Vegetarian foods high in Vitamin K (Canadian (CNF))

Vitamin K is essential for blood clotting and bone metabolism.

FDA daily value: 120 mcg

Showing 551-600 of 1902 foods.

# Food Category Per 100 g % DV
551 Cake, snack cake, cream-filled, sponge Baked Products 9.70 mcg 8%
552 Sweets, baking chocolate, unsweetened, square Sweets 9.70 mcg 8%
553 Fast foods, pizza, cheese, thin crust Fast Foods 9.70 mcg 8%
554 Cracker, wheat, low sodium Baked Products 9.60 mcg 8%
555 Candies, caramels, chocolate flavour roll Sweets 9.60 mcg 8%
556 Biscuit, plain/buttermilk, refrigerated dough, higher fat, baked Baked Products 9.50 mcg 8%
557 Cracker, standard snack-type, sandwich with peanut butter Baked Products 9.50 mcg 8%
558 Pie, chocolate cream, commercial Baked Products 9.50 mcg 8%
559 Pepper, banana, raw Vegetables and Vegetable Products 9.50 mcg 8%
560 Carrot, baby, raw Vegetables and Vegetable Products 9.40 mcg 8%
561 Bread, whole wheat, homemade (2/3 whole wheat flour) Baked Products 9.40 mcg 8%
562 Cracker, cheese Baked Products 9.40 mcg 8%
563 Danish pastry, cinnamon Baked Products 9.40 mcg 8%
564 Candies, confectioner's coating, yogourt Sweets 9.40 mcg 8%
565 Snacks, corn nuts, plain Snacks 9.30 mcg 8%
566 Vegetable oil, flaxseed (linseed), cold pressed Fats and Oils 9.30 mcg 8%
567 Waffle, chocolate chip, frozen, ready-to-heat Baked Products 9.30 mcg 8%
568 Fast Foods, sandwiches and burgers, cheeseburger, large, double patty, with condiments, vegetables and mayonnaise Fast Foods 9.20 mcg 8%
569 Sweets, confectioner's coating / chips, white chocolate Sweets 9.10 mcg 8%
570 Chickpea flour (besan) Legumes and Legume Products 9.10 mcg 8%
571 Lasagna, cheese, frozen, prepared Mixed Dishes 9.10 mcg 8%
572 Cream, substitute, flavoured, powdered Dairy and Egg Products 9.10 mcg 8%
573 Potato, mashed, dehydrated, granules without milk, unprepared Vegetables and Vegetable Products 9.00 mcg 8%
574 Beans, legumes, mung (green gram), raw Legumes and Legume Products 9.00 mcg 8%
575 Broadbeans (fava beans), dry, raw Legumes and Legume Products 9.00 mcg 8%
576 Chickpeas (garbanzo beans, bengal gram), raw Legumes and Legume Products 9.00 mcg 8%
577 Fast foods, egg, scrambled Fast Foods 9.00 mcg 8%
578 Soup, ramen noodles, any flavour, dry Soups, Sauces and Gravies 8.90 mcg 7%
579 Coffee whitener (non dairy), powdered Dairy and Egg Products 8.80 mcg 7%
580 Soup, cream, celery, canned, condensed, water added Soups, Sauces and Gravies 8.80 mcg 7%
581 Bread stuffing, cornbread, dry mix, prepared Baked Products 8.80 mcg 7%
582 Cookie, sugar, refrigerated dough Baked Products 8.80 mcg 7%
583 Soup, cream, celery, canned, condensed, reduced fat, 2% M.F. milk added Soups, Sauces and Gravies 8.80 mcg 7%
584 Soup, cream, celery, canned, condensed, reduced fat, water added Soups, Sauces and Gravies 8.80 mcg 7%
585 Pepper, hot chili, red or green, canned, solids and liquid Vegetables and Vegetable Products 8.70 mcg 7%
586 Potato, mashed, dehydrated, granules with milk, unprepared Vegetables and Vegetable Products 8.70 mcg 7%
587 Potato, mashed, flakes without milk, dry Vegetables and Vegetable Products 8.70 mcg 7%
588 Fast foods, sandwiches and burgers, submarine sandwich on white bread, vegetarian, with vegetables only Fast Foods 8.70 mcg 7%
589 Butter oil, anhydrous Dairy and Egg Products 8.60 mcg 7%
590 Cookie, sugar, commercial Baked Products 8.60 mcg 7%
591 Doughnut (donut), yeast-leavened, with cream filling Baked Products 8.60 mcg 7%
592 Taco shell, baked Baked Products 8.60 mcg 7%
593 Bread, whole wheat, commercial, toasted Baked Products 8.60 mcg 7%
594 Bread, white, commercial, with added fibre, toasted Baked Products 8.50 mcg 7%
595 Beans, kidney, dark red, boiled Legumes and Legume Products 8.40 mcg 7%
596 Yam, flour Vegetables and Vegetable Products 8.40 mcg 7%
597 Beans, kidney, all types, boiled Legumes and Legume Products 8.40 mcg 7%
598 Pimento, canned Vegetables and Vegetable Products 8.30 mcg 7%
599 Cracker, standard snack-type, sandwich, with cheese filling Baked Products 8.30 mcg 7%
600 Cracker, whole wheat, low sodium Baked Products 8.30 mcg 7%

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