Vegan foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 3501–3550 of 6,506 foods

# Food Category Per 100 g % DV Source
3501 Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt Vegetables and Vegetable Products 0.41 mg 4% USDA_SR
3502 Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.41 mg 4% USDA_SR
3503 Dandelion greens, raw Vegetables and Vegetable Products 0.41 mg 4% USDA_SR
3504 Asparagus, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.41 mg 4% USDA_SR
3505 Asparagus, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.41 mg 4% USDA_SR
3506 Taro leaves, raw Vegetables and Vegetable Products 0.41 mg 4% USDA_SR
3507 Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.41 mg 4% USDA_SR
3508 Puddings, chocolate flavor, low calorie, instant, dry mix Sweets 0.41 mg 4% USDA_SR
3509 Babyfood, yogourt, fruit flavours, with added Vitamin D and DHA Babyfoods 0.41 mg 4% CNF
3510 Turnip greens, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.41 mg 4% CNF
3511 Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt Vegetables and Vegetable Products 0.41 mg 4% CNF
3512 Asparagus, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.41 mg 4% CNF
3513 Dessert, pudding, chocolate, dry mix, instant, low calorie, unprepared Sweets 0.41 mg 4% CNF
3514 Blackberry juice, canned Fruits and fruit juices 0.41 mg 4% CNF
3515 Grains, rice, white, glutinous, cooked Cereals, Grains and Pasta 0.41 mg 4% CNF
3516 Icing (frosting), coconut-nut, ready to eat Sweets 0.41 mg 4% CNF
3517 Sweets, syrups, sorghum Sweets 0.41 mg 4% CNF
3518 Beans, mung, long rice (chinese noodles), dehydrated Legumes and Legume Products 0.41 mg 4% CNF
3519 Vegetables, mixed, canned, drained solids Vegetables and Vegetable Products 0.41 mg 4% CNF
3520 Potato, french-fried, frozen, extruded, heated in oven Vegetables and Vegetable Products 0.41 mg 4% CNF
3521 Potato, french-fried, frozen, cottage cut, salt not added in processing, heated in oven Vegetables and Vegetable Products 0.41 mg 4% CNF
3522 Broccoli, raw Vegetables and Vegetable Products 0.41 mg 4% CNF
3523 Turnip greens, frozen, boiled, drained Vegetables and Vegetable Products 0.41 mg 4% CNF
3524 Taro leaves, raw Vegetables and Vegetable Products 0.41 mg 4% CNF
3525 Peas, edible-podded (snow peas), frozen, unprepared Vegetables and Vegetable Products 0.41 mg 4% CNF
3526 Dandelion greens, raw Vegetables and Vegetable Products 0.41 mg 4% CNF
3527 Beans, mung, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 0.41 mg 4% CNF
3528 Asparagus, frozen, boiled, drained Vegetables and Vegetable Products 0.41 mg 4% CNF
3529 Cereal, hot, corn grits (yellow), dry Breakfast cereals 0.41 mg 4% CNF
3530 Flour, cassava Vegetables and Vegetable Products 0.41 mg 4% USDA_FF
3531 Pie crust, standard-type, dry mix Baked Products 0.40 mg 4% USDA_SR
3532 Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS, Pumpkin Granola Breakfast Cereals 0.40 mg 4% USDA_SR
3533 Soup, vegetable, canned, low sodium, condensed Soups, Sauces, and Gravies 0.40 mg 4% USDA_SR
3534 Split pea soup, canned, reduced sodium, prepared with water or ready-to serve Soups, Sauces, and Gravies 0.40 mg 4% USDA_SR
3535 Sauce, homemade, white, thick Soups, Sauces, and Gravies 0.40 mg 4% USDA_SR
3536 Salad dressing, ranch dressing, fat-free Fats and Oils 0.40 mg 4% USDA_SR
3537 Cookies, vanilla sandwich with creme filling Baked Products 0.40 mg 4% USDA_SR
3538 Babyfood, dinner, pasta with vegetables Baby Foods 0.40 mg 4% USDA_SR
3539 Avocados, raw, Florida Fruits and Fruit Juices 0.40 mg 4% USDA_SR
3540 Soup, tomato rice, canned, condensed Soups, Sauces, and Gravies 0.40 mg 4% USDA_SR
3541 Soup, mushroom barley, canned, condensed Soups, Sauces, and Gravies 0.40 mg 4% USDA_SR
3542 Potatoes, scalloped, home-prepared with margarine Vegetables and Vegetable Products 0.40 mg 4% USDA_SR
3543 Shallots, raw Vegetables and Vegetable Products 0.40 mg 4% USDA_SR
3544 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.40 mg 4% USDA_SR
3545 Potatoes, red, flesh and skin, baked Vegetables and Vegetable Products 0.40 mg 4% USDA_SR
3546 Potatoes, scalloped, home-prepared with butter Vegetables and Vegetable Products 0.40 mg 4% USDA_SR
3547 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 0.40 mg 4% USDA_SR
3548 Grape leaves, canned Vegetables and Vegetable Products 0.40 mg 4% USDA_SR
3549 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.40 mg 4% USDA_SR
3550 Broccoli, stalks, raw Vegetables and Vegetable Products 0.40 mg 4% USDA_SR

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