Foods high in Vitamin K (Canadian (CNF))

Vitamin K is essential for blood clotting and bone metabolism.

FDA daily value: 120 mcg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1851-1900 of 2525 foods.

# Food Category Per 100 g % DV
1851 Yogourt, fruit flavoured, artificially sweetened, fat free (0-0.5% M.F.), with added Vitamin D Dairy and Egg Products 1.20 mcg 1%
1852 Yogourt, fruit flavoured, fat free (0-0.5% M.F.), with added fibre and Vitamin D Dairy and Egg Products 1.20 mcg 1%
1853 Cheese, ricotta, with whole milk Dairy and Egg Products 1.10 mcg 1%
1854 Soup, cream, potato, canned, condensed Soups, Sauces and Gravies 1.10 mcg 1%
1855 Soup, mushroom, dehydrated, water added Soups, Sauces and Gravies 1.10 mcg 1%
1856 Apricot, dried, sulphured, cooked without added sugar Fruits and fruit juices 1.10 mcg 1%
1857 Squash, winter, all varieties, raw Vegetables and Vegetable Products 1.10 mcg 1%
1858 Pumpkin, raw Vegetables and Vegetable Products 1.10 mcg 1%
1859 Squash, winter, butternut, raw Vegetables and Vegetable Products 1.10 mcg 1%
1860 Veal, loin, lean, raw Lamb, Veal and Game 1.10 mcg 1%
1861 Game meat, deer (venison), raw Lamb, Veal and Game 1.10 mcg 1%
1862 Bread, wheat germ Baked Products 1.10 mcg 1%
1863 Cookie, coconut macaroon Baked Products 1.10 mcg 1%
1864 Cookie, fortune Baked Products 1.10 mcg 1%
1865 English muffin, whole wheat, toasted Baked Products 1.10 mcg 1%
1866 Bread, rice bran, gluten free, toasted Baked Products 1.10 mcg 1%
1867 Bread stuffing, dry mix, unprepared Baked Products 1.10 mcg 1%
1868 Snacks, popcorn, cakes Snacks 1.10 mcg 1%
1869 Candies, Skittles Sweets 1.10 mcg 1%
1870 Grains, wheat flour, white, tortilla mix Cereals, Grains and Pasta 1.10 mcg 1%
1871 Beef, ground, extra lean, patty, pan-fried Beef Products 1.10 mcg 1%
1872 Sausage, breakfast links or rounds, beef, cooked Sausages and Luncheon meats 1.10 mcg 1%
1873 Snacks, corn-based, extruded, puffs or twists, cheese, baked, low fat Snacks 1.10 mcg 1%
1874 Cheese, cream, light Dairy and Egg Products 1.10 mcg 1%
1875 Juice drink, cranberry-apple low calorie, with vitamin C added Beverages 1.10 mcg 1%
1876 Dessert, pudding, all flavours except chocolate, dry mix, regular, low calorie, unprepared Sweets 1.10 mcg 1%
1877 Beef, hip, inside (top) round steak, boneless, lean and fat, 3mm (1/8") trim, raw Beef Products 1.10 mcg 1%
1878 Beef, hip, sirloin tip roast, boneless, lean and fat, 0mm (0") trim, raw Beef Products 1.10 mcg 1%
1879 Beef, composite cuts, steak/roast, lean and fat, cooked Beef Products 1.10 mcg 1%
1880 Snacks, popcorn, microwave, lower in fat Snacks 1.10 mcg 1%
1881 Chinese dish, soup, hot and sour, restaurant prepared Soups, Sauces and Gravies 1.10 mcg 1%
1882 Fish cake or patty Finfish and Shellfish Products 1.10 mcg 1%
1883 Sushi with fish and vegetables Mixed Dishes 1.10 mcg 1%
1884 Yogourt, fruit flavoured, fat free (0-0.5% M.F.) Dairy and Egg Products 1.10 mcg 1%
1885 Dessert, frozen, ice cream cone, chocolate covered, with nuts, flavours other than chocolate Sweets 1.10 mcg 1%
1886 Yogourt, fruit flavoured, fat free, with added Vitamin D (0-0.5% M.F.) Dairy and Egg Products 1.10 mcg 1%
1887 Pasta mix, classic cheeseburger macaroni, unprepared Mixed Dishes 1.10 mcg 1%
1888 Sausage, breakfast links or rounds, beef, raw Sausages and Luncheon meats 1.10 mcg 1%
1889 Sauce, worcestershire, ready-to-serve Soups, Sauces and Gravies 1.00 mcg 1%
1890 Peach nectar, canned Fruits and fruit juices 1.00 mcg 1%
1891 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and fruit juices 1.00 mcg 1%
1892 Poi Vegetables and Vegetable Products 1.00 mcg 1%
1893 Taro, raw Vegetables and Vegetable Products 1.00 mcg 1%
1894 Parsnip, boiled, drained Vegetables and Vegetable Products 1.00 mcg 1%
1895 Squash, winter, butternut, baked Vegetables and Vegetable Products 1.00 mcg 1%
1896 Squash, winter, hubbard, boiled, mashed Vegetables and Vegetable Products 1.00 mcg 1%
1897 Juice, cocktail, cranberry, vitamin C added, bottled Beverages 1.00 mcg 1%
1898 Crustaceans, shrimp, mixed species, breaded and fried Finfish and Shellfish Products 1.00 mcg 1%
1899 Mollusks, oyster, eastern (blue point), wild, raw Finfish and Shellfish Products 1.00 mcg 1%
1900 Beans, baked, canned, with wieners Legumes and Legume Products 1.00 mcg 1%

Related nutrients

Vitamin A Vitamin C Vitamin D Vitamin E Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

Build a recipe with these ingredients

Try Nutrifax free