Vegetarian foods high in Vitamin K (USDA SR Legacy)
Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Showing 51-100 of 2606 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 51 | Dandelion greens, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 358.90 mcg | 299% |
| 52 | Formulated Bar, SOUTH BEACH protein bar | Snacks | 350.60 mcg | 292% |
| 53 | Chrysanthemum, garland, raw | Vegetables and Vegetable Products | 350.00 mcg | 292% |
| 54 | New Zealand spinach, raw | Vegetables and Vegetable Products | 337.00 mcg | 281% |
| 55 | Mustard greens, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 335.10 mcg | 279% |
| 56 | Mustard greens, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 335.10 mcg | 279% |
| 57 | Kale, frozen, unprepared | Vegetables and Vegetable Products | 333.60 mcg | 278% |
| 58 | Snacks, potato chips, made from dried potatoes, fat-free, made with olestra | Snacks | 328.60 mcg | 274% |
| 59 | Chard, swiss, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 327.30 mcg | 273% |
| 60 | Chard, swiss, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 327.30 mcg | 273% |
| 61 | Coriander (cilantro) leaves, raw | Vegetables and Vegetable Products | 310.00 mcg | 258% |
| 62 | Sweet potato leaves, raw | Vegetables and Vegetable Products | 302.20 mcg | 252% |
| 63 | Chicory greens, raw | Vegetables and Vegetable Products | 297.60 mcg | 248% |
| 64 | New Zealand spinach, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 292.00 mcg | 243% |
| 65 | New zealand spinach, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 292.00 mcg | 243% |
| 66 | Turnip greens, canned, no salt added | Vegetables and Vegetable Products | 287.00 mcg | 239% |
| 67 | Mustard greens, raw | Vegetables and Vegetable Products | 257.50 mcg | 215% |
| 68 | Broccoli raab, cooked | Vegetables and Vegetable Products | 256.00 mcg | 213% |
| 69 | Radicchio, raw | Vegetables and Vegetable Products | 255.20 mcg | 213% |
| 70 | Turnip greens, raw | Vegetables and Vegetable Products | 251.00 mcg | 209% |
| 71 | Watercress, raw | Vegetables and Vegetable Products | 250.00 mcg | 208% |
| 72 | Endive, raw | Vegetables and Vegetable Products | 231.00 mcg | 192% |
| 73 | Broccoli raab, raw | Vegetables and Vegetable Products | 224.00 mcg | 187% |
| 74 | Chives, raw | Vegetables and Vegetable Products | 212.70 mcg | 177% |
| 75 | Escarole, cooked, boiled, drained, no salt added | Vegetables and Vegetable Products | 211.90 mcg | 177% |
| 76 | Onions, spring or scallions (includes tops and bulb), raw | Vegetables and Vegetable Products | 207.00 mcg | 172% |
| 77 | Babyfood, vegetables, spinach, creamed, strained | Baby Foods | 196.70 mcg | 164% |
| 78 | Sauce, pesto, ready-to-serve, shelf stable | Soups, Sauces, and Gravies | 193.80 mcg | 162% |
| 79 | Sauce, pesto, CLASSICO, basil pesto, ready-to-serve | Soups, Sauces, and Gravies | 193.80 mcg | 162% |
| 80 | Brussels sprouts, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 193.50 mcg | 161% |
| 81 | Brussels sprouts, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 193.50 mcg | 161% |
| 82 | Onions, welsh, raw | Vegetables and Vegetable Products | 193.40 mcg | 161% |
| 83 | Snacks, tortilla chips, low fat, made with olestra, nacho cheese | Snacks | 191.90 mcg | 160% |
| 84 | Brussels sprouts, frozen, unprepared | Vegetables and Vegetable Products | 188.70 mcg | 157% |
| 85 | Oil, soybean, salad or cooking | Fats and Oils | 183.90 mcg | 153% |
| 86 | Oil, soybean lecithin | Fats and Oils | 183.90 mcg | 153% |
| 87 | Oil, industrial, soy, low linolenic | Fats and Oils | 183.90 mcg | 153% |
| 88 | Oil, industrial, soy, ultra low linolenic | Fats and Oils | 183.90 mcg | 153% |
| 89 | Oil, industrial, soy, fully hydrogenated | Fats and Oils | 183.90 mcg | 153% |
| 90 | Oil, vegetable, soybean, refined | Fats and Oils | 183.90 mcg | 153% |
| 91 | Oil, industrial, soy, refined, for woks and light frying | Fats and Oils | 183.90 mcg | 153% |
| 92 | Brussels sprouts, raw | Vegetables and Vegetable Products | 177.00 mcg | 148% |
| 93 | Spices, pepper, black | Spices and Herbs | 163.70 mcg | 136% |
| 94 | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 163.10 mcg | 136% |
| 95 | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 163.10 mcg | 136% |
| 96 | Salad dressing, mayonnaise, regular | Fats and Oils | 163.00 mcg | 136% |
| 97 | Onions, young green, tops only | Vegetables and Vegetable Products | 156.30 mcg | 130% |
| 98 | Salad dressing, KRAFT Mayo Light Mayonnaise | Fats and Oils | 155.10 mcg | 129% |
| 99 | Spaghetti, spinach, dry | Cereal Grains and Pasta | 151.50 mcg | 126% |
| 100 | Sauce, pesto, ready-to-serve, refrigerated | Soups, Sauces, and Gravies | 151.10 mcg | 126% |
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