Vegan foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 951–1000 of 6,506 foods

# Food Category Per 100 g % DV Source
951 Cereal, ready to eat, Flax Plus Pumpkin Raisin Crunch, Nature's Path Breakfast cereals 2.32 mg 21% CNF
952 Spices, cloves, ground Spices and Herbs 2.32 mg 21% CNF
953 Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 2.31 mg 21% USDA_SR
954 Beans, great northern, raw Legumes and Legume Products 2.31 mg 21% CNF
955 Cereal, ready to eat, Life, Quaker Breakfast cereals 2.31 mg 21% CNF
956 Spices, mace, ground Spices and Herbs 2.30 mg 21% USDA_SR
957 Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal Breakfast Cereals 2.30 mg 21% USDA_SR
958 Bread, sprouted wheat with added calcium and vitamin D, commercial, toasted Baked Products 2.30 mg 21% CNF
959 Vermicelli, made from soy, cooked Legumes and Legume Products 2.30 mg 21% CNF
960 Cereal, ready to eat, Alpen: low fat, unsalted, without sugar, Weetabix Breakfast cereals 2.30 mg 21% CNF
961 Spices, mace, ground Spices and Herbs 2.30 mg 21% CNF
962 Beverages, ABBOTT, EAS soy protein powder Beverages 2.29 mg 21% USDA_SR
963 Cereals, oats, instant, fortified, with cinnamon and spice, dry Breakfast Cereals 2.29 mg 21% USDA_SR
964 Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 2.28 mg 21% USDA_SR
965 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 2.28 mg 21% USDA_SR
966 Beans, pinto, raw Legumes and Legume Products 2.28 mg 21% CNF
967 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 2.28 mg 21% CNF
968 Babyfood, cereal, oat, dry Babyfoods 2.28 mg 21% CNF
969 Babyfood, cereal, soya, with fruit, dry Babyfoods 2.27 mg 21% CNF
970 WENDY'S, DAVE'S Hot 'N Juicy 1/4 LB, single Fast Foods 2.26 mg 21% USDA_SR
971 Cereal, ready to eat, Fibre 1: Raisin Bran Clusters, General Mills Breakfast cereals 2.26 mg 21% CNF
972 Millet, whole grain Cereal Grains and Pasta 2.26 mg 21% USDA_FF
973 T.G.I. FRIDAY'S, fried mozzarella Restaurant Foods 2.24 mg 20% USDA_SR
974 Sea lion, Steller, heart (Alaska Native) American Indian/Alaska Native Foods 2.24 mg 20% USDA_SR
975 Corn flour, whole-grain, blue (harina de maiz morado) Cereal Grains and Pasta 2.24 mg 20% USDA_SR
976 Grains, corn flour, blue, whole-grain Cereals, Grains and Pasta 2.24 mg 20% CNF
977 Buckwheat, whole grain Cereal Grains and Pasta 2.24 mg 20% USDA_FF
978 APPLEBEE'S, chili Restaurant Foods 2.23 mg 20% USDA_SR
979 Lemon grass (citronella), raw Vegetables and Vegetable Products 2.23 mg 20% USDA_SR
980 Lemon grass (citronella), raw Vegetables and Vegetable Products 2.23 mg 20% CNF
981 Snacks, rice cakes, brown rice, corn Snacks 2.22 mg 20% USDA_SR
982 Bread, whole grain (whole-wheat), +seeds and bran, commercial Baked Products 2.22 mg 20% CNF
983 Fast foods, sandwiches and burgers, steak sandwich Fast Foods 2.22 mg 20% CNF
984 Snacks, rice cakes, brown rice, corn Snacks 2.22 mg 20% CNF
985 Cereal, ready to eat, Oatmeal Crisp. various flavours, (almond, maple nut, raisin, triple berry, vanilla almond), General Mills Breakfast cereals 2.22 mg 20% CNF
986 Meat extender Legumes and Legume Products 2.21 mg 20% USDA_SR
987 Corn grain, yellow Cereal Grains and Pasta 2.21 mg 20% USDA_SR
988 Corn grain, white Cereal Grains and Pasta 2.21 mg 20% USDA_SR
989 Grains, corn, yellow, field, dry Cereals, Grains and Pasta 2.21 mg 20% CNF
990 Beans, black turtle, mature seeds, raw Legumes and Legume Products 2.20 mg 20% USDA_SR
991 Rice crackers Snacks 2.20 mg 20% USDA_SR
992 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 2.20 mg 20% USDA_SR
993 Nuts, hazelnuts or filberts, blanched Nut and Seed Products 2.20 mg 20% USDA_SR
994 Nuts, pistachio nuts, raw Nut and Seed Products 2.20 mg 20% USDA_SR
995 Snacks, KELLOGG, KELLOGG'S Low Fat Granola Bar, Crunchy Almond/Brown Sugar Snacks 2.20 mg 20% USDA_SR
996 Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan Breakfast Cereals 2.20 mg 20% USDA_SR
997 Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY Breakfast Cereals 2.20 mg 20% USDA_SR
998 Bread, whole grain (whole-wheat) + seeds (flax, sunflower), commercial, toasted Baked Products 2.20 mg 20% CNF
999 Beans, black turtle, mature seeds, raw Legumes and Legume Products 2.20 mg 20% CNF
1000 Nuts, pistachio nuts, raw Nuts and Seeds 2.20 mg 20% CNF

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