Vegetarian foods high in Vitamin K (USDA Foundation)
Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Showing 51-75 of 75 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 51 | Cheese, parmesan, grated, refrigerated | Dairy and Egg Products | 1.70 mcg | 1% |
| 52 | Cheese, dry white, queso seco | Dairy and Egg Products | 1.60 mcg | 1% |
| 53 | Cheese, dry white, queso seco | Dairy and Egg Products | 1.60 mcg | 1% |
| 54 | Potatoes, russet, without skin, raw | Vegetables and Vegetable Products | 1.50 mcg | 1% |
| 55 | Mustard, prepared, yellow | Spices and Herbs | 1.50 mcg | 1% |
| 56 | Cheese, swiss | Dairy and Egg Products | 1.40 mcg | 1% |
| 57 | Cheese, swiss | Dairy and Egg Products | 1.40 mcg | 1% |
| 58 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 1.30 mcg | 1% |
| 59 | Cream, sour, full fat | Dairy and Egg Products | 1.20 mcg | 1% |
| 60 | Seeds, sunflower seed kernels, dry roasted, with salt added | Nut and Seed Products | 1.20 mcg | 1% |
| 61 | Cheese, feta, whole milk, crumbled | Dairy and Egg Products | 1.20 mcg | 1% |
| 62 | Potatoes, red, without skin, raw | Vegetables and Vegetable Products | 1.10 mcg | 1% |
| 63 | Potatoes, gold, without skin, raw | Vegetables and Vegetable Products | 0.80 mcg | 1% |
| 64 | Cheese, ricotta, whole milk | Dairy and Egg Products | 0.60 mcg | 0% |
| 65 | Cheese, ricotta, whole milk | Dairy and Egg Products | 0.60 mcg | 0% |
| 66 | Oil, coconut | Fats and Oils | 0.60 mcg | 0% |
| 67 | Oat milk, unsweetened, plain, refrigerated | Beverages | 0.40 mcg | 0% |
| 68 | Sweet potatoes, orange flesh, without skin, raw | Vegetables and Vegetable Products | 0.20 mcg | 0% |
| 69 | Bananas, overripe, raw | Fruits and Fruit Juices | 0.20 mcg | 0% |
| 70 | Yogurt, Greek, plain, whole milk | Dairy and Egg Products | 0.20 mcg | 0% |
| 71 | Bananas, overripe, raw | Fruits and Fruit Juices | 0.20 mcg | 0% |
| 72 | Cottage cheese, full fat, large or small curd | Dairy and Egg Products | 0.20 mcg | 0% |
| 73 | Yogurt, plain, whole milk | Dairy and Egg Products | 0.20 mcg | 0% |
| 74 | Bananas, ripe and slightly ripe, raw | Fruits and Fruit Juices | 0.10 mcg | 0% |
| 75 | Bananas, ripe and slightly ripe, raw | Fruits and Fruit Juices | 0.10 mcg | 0% |
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