Foods high in Vitamin K (Canadian (CNF))
Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Showing 1801-1850 of 2525 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1801 | Dessert, frozen, ice cream, chocolate or caramel covered, with nuts | Sweets | 1.30 mcg | 1% |
| 1802 | Beef, hip, eye of round roast, boneless, lean and fat, 0mm (0") trim, cooked, roasted | Beef Products | 1.30 mcg | 1% |
| 1803 | Beef, hip, eye of round roast, boneless, lean, cooked, roasted | Beef Products | 1.30 mcg | 1% |
| 1804 | Beef, flank, flank steak, boneless, lean, cooked, braised | Beef Products | 1.30 mcg | 1% |
| 1805 | Beef, hip, sirloin tip roast, boneless, lean and fat, 0mm (0") trim, cooked, roasted | Beef Products | 1.30 mcg | 1% |
| 1806 | Beef, hip, sirloin tip roast, boneless, lean, cooked, roasted | Beef Products | 1.30 mcg | 1% |
| 1807 | Beef, loin, top sirloin steak, boneless, lean, raw | Beef Products | 1.30 mcg | 1% |
| 1808 | Beef, loin, bottom sirloin tri-tip roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 1.30 mcg | 1% |
| 1809 | Beef, loin, bottom sirloin tri-tip roast, boneless, lean, cooked, roasted | Beef Products | 1.30 mcg | 1% |
| 1810 | Candies, praline, homemade | Sweets | 1.30 mcg | 1% |
| 1811 | Butter tart, with raisins, homemade | Baked Products | 1.30 mcg | 1% |
| 1812 | Dulce de leche (caramelized milk) | Sweets | 1.30 mcg | 1% |
| 1813 | Dessert, frozen, ice cream bar or stick, chocolate covered | Sweets | 1.30 mcg | 1% |
| 1814 | Dessert, frozen, ice cream sandwich | Sweets | 1.30 mcg | 1% |
| 1815 | Dessert, frozen, ice cream cookie sandwich | Sweets | 1.30 mcg | 1% |
| 1816 | Deli-meat, summer sausage | Sausages and Luncheon meats | 1.30 mcg | 1% |
| 1817 | Apple, Gala, raw, with skin | Fruits and fruit juices | 1.30 mcg | 1% |
| 1818 | Bread, italian, toasted | Baked Products | 1.30 mcg | 1% |
| 1819 | Babyfood, juice, apple and prune | Babyfoods | 1.30 mcg | 1% |
| 1820 | Egg, chicken, dried, whole | Dairy and Egg Products | 1.20 mcg | 1% |
| 1821 | Sauce, white, thick, homemade | Soups, Sauces and Gravies | 1.20 mcg | 1% |
| 1822 | Soup, vegetable with beef broth, canned, condensed, water added | Soups, Sauces and Gravies | 1.20 mcg | 1% |
| 1823 | Soup, tomato vegetable, dehydrated, water added | Soups, Sauces and Gravies | 1.20 mcg | 1% |
| 1824 | Apricot nectar, canned | Fruits and fruit juices | 1.20 mcg | 1% |
| 1825 | Taro, cooked | Vegetables and Vegetable Products | 1.20 mcg | 1% |
| 1826 | Beef, tongue, simmered | Beef Products | 1.20 mcg | 1% |
| 1827 | Beef, ground, lean, broiled | Beef Products | 1.20 mcg | 1% |
| 1828 | Veal, shoulder, blade, lean and fat, raw | Lamb, Veal and Game | 1.20 mcg | 1% |
| 1829 | Veal, ground, broiled | Lamb, Veal and Game | 1.20 mcg | 1% |
| 1830 | Game meat, goat, roasted | Lamb, Veal and Game | 1.20 mcg | 1% |
| 1831 | Game meat, native, moose, roasted | Lamb, Veal and Game | 1.20 mcg | 1% |
| 1832 | Bread, Italian | Baked Products | 1.20 mcg | 1% |
| 1833 | English muffin, plain (also sourdough) | Baked Products | 1.20 mcg | 1% |
| 1834 | Roll, dinner, oat bran | Baked Products | 1.20 mcg | 1% |
| 1835 | Bread, wheat germ, toasted | Baked Products | 1.20 mcg | 1% |
| 1836 | Bread, rye | Baked Products | 1.20 mcg | 1% |
| 1837 | Snacks, popcorn, air-popped | Snacks | 1.20 mcg | 1% |
| 1838 | Candies, bars, Oh Henry! | Sweets | 1.20 mcg | 1% |
| 1839 | Beef, ground, extra lean, crumbled, pan-fried | Beef Products | 1.20 mcg | 1% |
| 1840 | Game meat, deer (venison), ground, raw | Lamb, Veal and Game | 1.20 mcg | 1% |
| 1841 | Game meat, deer (venison), loin, separable lean only, 1" steak, cooked, broiled | Lamb, Veal and Game | 1.20 mcg | 1% |
| 1842 | Spaghetti, without meat, canned | Mixed Dishes | 1.20 mcg | 1% |
| 1843 | Beef, flank, flank steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 1.20 mcg | 1% |
| 1844 | Beef, flank, flank steak, boneless, lean, raw | Beef Products | 1.20 mcg | 1% |
| 1845 | Beef, hip, outside (bottom) round roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 1.20 mcg | 1% |
| 1846 | Beef, loin, t-bone steak (porterhouse), lean, raw | Beef Products | 1.20 mcg | 1% |
| 1847 | Beef, loin, bottom sirloin tri-tip roast, boneless, lean, raw | Beef Products | 1.20 mcg | 1% |
| 1848 | Beef, composite cuts, stewing beef, 0mm (0") trim, cooked | Beef Products | 1.20 mcg | 1% |
| 1849 | Taro, cooked, with salt | Vegetables and Vegetable Products | 1.20 mcg | 1% |
| 1850 | Chinese dish, soup, egg drop, restaurant prepared | Soups, Sauces and Gravies | 1.20 mcg | 1% |
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