Vegan foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

Selling a product with zinc? Generate a print-ready nutrition label from your recipe.

Showing 2751–2800 of 6,506 foods

# Food Category Per 100 g % DV Source
2751 Popcorn, sugar syrup/caramel, fat-free Snacks 0.62 mg 6% USDA_SR
2752 Wheat flour, white, all-purpose, self-rising, enriched Cereal Grains and Pasta 0.62 mg 6% USDA_SR
2753 Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.62 mg 6% USDA_SR
2754 Puddings, chocolate, dry mix, instant Sweets 0.62 mg 6% USDA_SR
2755 Radicchio, raw Vegetables and Vegetable Products 0.62 mg 6% USDA_SR
2756 Corn, sweet, yellow, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.62 mg 6% USDA_SR
2757 Snacks, pretzels, hard, whole-wheat including both salted and unsalted Snacks 0.62 mg 6% USDA_SR
2758 Restaurant, Latino, tamale, corn Restaurant Foods 0.62 mg 6% USDA_SR
2759 Bread, pound cake type, pan de torta salvadoran Baked Products 0.62 mg 6% USDA_SR
2760 Beans, kidney, red, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.62 mg 6% CNF
2761 Tamale, corn Mixed Dishes 0.62 mg 6% CNF
2762 Snacks, popcorn, sugar syrup/caramel, fat free Snacks 0.62 mg 6% CNF
2763 Salad dressing, ranch dressing, reduced fat Fats and Oils 0.62 mg 6% CNF
2764 Grains, wheat flour, white, self-rising Cereals, Grains and Pasta 0.62 mg 6% CNF
2765 Grains, rice, brown, medium-grain, cooked Cereals, Grains and Pasta 0.62 mg 6% CNF
2766 Dessert, pudding, chocolate, dry mix, instant, unprepared Sweets 0.62 mg 6% CNF
2767 Snacks, pretzels, hard, whole-wheat, including both salted and unsalted Snacks 0.62 mg 6% CNF
2768 Broadbeans (fava beans), canned, solids and liquid Legumes and Legume Products 0.62 mg 6% CNF
2769 Beans, kidney, dark red, canned, solids and liquid Legumes and Legume Products 0.62 mg 6% CNF
2770 Radicchio, raw Vegetables and Vegetable Products 0.62 mg 6% CNF
2771 Corn, sweet, yellow, on or off the cob, boiled, drained Vegetables and Vegetable Products 0.62 mg 6% CNF
2772 Beans, pinto, canned, drained solids Legumes and Legume Products 0.61 mg 6% USDA_SR
2773 Cookies, sugar wafer, chocolate-covered Baked Products 0.61 mg 6% USDA_SR
2774 Bananas, dehydrated, or banana powder Fruits and Fruit Juices 0.61 mg 6% USDA_SR
2775 Nabisco, Nabisco Ritz Crackers Baked Products 0.61 mg 6% USDA_SR
2776 Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, salt Breakfast Cereals 0.61 mg 6% USDA_SR
2777 Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, no salt Breakfast Cereals 0.61 mg 6% USDA_SR
2778 MORI-NU, Tofu, silken, firm Legumes and Legume Products 0.61 mg 6% USDA_SR
2779 Cookies, Marie biscuit Baked Products 0.61 mg 6% USDA_SR
2780 Cookies, oatmeal, reduced fat Baked Products 0.61 mg 6% USDA_SR
2781 Wasabi Soups, Sauces, and Gravies 0.61 mg 6% USDA_SR
2782 Buckwheat groats, roasted, cooked Cereal Grains and Pasta 0.61 mg 6% USDA_SR
2783 Waxgourd, (chinese preserving melon), raw Vegetables and Vegetable Products 0.61 mg 6% USDA_SR
2784 Succotash, (corn and limas), raw Vegetables and Vegetable Products 0.61 mg 6% USDA_SR
2785 Beans, pinto, canned, drained solids Legumes and Legume Products 0.61 mg 6% CNF
2786 Tofu, silken, firm Legumes and Legume Products 0.61 mg 6% CNF
2787 Fast foods, dessert, cookies, chocolate chip Fast Foods 0.61 mg 6% CNF
2788 Grains, buckwheat groats, roasted, cooked Cereals, Grains and Pasta 0.61 mg 6% CNF
2789 Mushroom, enoki, raw Vegetables and Vegetable Products 0.61 mg 6% CNF
2790 Waxgourd (Chinese preserving melon), raw Vegetables and Vegetable Products 0.61 mg 6% CNF
2791 Succotash, raw Vegetables and Vegetable Products 0.61 mg 6% CNF
2792 Banana, dehydrated or banana powder Fruits and fruit juices 0.61 mg 6% CNF
2793 Pie, chocolate mousse, prepared from mix, no-bake type Baked Products 0.60 mg 5% USDA_SR
2794 Cookies, chocolate chip, dry mix Baked Products 0.60 mg 5% USDA_SR
2795 Cake, snack cakes, creme-filled, sponge Baked Products 0.60 mg 5% USDA_SR
2796 Fast foods, sundae, hot fudge Fast Foods 0.60 mg 5% USDA_SR
2797 Biscuits, mixed grain, refrigerated dough Baked Products 0.60 mg 5% USDA_SR
2798 MORI-NU, Tofu, silken, extra firm Legumes and Legume Products 0.60 mg 5% USDA_SR
2799 Soup, minestrone, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.60 mg 5% USDA_SR
2800 Soup, ramen noodle, any flavor, dry Soups, Sauces, and Gravies 0.60 mg 5% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style