Vegan foods high in Zinc
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 4951-5000 of 6506 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4951 | Purslane, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 2% | CNF |
| 4952 | Babyfood, vegetables, jarred, sweet potato, all stages | Babyfoods | 0.17 mg | 2% | CNF |
| 4953 | Kumquats, raw | Fruits and Fruit Juices | 0.17 mg | 2% | USDA_SR |
| 4954 | Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4955 | Mustard spinach, (tendergreen), raw | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4956 | Pumpkin, canned, without salt | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4957 | Squash, winter, butternut, frozen, unprepared | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4958 | Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4959 | Cauliflower, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4960 | Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4961 | Catsup | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4962 | Carrots, baby, raw | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4963 | Candies, HERSHEY'S SKOR Toffee Bar | Sweets | 0.17 mg | 2% | USDA_SR |
| 4964 | Puddings, tapioca, ready-to-eat, fat free | Sweets | 0.17 mg | 2% | USDA_SR |
| 4965 | Peaches, dried, sulfured, stewed, with added sugar | Fruits and Fruit Juices | 0.17 mg | 2% | USDA_SR |
| 4966 | Cucumber, peeled, raw | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4967 | Purslane, raw | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4968 | Purslane, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4969 | Squash, winter, acorn, cooked, baked, without salt | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4970 | Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4971 | Dock, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4972 | Catsup, low sodium | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4973 | Peppers, sweet, yellow, raw | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4974 | Melon balls, frozen | Fruits and Fruit Juices | 0.17 mg | 2% | USDA_SR |
| 4975 | Nectarines, raw | Fruits and Fruit Juices | 0.17 mg | 2% | USDA_SR |
| 4976 | Peaches, yellow, raw | Fruits and Fruit Juices | 0.17 mg | 2% | USDA_SR |
| 4977 | Cardoon, raw | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4978 | Onions, raw | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4979 | Tomatoes, red, ripe, canned, stewed | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4980 | Dock, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4981 | Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4982 | Sweet potato, cooked, candied, home-prepared | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4983 | Peppers, hot chili, red, canned, excluding seeds, solids and liquids | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4984 | Purslane, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4985 | Squash, winter, acorn, cooked, baked, with salt | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4986 | Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4987 | Cauliflower, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4988 | Cauliflower, frozen, unprepared | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4989 | Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4990 | Tomatoes, red, ripe, raw, year round average | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4991 | Turnip greens, frozen, unprepared | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4992 | Pumpkin, canned, with salt | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 4993 | Babyfood, dessert, fruit pudding, orange, strained | Baby Foods | 0.17 mg | 2% | USDA_SR |
| 4994 | Grains, barley, malt extract, dried | Cereals, Grains and Pasta | 0.16 mg | 1% | CNF |
| 4995 | Sauce, pepper, TABASCO, ready-to-serve | Soups, Sauces and Gravies | 0.16 mg | 1% | CNF |
| 4996 | Raspberry, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.16 mg | 1% | CNF |
| 4997 | Blueberry, raw | Fruits and fruit juices | 0.16 mg | 1% | CNF |
| 4998 | Orange juice, frozen concentrate, undiluted | Fruits and fruit juices | 0.16 mg | 1% | CNF |
| 4999 | Butterbur (fuki), raw | Vegetables and Vegetable Products | 0.16 mg | 1% | CNF |
| 5000 | Belgium endive (chicory, witloof), raw | Vegetables and Vegetable Products | 0.16 mg | 1% | CNF |
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