Many people think vitamin K matters only for blood clotting. It does that job, but it also activates proteins that anchor calcium into bone. Your body needs 120 mcg daily to run both processes. The ranking below shows which foods deliver the most per 100 g.
Leafy greens concentrate vitamin K far more than other foods. The pattern is so strong that it can skew the list. If you eat a small serving of these vegetables, you may cover your whole day's requirement with one dish.
FDA daily value: 120 mcg
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Showing 2351–2400 of 3,612 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2351 | Barley malt flour | Cereal Grains and Pasta | 2.20 mcg | 2% | USDA_SR |
| 2352 | Barley flour or meal | Cereal Grains and Pasta | 2.20 mcg | 2% | USDA_SR |
| 2353 | Peaches, frozen, sliced, sweetened | Fruits and Fruit Juices | 2.20 mcg | 2% | USDA_SR |
| 2354 | Sweet potato, canned, vacuum pack | Vegetables and Vegetable Products | 2.20 mcg | 2% | USDA_SR |
| 2355 | Potatoes, french fried, all types, salt added in processing, frozen, unprepared | Vegetables and Vegetable Products | 2.20 mcg | 2% | USDA_SR |
| 2356 | Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 2.20 mcg | 2% | USDA_SR |
| 2357 | Baking chocolate, mexican, squares | Sweets | 2.20 mcg | 2% | USDA_SR |
| 2358 | Strawberries, raw | Fruits and Fruit Juices | 2.20 mcg | 2% | USDA_SR |
| 2359 | Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid, reduced sodium | Legumes and Legume Products | 2.20 mcg | 2% | CNF |
| 2360 | Chili without beans, canned | Mixed Dishes | 2.20 mcg | 2% | CNF |
| 2361 | Grains, barley, malt flour | Cereals, Grains and Pasta | 2.20 mcg | 2% | CNF |
| 2362 | Grains, barley flour | Cereals, Grains and Pasta | 2.20 mcg | 2% | CNF |
| 2363 | Grains, barley, dry | Cereals, Grains and Pasta | 2.20 mcg | 2% | CNF |
| 2364 | Grains, barley, pearled, dry | Cereals, Grains and Pasta | 2.20 mcg | 2% | CNF |
| 2365 | Cake mix, chocolate, pudding-type, dry, unprepared | Baked Products | 2.20 mcg | 2% | CNF |
| 2366 | Bread stick, plain | Baked Products | 2.20 mcg | 2% | CNF |
| 2367 | Sweet potato, canned, vacuum pack | Vegetables and Vegetable Products | 2.20 mcg | 2% | CNF |
| 2368 | Strawberry, frozen, unsweetened | Fruits and fruit juices | 2.20 mcg | 2% | CNF |
| 2369 | Strawberry, raw | Fruits and fruit juices | 2.20 mcg | 2% | CNF |
| 2370 | Apple, raw, with skin | Fruits and fruit juices | 2.20 mcg | 2% | CNF |
| 2371 | Peach, frozen sliced, sweetened | Fruits and fruit juices | 2.20 mcg | 2% | CNF |
| 2372 | Nectarine, raw | Fruits and fruit juices | 2.20 mcg | 2% | CNF |
| 2373 | Apricot, canned halves with skin, heavy syrup pack, solids and liquid | Fruits and fruit juices | 2.20 mcg | 2% | CNF |
| 2374 | Apricot, canned halves with skin, light syrup pack, solids and liquid | Fruits and fruit juices | 2.20 mcg | 2% | CNF |
| 2375 | Apricot, canned halves with skin, juice pack, solids and liquid | Fruits and fruit juices | 2.20 mcg | 2% | CNF |
| 2376 | Apricot, canned halves with skin, water pack, solids and liquid | Fruits and fruit juices | 2.20 mcg | 2% | CNF |
| 2377 | Sauce, steak, tomato based, ready-to-serve | Soups, Sauces and Gravies | 2.20 mcg | 2% | CNF |
| 2378 | Strawberries, raw | Fruits and Fruit Juices | 2.10 mcg | 2% | USDA_FF |
| 2379 | Strawberries, raw | Fruits and Fruit Juices | 2.10 mcg | 2% | USDA_FF |
| 2380 | Beans, pinto, mature seeds, canned, solids and liquids, low sodium | Legumes and Legume Products | 2.10 mcg | 2% | USDA_SR |
| 2381 | Beans, pinto, mature seeds, canned, solids and liquids | Legumes and Legume Products | 2.10 mcg | 2% | USDA_SR |
| 2382 | Soup, vegetarian vegetable, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 2.10 mcg | 2% | USDA_SR |
| 2383 | Cherries, sour, red, raw | Fruits and Fruit Juices | 2.10 mcg | 2% | USDA_SR |
| 2384 | Rice crackers | Snacks | 2.10 mcg | 2% | USDA_SR |
| 2385 | Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps | Breakfast Cereals | 2.10 mcg | 2% | USDA_SR |
| 2386 | Pie, lemon meringue, commercially prepared | Baked Products | 2.10 mcg | 2% | USDA_SR |
| 2387 | Cookies, sugar wafers with creme filling, regular | Baked Products | 2.10 mcg | 2% | USDA_SR |
| 2388 | Refried beans, canned, traditional style | Legumes and Legume Products | 2.10 mcg | 2% | USDA_SR |
| 2389 | Babyfood, dinner, pasta with vegetables | Baby Foods | 2.10 mcg | 2% | USDA_SR |
| 2390 | Cherries, sweet, raw | Fruits and Fruit Juices | 2.10 mcg | 2% | USDA_SR |
| 2391 | Soup, vegetable soup, condensed, low sodium, prepared with equal volume water | Soups, Sauces, and Gravies | 2.10 mcg | 2% | USDA_SR |
| 2392 | Sweet potato, cooked, boiled, without skin, with salt | Vegetables and Vegetable Products | 2.10 mcg | 2% | USDA_SR |
| 2393 | Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased | Vegetables and Vegetable Products | 2.10 mcg | 2% | USDA_SR |
| 2394 | Sweet potato, cooked, candied, home-prepared | Vegetables and Vegetable Products | 2.10 mcg | 2% | USDA_SR |
| 2395 | Sweet potato, canned, syrup pack, solids and liquids | Vegetables and Vegetable Products | 2.10 mcg | 2% | USDA_SR |
| 2396 | Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Original fruits | Sweets | 2.10 mcg | 2% | USDA_SR |
| 2397 | ON THE BORDER, refried beans | Restaurant Foods | 2.10 mcg | 2% | USDA_SR |
| 2398 | Sweet potato, cooked, boiled, without skin | Vegetables and Vegetable Products | 2.10 mcg | 2% | USDA_SR |
| 2399 | Fruit juice smoothie, NAKED JUICE, strawberry banana | Fruits and Fruit Juices | 2.10 mcg | 2% | USDA_SR |
| 2400 | Candies, sweet chocolate coated fondant | Sweets | 2.10 mcg | 2% | USDA_SR |
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