Vegan foods high in Vitamin K
Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Showing 2001-2050 of 3612 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2001 | Apricot, raw | Fruits and fruit juices | 3.30 mcg | 3% | CNF |
| 2002 | Currant, zante, dried | Fruits and fruit juices | 3.30 mcg | 3% | CNF |
| 2003 | Fig, canned, water pack, solids and liquid | Fruits and fruit juices | 3.30 mcg | 3% | CNF |
| 2004 | Squash, summer, scallop, raw | Vegetables and Vegetable Products | 3.30 mcg | 3% | CNF |
| 2005 | Beans, black turtle, mature seeds, boiled | Legumes and Legume Products | 3.30 mcg | 3% | CNF |
| 2006 | Pie, peach, 2 crust | Baked Products | 3.30 mcg | 3% | CNF |
| 2007 | Apricot, canned, heavy syrup, drained | Fruits and fruit juices | 3.30 mcg | 3% | CNF |
| 2008 | Beans, kidney, all types, boiled, with salt | Legumes and Legume Products | 3.30 mcg | 3% | CNF |
| 2009 | Vegetable oil, flaxseed, contains added sliced flaxseed | Fats and Oils | 3.30 mcg | 3% | CNF |
| 2010 | Indian, bread, chapati or roti, whole-wheat | Baked Products | 3.30 mcg | 3% | CNF |
| 2011 | Indian, bread, naan, whole-wheat | Baked Products | 3.30 mcg | 3% | CNF |
| 2012 | Apricots, canned, heavy syrup, drained | Fruits and Fruit Juices | 3.30 mcg | 3% | USDA_SR |
| 2013 | Squash, summer, scallop, raw | Vegetables and Vegetable Products | 3.30 mcg | 3% | USDA_SR |
| 2014 | Nuts, walnuts, dry roasted, with salt added | Nut and Seed Products | 3.30 mcg | 3% | USDA_SR |
| 2015 | Oil, flaxseed, contains added sliced flaxseed | Fats and Oils | 3.30 mcg | 3% | USDA_SR |
| 2016 | Apricots, raw | Fruits and Fruit Juices | 3.30 mcg | 3% | USDA_SR |
| 2017 | Currants, zante, dried | Fruits and Fruit Juices | 3.30 mcg | 3% | USDA_SR |
| 2018 | Figs, canned, water pack, solids and liquids | Fruits and Fruit Juices | 3.30 mcg | 3% | USDA_SR |
| 2019 | Beans, black, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 3.30 mcg | 3% | USDA_SR |
| 2020 | Beans, kidney, all types, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 3.30 mcg | 3% | USDA_SR |
| 2021 | Bread, chapati or roti, whole wheat, commercially prepared, frozen | Baked Products | 3.30 mcg | 3% | USDA_SR |
| 2022 | Bread, naan, whole wheat, commercially prepared, refrigerated | Baked Products | 3.30 mcg | 3% | USDA_SR |
| 2023 | Waffles, whole wheat, lowfat, frozen, ready-to-heat | Baked Products | 3.30 mcg | 3% | USDA_SR |
| 2024 | Pie, peach | Baked Products | 3.30 mcg | 3% | USDA_SR |
| 2025 | Beans, black turtle, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 3.30 mcg | 3% | USDA_SR |
| 2026 | Beans, black, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 3.30 mcg | 3% | USDA_SR |
| 2027 | Beans, black turtle, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 3.30 mcg | 3% | USDA_SR |
| 2028 | Soup, minestrone, ready-to-serve | Soups, Sauces and Gravies | 3.20 mcg | 3% | CNF |
| 2029 | Soup, tomato, canned, condensed | Soups, Sauces and Gravies | 3.20 mcg | 3% | CNF |
| 2030 | Cereal, hot, oats, instant: regular, dry | Breakfast cereals | 3.20 mcg | 3% | CNF |
| 2031 | Cereal, hot, oats, instant: maple and brown sugar, prepared, Quaker | Breakfast cereals | 3.20 mcg | 3% | CNF |
| 2032 | Squash, summer, crookneck, raw | Vegetables and Vegetable Products | 3.20 mcg | 3% | CNF |
| 2033 | Grains, oat bran, dry | Cereals, Grains and Pasta | 3.20 mcg | 3% | CNF |
| 2034 | Soup, tomato, canned, condensed, reduced sodium | Soups, Sauces and Gravies | 3.20 mcg | 3% | CNF |
| 2035 | Grains, oat flour, partially debranned | Cereals, Grains and Pasta | 3.20 mcg | 3% | CNF |
| 2036 | Candies, caramel with nuts, chocolate covered | Sweets | 3.20 mcg | 3% | CNF |
| 2037 | Cookie, shortbread, plain, homemade | Baked Products | 3.20 mcg | 3% | CNF |
| 2038 | Apple, Granny Smith, raw, with skin | Fruits and fruit juices | 3.20 mcg | 3% | CNF |
| 2039 | Babyfood, fruit, jarred, pear, all stages | Babyfoods | 3.20 mcg | 3% | CNF |
| 2040 | Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 3.20 mcg | 3% | USDA_SR |
| 2041 | Squash, summer, crookneck and straightneck, raw | Vegetables and Vegetable Products | 3.20 mcg | 3% | USDA_SR |
| 2042 | Oat bran, raw | Cereal Grains and Pasta | 3.20 mcg | 3% | USDA_SR |
| 2043 | Candies, chocolate covered, caramel with nuts | Sweets | 3.20 mcg | 3% | USDA_SR |
| 2044 | Oat flour, partially debranned | Cereal Grains and Pasta | 3.20 mcg | 3% | USDA_SR |
| 2045 | Babyfood, fruit, pears, strained | Baby Foods | 3.20 mcg | 3% | USDA_SR |
| 2046 | Babyfood, cookie, baby, fruit | Baby Foods | 3.20 mcg | 3% | USDA_SR |
| 2047 | Soup, minestrone, canned, chunky, ready-to-serve | Soups, Sauces, and Gravies | 3.20 mcg | 3% | USDA_SR |
| 2048 | Soup, tomato, canned, condensed, reduced sodium | Soups, Sauces, and Gravies | 3.20 mcg | 3% | USDA_SR |
| 2049 | Soup, tomato, canned, condensed | Soups, Sauces, and Gravies | 3.20 mcg | 3% | USDA_SR |
| 2050 | Nuts, pine nuts, raw | Nut and Seed Products | 3.20 mcg | 3% | USDA_FF |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free