Vegan foods high in Zinc

Zinc supports immune function, wound healing, and DNA synthesis.

FDA daily value: 11 mg

Showing 2901-2950 of 6506 foods.

# Food Category Per 100 g % DV Source
2901 Bulgur, cooked Cereal Grains and Pasta 0.57 mg 5% USDA_SR
2902 Bread, cornbread, dry mix, unenriched (includes corn muffin mix) Baked Products 0.57 mg 5% USDA_SR
2903 Shake, fast food, vanilla Beverages 0.57 mg 5% USDA_SR
2904 Cereals, MALT-O-MEAL, original, plain, dry Breakfast Cereals 0.57 mg 5% USDA_SR
2905 Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water Breakfast Cereals 0.57 mg 5% USDA_SR
2906 Bread, cornbread, dry mix, enriched (includes corn muffin mix) Baked Products 0.57 mg 5% USDA_SR
2907 Bread, irish soda, prepared from recipe Baked Products 0.57 mg 5% USDA_SR
2908 Doughnuts, cake-type, chocolate, sugared or glazed Baked Products 0.57 mg 5% USDA_SR
2909 Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch Baked Products 0.56 mg 5% USDA_SR
2910 Okara Legumes and Legume Products 0.56 mg 5% USDA_SR
2911 Cereals ready-to-eat, chocolate-flavored frosted puffed corn Breakfast Cereals 0.56 mg 5% USDA_SR
2912 McDONALD'S, Hot Fudge Sundae Fast Foods 0.56 mg 5% USDA_SR
2913 Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed, with iron and fiber Baby Foods 0.56 mg 5% USDA_SR
2914 Cookies, chocolate chip, refrigerated dough, baked Baked Products 0.56 mg 5% USDA_SR
2915 Pancakes, plain, prepared from recipe Baked Products 0.56 mg 5% USDA_SR
2916 Beans, pinto, mature seeds, canned, solids and liquids Legumes and Legume Products 0.56 mg 5% USDA_SR
2917 Beans, pinto, mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 0.56 mg 5% USDA_SR
2918 Beans, kidney, dark red, canned, sodium added, sugar added, drained and rinsed Legumes and Legume Products 0.56 mg 5% USDA_FF
2919 Cereal, ready to eat, Puffed Rice, unsweenened, Quaker Breakfast cereals 0.56 mg 5% CNF
2920 Chives, raw Vegetables and Vegetable Products 0.56 mg 5% CNF
2921 Spinach, frozen, unprepared Vegetables and Vegetable Products 0.56 mg 5% CNF
2922 Radish seeds, sprouted, with seed, raw Vegetables and Vegetable Products 0.56 mg 5% CNF
2923 Kale, raw Vegetables and Vegetable Products 0.56 mg 5% CNF
2924 Nuts, coconut milk (liquid from grated meat and water), canned Nuts and Seeds 0.56 mg 5% CNF
2925 Beans, pinto, canned, solids and liquid Legumes and Legume Products 0.56 mg 5% CNF
2926 Okara Legumes and Legume Products 0.56 mg 5% CNF
2927 Pancake, plain, homemade Baked Products 0.56 mg 5% CNF
2928 Candies, fudge, vanilla, with nuts, homemade Sweets 0.56 mg 5% CNF
2929 Pasta, fresh-refrigerated, plain, cooked Cereals, Grains and Pasta 0.56 mg 5% CNF
2930 Cookie, chocolate chip, refrigerated dough, baked Baked Products 0.56 mg 5% CNF
2931 Beans, pinto, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.56 mg 5% CNF
2932 Candies, fudge, vanilla with nuts Sweets 0.56 mg 5% USDA_SR
2933 Schar, Gluten-Free, Classic White Rolls Baked Products 0.56 mg 5% USDA_SR
2934 Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.56 mg 5% USDA_SR
2935 Corn, sweet, white, canned, cream style, regular pack Vegetables and Vegetable Products 0.56 mg 5% USDA_SR
2936 Pasta, fresh-refrigerated, plain, cooked Cereal Grains and Pasta 0.56 mg 5% USDA_SR
2937 Chives, raw Vegetables and Vegetable Products 0.56 mg 5% USDA_SR
2938 Radish seeds, sprouted, raw Vegetables and Vegetable Products 0.56 mg 5% USDA_SR
2939 Nuts, coconut milk, canned (liquid expressed from grated meat and water) Nut and Seed Products 0.56 mg 5% USDA_SR
2940 Corn, sweet, yellow and white kernels,  fresh, raw Vegetables and Vegetable Products 0.56 mg 5% USDA_FF
2941 Toaster pastries, brown-sugar-cinnamon Baked Products 0.55 mg 5% USDA_SR
2942 Soup, black bean, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.55 mg 5% USDA_SR
2943 Pancakes, gluten-free, frozen, ready-to-heat Baked Products 0.55 mg 5% USDA_SR
2944 Figs, dried, uncooked Fruits and Fruit Juices 0.55 mg 5% USDA_SR
2945 Cookies, fudge, cake-type (includes trolley cakes) Baked Products 0.55 mg 5% USDA_SR
2946 Cookies, gingersnaps Baked Products 0.55 mg 5% USDA_SR
2947 Cereal, hot, oats, instant: maple and brown sugar, prepared, Quaker Breakfast cereals 0.55 mg 5% CNF
2948 Fig, dried, uncooked Fruits and fruit juices 0.55 mg 5% CNF
2949 Potato, O'brien, frozen, prepared Vegetables and Vegetable Products 0.55 mg 5% CNF
2950 Beans, lima, baby, frozen, boiled, drained Vegetables and Vegetable Products 0.55 mg 5% CNF

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