Vegan foods high in Zinc
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 2101-2150 of 6506 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2101 | Beans, mung, mature seeds, sprouted, bean sprouts, stir-fried, no fat added | Vegetables and Vegetable Products | 0.90 mg | 8% | CNF |
| 2102 | Potato, au gratin, dry mix, unprepared | Vegetables and Vegetable Products | 0.90 mg | 8% | CNF |
| 2103 | Seeds, breadfruit seeds, raw | Nuts and Seeds | 0.90 mg | 8% | CNF |
| 2104 | Peas, pigeon (red gram), boiled | Legumes and Legume Products | 0.90 mg | 8% | CNF |
| 2105 | Peas, pigeon (red gram), boiled, salted | Legumes and Legume Products | 0.90 mg | 8% | CNF |
| 2106 | Bagel, oat bran | Baked Products | 0.90 mg | 8% | CNF |
| 2107 | Roll, dinner, wheat (60% whole wheat flour) | Baked Products | 0.90 mg | 8% | CNF |
| 2108 | Roll, french | Baked Products | 0.90 mg | 8% | CNF |
| 2109 | Dessert, pudding, chocolate, dry mix, regular, unprepared | Sweets | 0.90 mg | 8% | CNF |
| 2110 | Waffle, whole wheat, low fat | Baked Products | 0.90 mg | 8% | CNF |
| 2111 | Bread, italian, toasted | Baked Products | 0.90 mg | 8% | CNF |
| 2112 | Amaranth leaves, raw | Vegetables and Vegetable Products | 0.90 mg | 8% | USDA_SR |
| 2113 | Mung beans, mature seeds, sprouted, cooked, stir-fried | Vegetables and Vegetable Products | 0.90 mg | 8% | USDA_SR |
| 2114 | Puddings, chocolate, dry mix, regular | Sweets | 0.90 mg | 8% | USDA_SR |
| 2115 | Seeds, breadfruit seeds, raw | Nut and Seed Products | 0.90 mg | 8% | USDA_SR |
| 2116 | Potatoes, au gratin, dry mix, unprepared | Vegetables and Vegetable Products | 0.90 mg | 8% | USDA_SR |
| 2117 | Babyfood, crackers, vegetable | Baby Foods | 0.90 mg | 8% | USDA_SR |
| 2118 | Soup, bean with frankfurters, canned, condensed | Soups, Sauces, and Gravies | 0.90 mg | 8% | USDA_SR |
| 2119 | Beans, navy, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.89 mg | 8% | CNF |
| 2120 | Croutons, plain | Baked Products | 0.89 mg | 8% | CNF |
| 2121 | Chili con carne with beans, canned | Mixed Dishes | 0.89 mg | 8% | CNF |
| 2122 | Babyfood, cereal, wheat, dry | Babyfoods | 0.89 mg | 8% | CNF |
| 2123 | Beans, navy, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.89 mg | 8% | USDA_SR |
| 2124 | Chili con carne with beans, canned entree | Meals, Entrees, and Side Dishes | 0.89 mg | 8% | USDA_SR |
| 2125 | Bread, oat bran | Baked Products | 0.89 mg | 8% | USDA_SR |
| 2126 | Croutons, plain | Baked Products | 0.89 mg | 8% | USDA_SR |
| 2127 | Beverages, tea, instant, decaffeinated, lemon, diet | Beverages | 0.89 mg | 8% | USDA_SR |
| 2128 | Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder | Beverages | 0.89 mg | 8% | USDA_SR |
| 2129 | Popovers, dry mix, enriched | Baked Products | 0.88 mg | 8% | USDA_SR |
| 2130 | Beans, great northern, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.88 mg | 8% | USDA_SR |
| 2131 | Bread, roll, Mexican, bollilo | Baked Products | 0.88 mg | 8% | USDA_SR |
| 2132 | Bread, sticks, plain | Baked Products | 0.88 mg | 8% | USDA_SR |
| 2133 | Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) | Baked Products | 0.88 mg | 8% | USDA_SR |
| 2134 | Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame) | Baked Products | 0.88 mg | 8% | USDA_SR |
| 2135 | Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame) | Baked Products | 0.88 mg | 8% | USDA_SR |
| 2136 | Popovers, dry mix, unenriched | Baked Products | 0.88 mg | 8% | USDA_SR |
| 2137 | Beans, great northern, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.88 mg | 8% | USDA_SR |
| 2138 | Bread, white, commercially prepared | Baked Products | 0.88 mg | 8% | USDA_FF |
| 2139 | Gravy, onion, dehydrated | Soups, Sauces and Gravies | 0.88 mg | 8% | CNF |
| 2140 | Amaranth leaves, boiled, drained | Vegetables and Vegetable Products | 0.88 mg | 8% | CNF |
| 2141 | Beans, great northern, boiled | Legumes and Legume Products | 0.88 mg | 8% | CNF |
| 2142 | Beans, great northern, boiled, salted | Legumes and Legume Products | 0.88 mg | 8% | CNF |
| 2143 | Bread stick, plain | Baked Products | 0.88 mg | 8% | CNF |
| 2144 | Popover, dry mix, unprepared | Baked Products | 0.88 mg | 8% | CNF |
| 2145 | Refried beans | Legumes and Legume Products | 0.88 mg | 8% | CNF |
| 2146 | Restaurant, Mexican, refried beans | Restaurant Foods | 0.88 mg | 8% | USDA_SR |
| 2147 | Amaranth leaves, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.88 mg | 8% | USDA_SR |
| 2148 | Amaranth leaves, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.88 mg | 8% | USDA_SR |
| 2149 | Gravy, onion, dry, mix | Soups, Sauces, and Gravies | 0.88 mg | 8% | USDA_SR |
| 2150 | Sauce, pesto, ready-to-serve, shelf stable | Soups, Sauces, and Gravies | 0.88 mg | 8% | USDA_SR |
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