Foods high in Vitamin K (Canadian (CNF))
Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Showing 1601-1650 of 2525 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1601 | Soup, tomato, canned, condensed, reduced sodium, 2% M.F. milk added | Soups, Sauces and Gravies | 1.70 mcg | 1% |
| 1602 | Cheese, mozzarella, partially skim, (52% water, 16.5% M.F.) | Dairy and Egg Products | 1.60 mcg | 1% |
| 1603 | Soup, beef noodle, canned, condensed | Soups, Sauces and Gravies | 1.60 mcg | 1% |
| 1604 | Wiener (cheesefurter), cheddar smokie | Sausages and Luncheon meats | 1.60 mcg | 1% |
| 1605 | Sausage, Knackwurst (knockwurst), raw | Sausages and Luncheon meats | 1.60 mcg | 1% |
| 1606 | Deli-meat, roast beef, cooked, sliced | Sausages and Luncheon meats | 1.60 mcg | 1% |
| 1607 | Deli-meat, sandwich spread, unspecified meat | Sausages and Luncheon meats | 1.60 mcg | 1% |
| 1608 | Sausage, Vienna (cocktail), canned, chicken, beef and pork | Sausages and Luncheon meats | 1.60 mcg | 1% |
| 1609 | Lychee, dried | Fruits and fruit juices | 1.60 mcg | 1% |
| 1610 | Burdock root, raw | Vegetables and Vegetable Products | 1.60 mcg | 1% |
| 1611 | Squash, winter, hubbard, baked | Vegetables and Vegetable Products | 1.60 mcg | 1% |
| 1612 | Beef, ground, lean, loaf, baked | Beef Products | 1.60 mcg | 1% |
| 1613 | Beef, ground, medium, broiled | Beef Products | 1.60 mcg | 1% |
| 1614 | Beef, brisket, lean, 0mm (0") trim, braised | Beef Products | 1.60 mcg | 1% |
| 1615 | Beef, cured, corned beef, canned | Beef Products | 1.60 mcg | 1% |
| 1616 | Coffee substitute, cereal grain beverage, powder | Beverages | 1.60 mcg | 1% |
| 1617 | Game meat, native, beaver, roasted | Lamb, Veal and Game | 1.60 mcg | 1% |
| 1618 | Game meat, opossum, roasted | Lamb, Veal and Game | 1.60 mcg | 1% |
| 1619 | Game meat, rabbit, domestic, composite cuts, stewed | Lamb, Veal and Game | 1.60 mcg | 1% |
| 1620 | Veal, liver, pan-fried | Lamb, Veal and Game | 1.60 mcg | 1% |
| 1621 | Cake, date square (matrimonial cake), homemade | Baked Products | 1.60 mcg | 1% |
| 1622 | Candies, fudge, chocolate with nuts, homemade | Sweets | 1.60 mcg | 1% |
| 1623 | Candies, bars, Mounds | Sweets | 1.60 mcg | 1% |
| 1624 | Pasta with sliced franks in tomato sauce, canned | Mixed Dishes | 1.60 mcg | 1% |
| 1625 | Potato, white, flesh and skin, raw | Vegetables and Vegetable Products | 1.60 mcg | 1% |
| 1626 | Salad dressing, italian, fat free | Fats and Oils | 1.60 mcg | 1% |
| 1627 | Cheese, mozzarella, nonfat | Dairy and Egg Products | 1.60 mcg | 1% |
| 1628 | Sausage, breakfast links or rounds, turkey, raw | Sausages and Luncheon meats | 1.60 mcg | 1% |
| 1629 | Meat sticks, bacon and beef | Sausages and Luncheon meats | 1.60 mcg | 1% |
| 1630 | Deli-meat, Beerwurst, (Beer salami, Bierwurst), pork and beef | Sausages and Luncheon meats | 1.60 mcg | 1% |
| 1631 | Beef, chuck, blade steak, with bone, lean, cooked, braised | Beef Products | 1.60 mcg | 1% |
| 1632 | Beef, chuck, cross rib roast, boneless, lean, cooked, braised | Beef Products | 1.60 mcg | 1% |
| 1633 | Beef, hip, eye of round steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 1.60 mcg | 1% |
| 1634 | Beef, hip, outside (bottom) round steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 1.60 mcg | 1% |
| 1635 | Beef, hip, outside (bottom) round steak, boneless, lean and fat, 3mm (1/8") trim, cooked, braised | Beef Products | 1.60 mcg | 1% |
| 1636 | Beef, hip, outside (bottom) round steak, boneless, lean, cooked, braised | Beef Products | 1.60 mcg | 1% |
| 1637 | Beef, rib, rib eye roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted | Beef Products | 1.60 mcg | 1% |
| 1638 | Beef, rib, rib eye roast, boneless, lean, cooked, roasted | Beef Products | 1.60 mcg | 1% |
| 1639 | Beef, rib, rib eye steak, boneless, lean and fat, 0mm (0") trim, cooked, broiled | Beef Products | 1.60 mcg | 1% |
| 1640 | Beef, rib, rib eye steak, boneless, lean, cooked, broiled | Beef Products | 1.60 mcg | 1% |
| 1641 | Beef, loin, strip loin roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted | Beef Products | 1.60 mcg | 1% |
| 1642 | Beef, loin, strip loin (new york) steak, boneless, lean and fat, 0mm (0") trim, cooked, broiled | Beef Products | 1.60 mcg | 1% |
| 1643 | Beef, loin, strip loin (new york) steak, boneless, lean and fat, 3mm (1/8") trim, cooked, broiled | Beef Products | 1.60 mcg | 1% |
| 1644 | Beef, loin, strip loin (new york) steak, boneless, lean, cooked, broiled | Beef Products | 1.60 mcg | 1% |
| 1645 | Beef, loin, t-bone steak (porterhouse), lean and fat, 3mm (1/8") trim, raw | Beef Products | 1.60 mcg | 1% |
| 1646 | Beef, loin, tenderloin, roast, lean and fat, 0mm (0") trim, cooked, roasted | Beef Products | 1.60 mcg | 1% |
| 1647 | Beef, loin, tenderloin, roast, lean, cooked, roasted | Beef Products | 1.60 mcg | 1% |
| 1648 | Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, cooked, broiled | Beef Products | 1.60 mcg | 1% |
| 1649 | Beef, loin, tenderloin, steak, lean, cooked, broiled | Beef Products | 1.60 mcg | 1% |
| 1650 | Beef, loin, top sirloin steak, boneless, lean and fat, 3mm (1/8") trim, cooked, broiled | Beef Products | 1.60 mcg | 1% |
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