Foods high in Vitamin K (Canadian (CNF))
Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Showing 1901-1950 of 2525 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1901 | Veal, shoulder, blade, lean, raw | Lamb, Veal and Game | 1.00 mcg | 1% |
| 1902 | Bagel, plain (with onion, poppy seed and/or sesame seed), toasted | Baked Products | 1.00 mcg | 1% |
| 1903 | Bread, egg, (challah), toasted | Baked Products | 1.00 mcg | 1% |
| 1904 | Bread, rice bran, gluten free | Baked Products | 1.00 mcg | 1% |
| 1905 | English muffin, whole wheat | Baked Products | 1.00 mcg | 1% |
| 1906 | Salad dressing, caesar, low Calorie | Fats and Oils | 1.00 mcg | 1% |
| 1907 | Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 1.00 mcg | 1% |
| 1908 | Beef, rib, rib roast with bone, lean, raw | Beef Products | 1.00 mcg | 1% |
| 1909 | Beef, rib, rib roast with bone, lean, cooked, roasted | Beef Products | 1.00 mcg | 1% |
| 1910 | Sauce, sweet and sour, homemade | Soups, Sauces and Gravies | 1.00 mcg | 1% |
| 1911 | Parsnip, boiled, drained, with salt | Vegetables and Vegetable Products | 1.00 mcg | 1% |
| 1912 | Fast foods, egg and sausage griddlecake sandwich | Fast Foods | 1.00 mcg | 1% |
| 1913 | Squash, winter, butternut, baked, with salt | Vegetables and Vegetable Products | 1.00 mcg | 1% |
| 1914 | Squash, winter, hubbard, boiled, mashed, with salt | Vegetables and Vegetable Products | 1.00 mcg | 1% |
| 1915 | Sauce, peanut (made from coconut, water, sugar, peanuts) | Soups, Sauces and Gravies | 1.00 mcg | 1% |
| 1916 | Apple, Fuji, raw, with skin | Fruits and fruit juices | 1.00 mcg | 1% |
| 1917 | Sauce, peanut (made from peanut butter, water, soy sauce) | Soups, Sauces and Gravies | 1.00 mcg | 1% |
| 1918 | Babyfood, fruit, jarred, apricot and other fruit | Babyfoods | 1.00 mcg | 1% |
| 1919 | Babyfood, meat, jarred and frozen, chicken, puree | Babyfoods | 1.00 mcg | 1% |
| 1920 | Corn fritter | Baked Products | 0.90 mcg | 1% |
| 1921 | Cheese sauce, homemade | Dairy and Egg Products | 0.90 mcg | 1% |
| 1922 | Turkey, all classes, meat and skin, roasted | Poultry Products | 0.90 mcg | 1% |
| 1923 | Turkey, all classes, ground, cooked | Poultry Products | 0.90 mcg | 1% |
| 1924 | Sauce, white, medium, 2% milk, homemade | Soups, Sauces and Gravies | 0.90 mcg | 1% |
| 1925 | Soup, pea, green or split, dehydrated, water added | Soups, Sauces and Gravies | 0.90 mcg | 1% |
| 1926 | Cherry, sweet, canned, heavy syrup pack | Fruits and fruit juices | 0.90 mcg | 1% |
| 1927 | Squash, winter, spaghetti, raw | Vegetables and Vegetable Products | 0.90 mcg | 1% |
| 1928 | Hot chocolate, mix, powder | Beverages | 0.90 mcg | 1% |
| 1929 | Veal, liver, raw | Lamb, Veal and Game | 0.90 mcg | 1% |
| 1930 | Bread, egg (Challah) | Baked Products | 0.90 mcg | 1% |
| 1931 | Bread, pumpernickel, toasted | Baked Products | 0.90 mcg | 1% |
| 1932 | English muffin, wheat, toasted | Baked Products | 0.90 mcg | 1% |
| 1933 | Cracker, melba toast, plain | Baked Products | 0.90 mcg | 1% |
| 1934 | Dessert, frozen, ice cream, French vanilla, soft serve | Sweets | 0.90 mcg | 1% |
| 1935 | Dessert, frozen, fruit and juice bar | Sweets | 0.90 mcg | 1% |
| 1936 | Sweets, fruit butters, apple | Sweets | 0.90 mcg | 1% |
| 1937 | Sweets, topping, nuts in syrup | Sweets | 0.90 mcg | 1% |
| 1938 | Snacks, pretzels, hard, plain, unsalted | Snacks | 0.90 mcg | 1% |
| 1939 | Grains, millet, dry | Cereals, Grains and Pasta | 0.90 mcg | 1% |
| 1940 | Cherry, sweet, canned, heavy syrup, drained | Fruits and fruit juices | 0.90 mcg | 1% |
| 1941 | Snacks, popcorn, sugar syrup/caramel, fat free | Snacks | 0.90 mcg | 1% |
| 1942 | Coffee whitener, liquid, light | Dairy and Egg Products | 0.90 mcg | 1% |
| 1943 | Beverage, bean | Legumes and Legume Products | 0.90 mcg | 1% |
| 1944 | Fish, tilapia, baked or broiled | Finfish and Shellfish Products | 0.90 mcg | 1% |
| 1945 | Beef, hip, outside (bottom) round roast, boneless, lean and fat, 0mm (0") trim, cooked, roasted | Beef Products | 0.90 mcg | 1% |
| 1946 | Beef, composite cuts, steak/roast, lean and fat, raw | Beef Products | 0.90 mcg | 1% |
| 1947 | Fruit salad, tropical (pineapple, red and yellow papaya), canned, juice pack, solids and liquid | Fruits and fruit juices | 0.90 mcg | 1% |
| 1948 | Soup, wonton (won ton), restaurant prepared | Soups, Sauces and Gravies | 0.90 mcg | 1% |
| 1949 | Dessert, frozen, ice cream, soft serve, chocolate | Sweets | 0.90 mcg | 1% |
| 1950 | Soup, wonton (won ton), canned, ready-to-serve | Soups, Sauces and Gravies | 0.90 mcg | 1% |
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