Vegetarian foods high in Vitamin K (USDA SR Legacy)
Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Showing 1501-1550 of 2606 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1501 | Snacks, candy rolls, yogurt-covered, fruit flavored with high vitamin C | Snacks | 2.60 mcg | 2% |
| 1502 | Cookies, sugar wafer, with creme filling, sugar free | Baked Products | 2.60 mcg | 2% |
| 1503 | Syrups, chocolate, fudge-type | Sweets | 2.50 mcg | 2% |
| 1504 | Cereals ready-to-eat, ALPEN | Breakfast Cereals | 2.50 mcg | 2% |
| 1505 | Melons, cantaloupe, raw | Fruits and Fruit Juices | 2.50 mcg | 2% |
| 1506 | Melons, casaba, raw | Fruits and Fruit Juices | 2.50 mcg | 2% |
| 1507 | Sweet potato, frozen, cooked, baked, without salt | Vegetables and Vegetable Products | 2.50 mcg | 2% |
| 1508 | Cocoa, dry powder, unsweetened | Sweets | 2.50 mcg | 2% |
| 1509 | Potato puffs, frozen, unprepared | Vegetables and Vegetable Products | 2.50 mcg | 2% |
| 1510 | Seaweed, spirulina, raw | Vegetables and Vegetable Products | 2.50 mcg | 2% |
| 1511 | Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 2.50 mcg | 2% |
| 1512 | Cheese, monterey | Dairy and Egg Products | 2.50 mcg | 2% |
| 1513 | Cheese, mozzarella, whole milk, low moisture | Dairy and Egg Products | 2.50 mcg | 2% |
| 1514 | Cheese, muenster | Dairy and Egg Products | 2.50 mcg | 2% |
| 1515 | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | Dairy and Egg Products | 2.50 mcg | 2% |
| 1516 | Cheese, Mexican blend | Dairy and Egg Products | 2.50 mcg | 2% |
| 1517 | Babyfood, fruit dessert, mango with tapioca | Baby Foods | 2.50 mcg | 2% |
| 1518 | Cheese, brick | Dairy and Egg Products | 2.50 mcg | 2% |
| 1519 | Cheese, mexican, queso anejo | Dairy and Egg Products | 2.50 mcg | 2% |
| 1520 | Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) | Baked Products | 2.50 mcg | 2% |
| 1521 | Phyllo dough | Baked Products | 2.50 mcg | 2% |
| 1522 | Cheese, goat, semisoft type | Dairy and Egg Products | 2.50 mcg | 2% |
| 1523 | Cheese, mexican, queso chihuahua | Dairy and Egg Products | 2.50 mcg | 2% |
| 1524 | Babyfood, snack, GERBER GRADUATE FRUIT STRIPS, Real Fruit Bars | Baby Foods | 2.50 mcg | 2% |
| 1525 | Beans, navy, mature seeds, raw | Legumes and Legume Products | 2.50 mcg | 2% |
| 1526 | Cookies, graham crackers, plain or honey, lowfat | Baked Products | 2.50 mcg | 2% |
| 1527 | Milk and cereal bar | Snacks | 2.50 mcg | 2% |
| 1528 | Beverages, malted drink mix, chocolate, powder | Beverages | 2.50 mcg | 2% |
| 1529 | Bread, boston brown, canned | Baked Products | 2.50 mcg | 2% |
| 1530 | Cake, pudding-type, yellow, dry mix | Baked Products | 2.50 mcg | 2% |
| 1531 | Cookies, gingersnaps | Baked Products | 2.50 mcg | 2% |
| 1532 | Muffins, English, raisin-cinnamon (includes apple-cinnamon) | Baked Products | 2.50 mcg | 2% |
| 1533 | Snacks, oriental mix, rice-based | Snacks | 2.40 mcg | 2% |
| 1534 | Cheese, swiss, low sodium | Dairy and Egg Products | 2.40 mcg | 2% |
| 1535 | Peaches, canned, heavy syrup, drained | Fruits and Fruit Juices | 2.40 mcg | 2% |
| 1536 | Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe | Sweets | 2.40 mcg | 2% |
| 1537 | Cheese spread, cream cheese base | Dairy and Egg Products | 2.40 mcg | 2% |
| 1538 | Sweet potato, canned, mashed | Vegetables and Vegetable Products | 2.40 mcg | 2% |
| 1539 | Cocoa, dry powder, unsweetened, processed with alkali | Sweets | 2.40 mcg | 2% |
| 1540 | Potatoes, mashed, ready-to-eat | Vegetables and Vegetable Products | 2.40 mcg | 2% |
| 1541 | Tomatoes, red, ripe, canned, stewed | Vegetables and Vegetable Products | 2.40 mcg | 2% |
| 1542 | Cheese, port de salut | Dairy and Egg Products | 2.40 mcg | 2% |
| 1543 | Cheese, cheddar, sharp, sliced | Dairy and Egg Products | 2.40 mcg | 2% |
| 1544 | Cereals, whole wheat hot natural cereal, dry | Breakfast Cereals | 2.40 mcg | 2% |
| 1545 | Cheese, blue | Dairy and Egg Products | 2.40 mcg | 2% |
| 1546 | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) | Legumes and Legume Products | 2.40 mcg | 2% |
| 1547 | Tofu, raw, regular, prepared with calcium sulfate | Legumes and Legume Products | 2.40 mcg | 2% |
| 1548 | Cookies, chocolate wafers | Baked Products | 2.40 mcg | 2% |
| 1549 | Cookies, chocolate chip, commercially prepared, soft-type | Baked Products | 2.40 mcg | 2% |
| 1550 | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 2.40 mcg | 2% |
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