40 mg | 4% | USDA_SR |
| 3580 | Artichokes, (globe or french), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.40 mg | 4% | USDA_SR |
| 3581 | Broccoli, leaves, raw | Vegetables and Vegetable Products | 0.40 mg | 4% | USDA_SR |
| 3582 | Broccoli, flower clusters, raw | Vegetables and Vegetable Products | 0.40 mg | 4% | USDA_SR |
| 3583 | Broccoli, stalks, raw | Vegetables and Vegetable Products | 0.40 mg | 4% | USDA_SR |
| 3584 | Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt | Vegetables and Vegetable Products | 0.40 mg | 4% | USDA_SR |
| 3585 | Grape leaves, canned | Vegetables and Vegetable Products | 0.40 mg | 4% | USDA_SR |
| 3586 | Pineapple juice, frozen concentrate, unsweetened, undiluted | Fruits and Fruit Juices | 0.40 mg | 4% | USDA_SR |
| 3587 | Potatoes, scalloped, home-prepared with butter | Vegetables and Vegetable Products | 0.40 mg | 4% | USDA_SR |
| 3588 | Potatoes, red, flesh and skin, baked | Vegetables and Vegetable Products | 0.40 mg | 4% | USDA_SR |
| 3589 | Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 0.40 mg | 4% | USDA_SR |
| 3590 | Shallots, raw | Vegetables and Vegetable Products | 0.40 mg | 4% | USDA_SR |
| 3591 | Potatoes, scalloped, home-prepared with margarine | Vegetables and Vegetable Products | 0.40 mg | 4% | USDA_SR |
| 3592 | Soup, mushroom barley, canned, condensed | Soups, Sauces, and Gravies | 0.40 mg | 4% | USDA_SR |
| 3593 | Soup, tomato rice, canned, condensed | Soups, Sauces, and Gravies | 0.40 mg | 4% | USDA_SR |
| 3594 | Avocados, raw, Florida | Fruits and Fruit Juices | 0.40 mg | 4% | USDA_SR |
| 3595 | Potatoes, red, without skin, raw | Vegetables and Vegetable Products | 0.39 mg | 4% | USDA_FF |
| 3596 | McDONALD'S, Strawberry Sundae | Fast Foods | 0.39 mg | 4% | USDA_SR |
| 3597 | Cake, gingerbread, prepared from recipe | Baked Products | 0.39 mg | 4% | USDA_SR |
| 3598 | Cookies, fig bars | Baked Products | 0.39 mg | 4% | USDA_SR |
| 3599 | Muffins, blueberry, toaster-type | Baked Products | 0.39 mg | 4% | USDA_SR |
| 3600 | Pie, pumpkin, commercially prepared | Baked Products | 0.39 mg | 4% | USDA_SR |
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