Vegan foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 2351–2400 of 6,506 foods

# Food Category Per 100 g % DV Source
2351 Mushrooms, shiitake Vegetables and Vegetable Products 0.76 mg 7% USDA_FF
2352 Mushroom, maitake Vegetables and Vegetable Products 0.76 mg 7% USDA_FF
2353 Beans, black turtle, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.76 mg 7% USDA_SR
2354 Beans, black turtle, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.76 mg 7% USDA_SR
2355 Spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.76 mg 7% USDA_SR
2356 Macaroni, vegetable, enriched, dry Cereal Grains and Pasta 0.76 mg 7% USDA_SR
2357 Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe Sweets 0.76 mg 7% USDA_SR
2358 Spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.76 mg 7% USDA_SR
2359 Mush, blue corn with ash (Navajo) American Indian/Alaska Native Foods 0.76 mg 7% USDA_SR
2360 Cereal, ready to eat, French Toast Crunch, General Mills Breakfast cereals 0.76 mg 7% CNF
2361 Muffin, chocolate chip, commercial Baked Products 0.76 mg 7% CNF
2362 Spinach, boiled, drained, with salt Vegetables and Vegetable Products 0.76 mg 7% CNF
2363 Pasta, macaroni (spirals), vegetable, enriched, dry Cereals, Grains and Pasta 0.76 mg 7% CNF
2364 Candies, fudge, chocolate marshmallow with nuts, homemade Sweets 0.76 mg 7% CNF
2365 Beans, black turtle, mature seeds, boiled, salted Legumes and Legume Products 0.76 mg 7% CNF
2366 Beans, black turtle, mature seeds, boiled Legumes and Legume Products 0.76 mg 7% CNF
2367 Spinach, boiled, drained Vegetables and Vegetable Products 0.76 mg 7% CNF
2368 Pancakes, plain, dry mix, incomplete, prepared Baked Products 0.75 mg 7% USDA_SR
2369 Beans, kidney, red, mature seeds, canned, drained solids Legumes and Legume Products 0.75 mg 7% USDA_SR
2370 McDONALD'S, McCHICKEN Sandwich (without mayonnaise) Fast Foods 0.75 mg 7% USDA_SR
2371 Doughnuts, yeast-leavened, with jelly filling Baked Products 0.75 mg 7% USDA_SR
2372 Bread, stuffing, cornbread, dry mix Baked Products 0.75 mg 7% USDA_SR
2373 Mushrooms, maitake, raw Vegetables and Vegetable Products 0.75 mg 7% USDA_SR
2374 Salisbury steak with gravy, frozen Meals, Entrees, and Side Dishes 0.75 mg 7% USDA_SR
2375 Snacks, banana chips Snacks 0.75 mg 7% USDA_SR
2376 Prunes, dehydrated (low-moisture), uncooked Fruits and Fruit Juices 0.75 mg 7% USDA_SR
2377 Beans, kidney, red, canned, drained solids Legumes and Legume Products 0.75 mg 7% CNF
2378 Mushroom, Maitake, raw Vegetables and Vegetable Products 0.75 mg 7% CNF
2379 Snacks, banana chips Snacks 0.75 mg 7% CNF
2380 Doughnut (donut), yeast-leavened, with jelly filling Baked Products 0.75 mg 7% CNF
2381 Bread stuffing, cornbread, dry mix, unprepared Baked Products 0.75 mg 7% CNF
2382 Bread, white with raisins, commercial Baked Products 0.75 mg 7% CNF
2383 Prune, dehydrated (low moisture), uncooked Fruits and fruit juices 0.75 mg 7% CNF
2384 Mushroom, lion's mane Vegetables and Vegetable Products 0.74 mg 7% USDA_FF
2385 Mushroom, lion's mane Vegetables and Vegetable Products 0.74 mg 7% USDA_FF
2386 Flour, pastry, unenriched, unbleached Cereal Grains and Pasta 0.74 mg 7% USDA_FF
2387 Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water Legumes and Legume Products 0.74 mg 7% USDA_SR
2388 Bread, white, commercially prepared (includes soft bread crumbs) Baked Products 0.74 mg 7% USDA_SR
2389 Refried beans, canned, vegetarian Legumes and Legume Products 0.74 mg 7% USDA_SR
2390 Cookies, chocolate sandwich, with creme filling, regular Baked Products 0.74 mg 7% USDA_SR
2391 Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium Soups, Sauces, and Gravies 0.74 mg 7% USDA_SR
2392 Chayote, fruit, raw Vegetables and Vegetable Products 0.74 mg 7% USDA_SR
2393 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.74 mg 7% USDA_SR
2394 Rice noodles, dry Cereal Grains and Pasta 0.74 mg 7% USDA_SR
2395 Snacks, potato chips, fat free, salted Snacks 0.74 mg 7% USDA_SR
2396 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.74 mg 7% USDA_SR
2397 Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) Restaurant Foods 0.74 mg 7% USDA_SR
2398 Restaurant, Latino, Arroz con frijoles negros (rice and black beans) Restaurant Foods 0.74 mg 7% USDA_SR
2399 Candies, white chocolate Sweets 0.74 mg 7% USDA_SR
2400 Beans, kidney, red, canned, drained and rinsed Legumes and Legume Products 0.74 mg 7% CNF

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