Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.
Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.
On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.
FDA daily value: 11 mg
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Showing 901–950 of 6,506 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 901 | Candies, chocolate covered, low sugar or low calorie | Sweets | 2.47 mg | 22% | USDA_SR |
| 902 | Cereal, ready to eat, Life Multigrains, Quaker | Breakfast cereals | 2.47 mg | 22% | CNF |
| 903 | Soy flour, defatted | Legumes and Legume Products | 2.46 mg | 22% | USDA_SR |
| 904 | Snacks, tortilla chips, unsalted, white corn | Snacks | 2.46 mg | 22% | USDA_SR |
| 905 | Snacks, tortilla chips, unsalted | Snacks | 2.46 mg | 22% | CNF |
| 906 | Soy flour, defatted | Legumes and Legume Products | 2.46 mg | 22% | CNF |
| 907 | Nuts, hazelnuts or filberts | Nut and Seed Products | 2.45 mg | 22% | USDA_SR |
| 908 | Rice flour, brown | Cereal Grains and Pasta | 2.45 mg | 22% | USDA_SR |
| 909 | Cereal, ready to eat, Life, Toasted Cinnamon, Quaker | Breakfast cereals | 2.45 mg | 22% | CNF |
| 910 | Grains, rice flour, brown | Cereals, Grains and Pasta | 2.45 mg | 22% | CNF |
| 911 | Nuts, filberts or hazelnuts, dried | Nuts and Seeds | 2.45 mg | 22% | CNF |
| 912 | Babyfood, cereal, mixed grain, dry | Babyfoods | 2.45 mg | 22% | CNF |
| 913 | Cereals ready-to-eat, QUAKER, Natural Granola Apple Cranberry Almond | Breakfast Cereals | 2.44 mg | 22% | USDA_SR |
| 914 | Cereal, ready to eat, Oatmeal Squares, Maple & Brown Sugar, Quaker | Breakfast cereals | 2.43 mg | 22% | CNF |
| 915 | Cereal, ready to eat, Heritage O's, Nature's Path | Breakfast cereals | 2.43 mg | 22% | CNF |
| 916 | Buckwheat groats, roasted, dry | Cereal Grains and Pasta | 2.42 mg | 22% | USDA_SR |
| 917 | Babyfood, snack, biscuit, rice | Babyfoods | 2.42 mg | 22% | CNF |
| 918 | Grains, buckwheat groats, roasted, dry | Cereals, Grains and Pasta | 2.42 mg | 22% | CNF |
| 919 | Cereal, ready to eat, Cheerios, General Mills | Breakfast cereals | 2.42 mg | 22% | CNF |
| 920 | Spearmint, dried | Spices and Herbs | 2.41 mg | 22% | USDA_SR |
| 921 | Peppers, sweet, red, freeze-dried | Vegetables and Vegetable Products | 2.41 mg | 22% | USDA_SR |
| 922 | Pepper, sweet, red, freeze-dried | Vegetables and Vegetable Products | 2.41 mg | 22% | CNF |
| 923 | Spices, spearmint, dried | Spices and Herbs | 2.41 mg | 22% | CNF |
| 924 | Pepper, sweet, green, freeze-dried | Vegetables and Vegetable Products | 2.41 mg | 22% | CNF |
| 925 | Buckwheat | Cereal Grains and Pasta | 2.40 mg | 22% | USDA_SR |
| 926 | Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry | Cereal Grains and Pasta | 2.40 mg | 22% | USDA_SR |
| 927 | Bread, whole grain (whole-wheat), +seeds and bran, commercial, toasted | Baked Products | 2.40 mg | 22% | CNF |
| 928 | Cereal, ready to eat, Apple Cinnamon Hoops, Barbara's Bakery | Breakfast cereals | 2.40 mg | 22% | CNF |
| 929 | Grains, buckwheat | Cereals, Grains and Pasta | 2.40 mg | 22% | CNF |
| 930 | Sauce, Stroganoff, dehydrated | Soups, Sauces and Gravies | 2.40 mg | 22% | CNF |
| 931 | Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar | Breakfast Cereals | 2.39 mg | 22% | USDA_SR |
| 932 | Formulated Bar, SOUTH BEACH protein bar | Snacks | 2.39 mg | 22% | USDA_SR |
| 933 | Crackers, crispbread, rye | Baked Products | 2.39 mg | 22% | USDA_SR |
| 934 | Cracker, crispbread, rye | Baked Products | 2.39 mg | 22% | CNF |
| 935 | Spices, pumpkin pie spice | Spices and Herbs | 2.37 mg | 22% | USDA_SR |
| 936 | Cereal, ready to eat, Muslix: Almond Raisin, Kellogg's | Breakfast cereals | 2.37 mg | 22% | CNF |
| 937 | Pasta, spaghetti, whole-wheat, dry | Cereals, Grains and Pasta | 2.37 mg | 22% | CNF |
| 938 | Pasta, macaroni (elbow), whole wheat, dry | Cereals, Grains and Pasta | 2.37 mg | 22% | CNF |
| 939 | Cereal, ready to eat, Raisin Bran, Kellogg's | Breakfast cereals | 2.37 mg | 22% | CNF |
| 940 | Spices, pumpkin pie spice | Spices and Herbs | 2.37 mg | 22% | CNF |
| 941 | Cereals ready-to-eat, wheat, puffed, fortified | Breakfast Cereals | 2.36 mg | 21% | USDA_SR |
| 942 | Cereal, hot, oats, instant: reduced sugar, apples and cinnamon, dry, Quaker | Breakfast cereals | 2.35 mg | 21% | CNF |
| 943 | Nuts, pistachio nuts, dry roasted, without salt added | Nut and Seed Products | 2.34 mg | 21% | USDA_SR |
| 944 | Nuts, pistachio nuts, dry roasted, with salt added | Nut and Seed Products | 2.34 mg | 21% | USDA_SR |
| 945 | Nuts, pistachio nuts, dry roasted, salted | Nuts and Seeds | 2.34 mg | 21% | CNF |
| 946 | Nuts, pistachio nuts, dry roasted | Nuts and Seeds | 2.34 mg | 21% | CNF |
| 947 | Nuts, hazelnuts or filberts, raw | Nut and Seed Products | 2.33 mg | 21% | USDA_FF |
| 948 | Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, dry, Quaker | Breakfast cereals | 2.33 mg | 21% | CNF |
| 949 | Flour, rye | Cereal Grains and Pasta | 2.33 mg | 21% | USDA_FF |
| 950 | Spices, cloves, ground | Spices and Herbs | 2.32 mg | 21% | USDA_SR |
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