Vegan foods high in Vitamin K
Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Showing 2851-2900 of 3612 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2851 | Squash, winter, hubbard, boiled, mashed | Vegetables and Vegetable Products | 1.00 mcg | 1% | CNF |
| 2852 | Juice, cocktail, cranberry, vitamin C added, bottled | Beverages | 1.00 mcg | 1% | CNF |
| 2853 | Beans, baked, canned, with wieners | Legumes and Legume Products | 1.00 mcg | 1% | CNF |
| 2854 | Bagel, plain (with onion, poppy seed and/or sesame seed), toasted | Baked Products | 1.00 mcg | 1% | CNF |
| 2855 | Bread, rice bran, gluten free | Baked Products | 1.00 mcg | 1% | CNF |
| 2856 | English muffin, whole wheat | Baked Products | 1.00 mcg | 1% | CNF |
| 2857 | Salad dressing, caesar, low Calorie | Fats and Oils | 1.00 mcg | 1% | CNF |
| 2858 | Sauce, sweet and sour, homemade | Soups, Sauces and Gravies | 1.00 mcg | 1% | CNF |
| 2859 | Parsnip, boiled, drained, with salt | Vegetables and Vegetable Products | 1.00 mcg | 1% | CNF |
| 2860 | Squash, winter, butternut, baked, with salt | Vegetables and Vegetable Products | 1.00 mcg | 1% | CNF |
| 2861 | Squash, winter, hubbard, boiled, mashed, with salt | Vegetables and Vegetable Products | 1.00 mcg | 1% | CNF |
| 2862 | Sauce, peanut (made from coconut, water, sugar, peanuts) | Soups, Sauces and Gravies | 1.00 mcg | 1% | CNF |
| 2863 | Apple, Fuji, raw, with skin | Fruits and fruit juices | 1.00 mcg | 1% | CNF |
| 2864 | Babyfood, fruit, jarred, apricot and other fruit | Babyfoods | 1.00 mcg | 1% | CNF |
| 2865 | CRACKER BARREL, grilled sirloin steak | Restaurant Foods | 1.00 mcg | 1% | USDA_SR |
| 2866 | DENNY'S, top sirloin steak | Restaurant Foods | 1.00 mcg | 1% | USDA_SR |
| 2867 | Guava nectar, canned, with added ascorbic acid | Fruits and Fruit Juices | 1.00 mcg | 1% | USDA_SR |
| 2868 | Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 1.00 mcg | 1% | USDA_SR |
| 2869 | Guava nectar, with sucralose, canned | Fruits and Fruit Juices | 1.00 mcg | 1% | USDA_SR |
| 2870 | Squash, winter, butternut, cooked, baked, without salt | Vegetables and Vegetable Products | 1.00 mcg | 1% | USDA_SR |
| 2871 | Squash, winter, hubbard, cooked, boiled, mashed, without salt | Vegetables and Vegetable Products | 1.00 mcg | 1% | USDA_SR |
| 2872 | Taro, raw | Vegetables and Vegetable Products | 1.00 mcg | 1% | USDA_SR |
| 2873 | Salad dressing, caesar, low calorie | Fats and Oils | 1.00 mcg | 1% | USDA_SR |
| 2874 | Pineapple juice, frozen concentrate, unsweetened, undiluted | Fruits and Fruit Juices | 1.00 mcg | 1% | USDA_SR |
| 2875 | Parsnips, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.00 mcg | 1% | USDA_SR |
| 2876 | Squash, winter, butternut, cooked, baked, with salt | Vegetables and Vegetable Products | 1.00 mcg | 1% | USDA_SR |
| 2877 | Jams, preserves, marmalades, sweetened with fruit juice | Sweets | 1.00 mcg | 1% | USDA_SR |
| 2878 | Poi | Vegetables and Vegetable Products | 1.00 mcg | 1% | USDA_SR |
| 2879 | Parsnips, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.00 mcg | 1% | USDA_SR |
| 2880 | Squash, winter, hubbard, cooked, boiled, mashed, with salt | Vegetables and Vegetable Products | 1.00 mcg | 1% | USDA_SR |
| 2881 | Babyfood, fruit, applesauce and apricots, strained | Baby Foods | 1.00 mcg | 1% | USDA_SR |
| 2882 | Sauce, peanut, made from coconut, water, sugar, peanuts | Soups, Sauces, and Gravies | 1.00 mcg | 1% | USDA_SR |
| 2883 | Sauce, worcestershire | Soups, Sauces, and Gravies | 1.00 mcg | 1% | USDA_SR |
| 2884 | Cranberry juice cocktail, bottled | Beverages | 1.00 mcg | 1% | USDA_SR |
| 2885 | Muffins, English, whole-wheat | Baked Products | 1.00 mcg | 1% | USDA_SR |
| 2886 | Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic | Baby Foods | 1.00 mcg | 1% | USDA_SR |
| 2887 | Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size | Breakfast Cereals | 1.00 mcg | 1% | USDA_SR |
| 2888 | Sauce, sweet and sour, prepared-from-recipe | Soups, Sauces, and Gravies | 1.00 mcg | 1% | USDA_SR |
| 2889 | Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted | Baked Products | 1.00 mcg | 1% | USDA_SR |
| 2890 | Bread, rice bran | Baked Products | 1.00 mcg | 1% | USDA_SR |
| 2891 | Beans, baked, canned, with franks | Legumes and Legume Products | 1.00 mcg | 1% | USDA_SR |
| 2892 | Corn fritter | Baked Products | 0.90 mcg | 1% | CNF |
| 2893 | Soup, pea, green or split, dehydrated, water added | Soups, Sauces and Gravies | 0.90 mcg | 1% | CNF |
| 2894 | Cherry, sweet, canned, heavy syrup pack | Fruits and fruit juices | 0.90 mcg | 1% | CNF |
| 2895 | Squash, winter, spaghetti, raw | Vegetables and Vegetable Products | 0.90 mcg | 1% | CNF |
| 2896 | Hot chocolate, mix, powder | Beverages | 0.90 mcg | 1% | CNF |
| 2897 | Bread, pumpernickel, toasted | Baked Products | 0.90 mcg | 1% | CNF |
| 2898 | English muffin, wheat, toasted | Baked Products | 0.90 mcg | 1% | CNF |
| 2899 | Cracker, melba toast, plain | Baked Products | 0.90 mcg | 1% | CNF |
| 2900 | Dessert, frozen, fruit and juice bar | Sweets | 0.90 mcg | 1% | CNF |
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