Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.
Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.
On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.
FDA daily value: 11 mg
Selling a product with zinc? Generate a print-ready nutrition label from your recipe.
Showing 701–750 of 6,506 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 701 | Rice cake, cracker (include hain mini rice cakes) | Snacks | 3.00 mg | 27% | USDA_SR |
| 702 | Snacks, rice cracker brown rice, plain | Snacks | 3.00 mg | 27% | USDA_SR |
| 703 | Snacks, rice cakes, brown rice, sesame seed | Snacks | 3.00 mg | 27% | USDA_SR |
| 704 | Snacks, brown rice chips | Snacks | 3.00 mg | 27% | CNF |
| 705 | Cracker, 7 grain | Baked Products | 3.00 mg | 27% | CNF |
| 706 | Snacks, rice cakes, crackers (include mini rice cakes) | Baked Products | 3.00 mg | 27% | CNF |
| 707 | Snacks, rice cakes, brown rice, sesame seed, unsalted | Snacks | 3.00 mg | 27% | CNF |
| 708 | Snacks, rice cakes, brown rice, plain, unsalted | Snacks | 3.00 mg | 27% | CNF |
| 709 | Snacks, rice cakes, brown rice, rye | Snacks | 3.00 mg | 27% | CNF |
| 710 | Snacks, rice cakes, brown rice, sesame seed | Snacks | 3.00 mg | 27% | CNF |
| 711 | Snacks, rice cakes, brown rice, plain | Snacks | 3.00 mg | 27% | CNF |
| 712 | Spices, garlic powder | Spices and Herbs | 2.99 mg | 27% | USDA_SR |
| 713 | Crackers, whole-wheat, reduced fat | Baked Products | 2.99 mg | 27% | USDA_SR |
| 714 | Cracker, whole-wheat, reduced fat | Baked Products | 2.99 mg | 27% | CNF |
| 715 | Nuts, almond butter, honey and cinnamon, salted | Nuts and Seeds | 2.99 mg | 27% | CNF |
| 716 | Spices, garlic powder | Spices and Herbs | 2.99 mg | 27% | CNF |
| 717 | Nuts, walnuts, dry roasted, with salt added | Nut and Seed Products | 2.98 mg | 27% | USDA_SR |
| 718 | Cereal, hot, oats, instant: regular, dry | Breakfast cereals | 2.98 mg | 27% | CNF |
| 719 | Nuts, pilinuts, dried | Nut and Seed Products | 2.97 mg | 27% | USDA_SR |
| 720 | Nuts, almonds, blanched | Nut and Seed Products | 2.97 mg | 27% | USDA_SR |
| 721 | Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 2.97 mg | 27% | USDA_SR |
| 722 | Nuts, pilinuts-canarytree, dried | Nuts and Seeds | 2.97 mg | 27% | CNF |
| 723 | Nuts, almonds, dried, blanched, unroasted | Nuts and Seeds | 2.97 mg | 27% | CNF |
| 724 | Nuts, formulated, wheat-based, all flavors except macadamia, without salt | Nut and Seed Products | 2.96 mg | 27% | USDA_SR |
| 725 | Wheat flour, whole-grain, soft wheat | Cereal Grains and Pasta | 2.96 mg | 27% | USDA_SR |
| 726 | Grains, wheat flour, whole-grain, soft wheat | Cereals, Grains and Pasta | 2.96 mg | 27% | CNF |
| 727 | Nuts, simulated product, wheat-based, all flavours except macadamia, without salt | Nuts and Seeds | 2.96 mg | 27% | CNF |
| 728 | Mary's Gone Crackers, Original Crackers, Organic Gluten Free | Baked Products | 2.95 mg | 27% | USDA_SR |
| 729 | Nuts, formulated, wheat-based, unflavored, with salt added | Nut and Seed Products | 2.94 mg | 27% | USDA_SR |
| 730 | Nuts, simulated product, wheat-based, unflavoured, with salt | Nuts and Seeds | 2.94 mg | 27% | CNF |
| 731 | Cornmeal, blue (Navajo) | American Indian/Alaska Native Foods | 2.91 mg | 26% | USDA_SR |
| 732 | Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch | Breakfast Cereals | 2.90 mg | 26% | USDA_SR |
| 733 | Sea lion, Steller, kidney (Alaska Native) | American Indian/Alaska Native Foods | 2.90 mg | 26% | USDA_SR |
| 734 | Bread, spelt, commercial, toasted | Baked Products | 2.90 mg | 26% | CNF |
| 735 | Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit | Breakfast Cereals | 2.89 mg | 26% | USDA_SR |
| 736 | Cereals ready-to-eat, QUAKER, MOTHER'S Toasted Oat Bran cereal | Breakfast Cereals | 2.89 mg | 26% | USDA_SR |
| 737 | Cereals ready-to-eat, HEALTH VALLEY, FIBER 7 Flakes | Breakfast Cereals | 2.89 mg | 26% | USDA_SR |
| 738 | Pinon Nuts, roasted (Navajo) | American Indian/Alaska Native Foods | 2.89 mg | 26% | USDA_SR |
| 739 | Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size | Breakfast Cereals | 2.88 mg | 26% | USDA_SR |
| 740 | Amaranth grain, uncooked | Cereal Grains and Pasta | 2.87 mg | 26% | USDA_SR |
| 741 | Grains, amaranth, raw | Cereals, Grains and Pasta | 2.87 mg | 26% | CNF |
| 742 | Nuts, almonds, whole, raw | Nut and Seed Products | 2.87 mg | 26% | USDA_FF |
| 743 | Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors | Snacks | 2.86 mg | 26% | USDA_SR |
| 744 | Hyacinth beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 2.85 mg | 26% | USDA_SR |
| 745 | Hyacinth beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 2.85 mg | 26% | USDA_SR |
| 746 | Beans, hyacinth, boiled, salted | Legumes and Legume Products | 2.85 mg | 26% | CNF |
| 747 | Beans, hyacinth, boiled | Legumes and Legume Products | 2.85 mg | 26% | CNF |
| 748 | Oats, whole grain, steel cut | Cereal Grains and Pasta | 2.84 mg | 26% | USDA_FF |
| 749 | Beans, Dry, Red (0% moisture) | Legumes and Legume Products | 2.84 mg | 26% | USDA_FF |
| 750 | Beans, Dry, Red (0% moisture) | Legumes and Legume Products | 2.84 mg | 26% | USDA_FF |
Need this on a label? Turn these foods into a print-ready Nutrition Facts label.
Make a labelBuild a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.