Vegan foods high in Zinc
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 2251-2300 of 6506 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2251 | Barley, pearled, cooked | Cereal Grains and Pasta | 0.82 mg | 7% | USDA_SR |
| 2252 | Pigeonpeas, immature seeds, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.82 mg | 7% | USDA_SR |
| 2253 | Pigeonpeas, immature seeds, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.82 mg | 7% | USDA_SR |
| 2254 | Infant formula, ABBOTT NUTRITION, SIMILAC NEOSURE, ready-to-feed, with ARA and DHA | Baby Foods | 0.82 mg | 7% | USDA_SR |
| 2255 | Bread, paratha, whole wheat, commercially prepared, frozen | Baked Products | 0.82 mg | 7% | USDA_SR |
| 2256 | Soup, shark fin, restaurant-prepared | Soups, Sauces, and Gravies | 0.82 mg | 7% | USDA_SR |
| 2257 | Bread, naan, plain, commercially prepared, refrigerated | Baked Products | 0.81 mg | 7% | USDA_SR |
| 2258 | Basil, fresh | Spices and Herbs | 0.81 mg | 7% | USDA_SR |
| 2259 | Bagels, cinnamon-raisin, toasted | Baked Products | 0.81 mg | 7% | USDA_SR |
| 2260 | Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched | Baked Products | 0.81 mg | 7% | USDA_SR |
| 2261 | Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched | Baked Products | 0.81 mg | 7% | USDA_SR |
| 2262 | Basil, fresh | Spices and Herbs | 0.81 mg | 7% | CNF |
| 2263 | Sandwich spread, with chopped pickle, regular, unspecified oil | Fats and Oils | 0.81 mg | 7% | CNF |
| 2264 | Bagel, cinnamon-raisin, toasted | Baked Products | 0.81 mg | 7% | CNF |
| 2265 | Bread, white with raisins, commercial, toasted | Baked Products | 0.81 mg | 7% | CNF |
| 2266 | Coffee cake, cinnamon with crumb topping, commercial | Baked Products | 0.81 mg | 7% | CNF |
| 2267 | Pasta, macaroni (elbow), whole wheat, cooked | Cereals, Grains and Pasta | 0.81 mg | 7% | CNF |
| 2268 | Pasta, spaghetti, whole-wheat, cooked | Cereals, Grains and Pasta | 0.81 mg | 7% | CNF |
| 2269 | Indian, bread, naan | Baked Products | 0.81 mg | 7% | CNF |
| 2270 | Pepperidge Farm, Goldfish, Baked Snack Crackers, Explosive Pizza | Baked Products | 0.81 mg | 7% | USDA_SR |
| 2271 | Noodles, chinese, chow mein | Cereal Grains and Pasta | 0.81 mg | 7% | USDA_SR |
| 2272 | Sandwich spread, with chopped pickle, regular, unspecified oils | Fats and Oils | 0.81 mg | 7% | USDA_SR |
| 2273 | Balsam-pear (bitter gourd, bitter melon), pods, raw | Vegetables and Vegetable Products | 0.80 mg | 7% | CNF |
| 2274 | Tofu, regular; medium firm or firm, raw (prepared with calcium sulphate) | Legumes and Legume Products | 0.80 mg | 7% | CNF |
| 2275 | Cake mix, chocolate (devil's food, fudge), regular, dry, unprepared | Baked Products | 0.80 mg | 7% | CNF |
| 2276 | Cookie, oatmeal (with or without raisins), dry mix, unprepared | Baked Products | 0.80 mg | 7% | CNF |
| 2277 | Grains, rice flour, white | Cereals, Grains and Pasta | 0.80 mg | 7% | CNF |
| 2278 | Margarine, tub, non-hydrogenated, mixed vegetable oil, Calorie-reduced | Fats and Oils | 0.80 mg | 7% | CNF |
| 2279 | Restaurant, Latino, arepa (unleavened cornmeal bread) | Restaurant Foods | 0.80 mg | 7% | USDA_SR |
| 2280 | Balsam-pear (bitter gourd), pods, raw | Vegetables and Vegetable Products | 0.80 mg | 7% | USDA_SR |
| 2281 | Rice flour, white, unenriched | Cereal Grains and Pasta | 0.80 mg | 7% | USDA_SR |
| 2282 | Babyfood, fruit, tutti frutti, strained | Baby Foods | 0.80 mg | 7% | USDA_SR |
| 2283 | Babyfood, cookie, baby, fruit | Baby Foods | 0.80 mg | 7% | USDA_SR |
| 2284 | Tofu, raw, regular, prepared with calcium sulfate | Legumes and Legume Products | 0.80 mg | 7% | USDA_SR |
| 2285 | Doughnuts, yeast-leavened, with creme filling | Baked Products | 0.80 mg | 7% | USDA_SR |
| 2286 | Beverages, malted drink mix, chocolate, powder | Beverages | 0.80 mg | 7% | USDA_SR |
| 2287 | Cookies, oatmeal, dry mix | Baked Products | 0.80 mg | 7% | USDA_SR |
| 2288 | Flour, 00 | Cereal Grains and Pasta | 0.79 mg | 7% | USDA_FF |
| 2289 | Infant formula, MEAD JOHNSON, NEXT STEP, PROSOBEE, LIPIL, ready to feed, with ARA and DHA | Baby Foods | 0.79 mg | 7% | USDA_SR |
| 2290 | Soy sauce made from soy and wheat (shoyu), low sodium | Legumes and Legume Products | 0.79 mg | 7% | USDA_SR |
| 2291 | Cookies, oatmeal, commercially prepared, regular | Baked Products | 0.79 mg | 7% | USDA_SR |
| 2292 | Infant formula, MEAD JOHNSON, PROSOBEE, with iron, ready-to-feed | Baby Foods | 0.79 mg | 7% | USDA_SR |
| 2293 | Infant formula, MEAD JOHNSON, PROSOBEE, with iron, ready to feed, with ARA and DHA | Baby Foods | 0.79 mg | 7% | USDA_SR |
| 2294 | Infant formula, MEAD JOHNSON,NEXT STEP PROSOBEE, prepared from powder | Baby Foods | 0.79 mg | 7% | USDA_SR |
| 2295 | Bread, Italian | Baked Products | 0.79 mg | 7% | USDA_SR |
| 2296 | Beans, lima, boiled, drained | Vegetables and Vegetable Products | 0.79 mg | 7% | CNF |
| 2297 | Escarole or endive (cichorium endivia), raw | Vegetables and Vegetable Products | 0.79 mg | 7% | CNF |
| 2298 | Jute, potherb, raw | Vegetables and Vegetable Products | 0.79 mg | 7% | CNF |
| 2299 | Jute, potherb, boiled, drained | Vegetables and Vegetable Products | 0.79 mg | 7% | CNF |
| 2300 | Soy sauce (made with soy and wheat), shoyu, sodium reduced | Legumes and Legume Products | 0.79 mg | 7% | CNF |
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