Vegetarian foods high in Vitamin K (USDA SR Legacy)

Many people think vitamin K matters only for blood clotting. It does that job, but it also activates proteins that anchor calcium into bone. Your body needs 120 mcg daily to run both processes. The ranking below shows which foods deliver the most per 100 g.

Leafy greens concentrate vitamin K far more than other foods. The pattern is so strong that it can skew the list. If you eat a small serving of these vegetables, you may cover your whole day's requirement with one dish.

FDA daily value: 120 mcg

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Showing 401–450 of 2,606 foods

# Food Category Per 100 g % DV
401 Nuts, cashew butter, plain, with salt added Nut and Seed Products 30.30 mcg 25%
402 Peas, edible-podded, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 30.20 mcg 25%
403 Peas, edible-podded, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 30.20 mcg 25%
404 Garlic bread, frozen Baked Products 29.50 mcg 25%
405 Miso Legumes and Legume Products 29.30 mcg 24%
406 Celery, raw Vegetables and Vegetable Products 29.30 mcg 24%
407 Rhubarb, frozen, uncooked Fruits and Fruit Juices 29.30 mcg 24%
408 Chokecherries, raw, pitted (Shoshone Bannock) American Indian/Alaska Native Foods 29.30 mcg 24%
409 Rhubarb, raw Fruits and Fruit Juices 29.30 mcg 24%
410 Cookies, vanilla wafers, higher fat Baked Products 29.00 mcg 24%
411 Beans, snap, green, canned, regular pack, solids and liquids Vegetables and Vegetable Products 29.00 mcg 24%
412 Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery Baked Products 28.90 mcg 24%
413 Plantains, yellow, raw Fruits and Fruit Juices 28.80 mcg 24%
414 DENNY'S, french fries Restaurant Foods 28.80 mcg 24%
415 Snacks, plantain chips, salted Snacks 28.60 mcg 24%
416 Spices, pumpkin pie spice Spices and Herbs 28.40 mcg 24%
417 Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 27.90 mcg 23%
418 Pepperidge Farm, Goldfish, Baked Snack Crackers, Original Baked Products 27.70 mcg 23%
419 Crackers, toast thins, low sodium Baked Products 27.60 mcg 23%
420 Salad dressing, thousand island dressing, reduced fat Fats and Oils 27.60 mcg 23%
421 Cookies, chocolate sandwich, with creme filling, regular Baked Products 27.40 mcg 23%
422 Crackers, whole-wheat Baked Products 27.20 mcg 23%
423 Edamame, frozen, prepared Vegetables and Vegetable Products 26.70 mcg 22%
424 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 26.60 mcg 22%
425 Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS, Pumpkin Granola Breakfast Cereals 26.20 mcg 22%
426 Plums, dried (prunes), stewed, without added sugar Fruits and Fruit Juices 26.10 mcg 22%
427 Peas, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 25.90 mcg 22%
428 Peas, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 25.90 mcg 22%
429 Rose Hips, wild (Northern Plains Indians) American Indian/Alaska Native Foods 25.90 mcg 22%
430 Restaurant, Latino, bunuelos (fried yeast bread) Restaurant Foods 25.80 mcg 22%
431 Cookies, gluten-free, chocolate sandwich, with creme filling Baked Products 25.60 mcg 21%
432 Seaweed, spirulina, dried Vegetables and Vegetable Products 25.50 mcg 21%
433 Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt Vegetables and Vegetable Products 25.40 mcg 21%
434 Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt Vegetables and Vegetable Products 25.40 mcg 21%
435 DENNY'S, mozzarella cheese sticks Restaurant Foods 25.40 mcg 21%
436 Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery Baked Products 25.10 mcg 21%
437 Peas, edible-podded, cooked, boiled, drained, with salt Vegetables and Vegetable Products 25.00 mcg 21%
438 Peas, edible-podded, boiled, drained, without salt Vegetables and Vegetable Products 25.00 mcg 21%
439 Peas, edible-podded, raw Vegetables and Vegetable Products 25.00 mcg 21%
440 Peas, green, raw Vegetables and Vegetable Products 24.80 mcg 21%
441 Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings Fats and Oils 24.70 mcg 21%
442 Oil, industrial, palm kernel (hydrogenated), filling fat Fats and Oils 24.70 mcg 21%
443 Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product Fats and Oils 24.70 mcg 21%
444 Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter Fats and Oils 24.70 mcg 21%
445 Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter Fats and Oils 24.70 mcg 21%
446 Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening Fats and Oils 24.70 mcg 21%
447 Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables Fats and Oils 24.70 mcg 21%
448 Oil, oat Fats and Oils 24.70 mcg 21%
449 Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed Fats and Oils 24.70 mcg 21%
450 Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) Fats and Oils 24.70 mcg 21%

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