Vegan foods high in Vitamin K
Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Showing 1951-2000 of 3612 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1951 | Squash, summer, all varieties, boiled, drained, with salt | Vegetables and Vegetable Products | 3.50 mcg | 3% | CNF |
| 1952 | Squash, summer, scallop, boiled, drained, with salt | Vegetables and Vegetable Products | 3.50 mcg | 3% | CNF |
| 1953 | Babyfood, fruit, jarred, apple and berries (blueberries, raspberries or strawberries), all stages | Babyfoods | 3.50 mcg | 3% | CNF |
| 1954 | Tofu yogurt | Legumes and Legume Products | 3.50 mcg | 3% | USDA_SR |
| 1955 | Restaurant, Latino, arepa (unleavened cornmeal bread) | Restaurant Foods | 3.50 mcg | 3% | USDA_SR |
| 1956 | Raisins, golden, seedless | Fruits and Fruit Juices | 3.50 mcg | 3% | USDA_SR |
| 1957 | Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 3.50 mcg | 3% | USDA_SR |
| 1958 | Feijoa, raw | Fruits and Fruit Juices | 3.50 mcg | 3% | USDA_SR |
| 1959 | Eggplant, raw | Vegetables and Vegetable Products | 3.50 mcg | 3% | USDA_SR |
| 1960 | Squash, summer, scallop, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 3.50 mcg | 3% | USDA_SR |
| 1961 | Squash, summer, all varieties, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 3.50 mcg | 3% | USDA_SR |
| 1962 | Nuts, pecans | Nut and Seed Products | 3.50 mcg | 3% | USDA_SR |
| 1963 | Squash, summer, all varieties, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 3.50 mcg | 3% | USDA_SR |
| 1964 | Squash, summer, scallop, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 3.50 mcg | 3% | USDA_SR |
| 1965 | Babyfood, fruit, plums with tapioca, without ascorbic acid, strained | Baby Foods | 3.50 mcg | 3% | USDA_SR |
| 1966 | Babyfood, fruit, apple and blueberry, strained | Baby Foods | 3.50 mcg | 3% | USDA_SR |
| 1967 | Babyfood, cereal, mixed, with bananas, dry | Baby Foods | 3.50 mcg | 3% | USDA_SR |
| 1968 | Wasabi | Soups, Sauces, and Gravies | 3.50 mcg | 3% | USDA_SR |
| 1969 | Beans, yellow, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 3.50 mcg | 3% | USDA_SR |
| 1970 | Beans, pinto, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 3.50 mcg | 3% | USDA_SR |
| 1971 | Cookies, shortbread, reduced fat | Baked Products | 3.50 mcg | 3% | USDA_SR |
| 1972 | Pie, apple, commercially prepared, enriched flour | Baked Products | 3.50 mcg | 3% | USDA_SR |
| 1973 | Beans, pinto, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 3.50 mcg | 3% | USDA_SR |
| 1974 | Beans, white, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 3.50 mcg | 3% | USDA_SR |
| 1975 | Beans, yellow, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 3.50 mcg | 3% | USDA_SR |
| 1976 | Beans, white, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 3.50 mcg | 3% | USDA_SR |
| 1977 | Prune juice, canned | Fruits and fruit juices | 3.40 mcg | 3% | CNF |
| 1978 | Tomato products, canned, puree, no salt added | Vegetables and Vegetable Products | 3.40 mcg | 3% | CNF |
| 1979 | Bread, white, commercial, toasted, reduced sodium | Baked Products | 3.40 mcg | 3% | CNF |
| 1980 | Fast foods, side dish, hush puppies | Fast Foods | 3.40 mcg | 3% | CNF |
| 1981 | Pepper, sweet, red, frozen, chopped, boiled, drained, with salt | Vegetables and Vegetable Products | 3.40 mcg | 3% | CNF |
| 1982 | Pepper, sweet, red, frozen, chopped, boiled, drained | Vegetables and Vegetable Products | 3.40 mcg | 3% | CNF |
| 1983 | Tomato products, canned, puree, with salt | Vegetables and Vegetable Products | 3.40 mcg | 3% | CNF |
| 1984 | Chickpeas (garbanzo beans, bengal gram), canned, drained solids | Legumes and Legume Products | 3.40 mcg | 3% | CNF |
| 1985 | Chickpeas (garbanzo beans, bengal gram), canned, drained, rinsed | Legumes and Legume Products | 3.40 mcg | 3% | CNF |
| 1986 | Indian, bread, paratha, whole-wheat | Baked Products | 3.40 mcg | 3% | CNF |
| 1987 | Babyfood, juice, pear, all stages | Babyfoods | 3.40 mcg | 3% | CNF |
| 1988 | Babyfood, juice, pear | Baby Foods | 3.40 mcg | 3% | USDA_SR |
| 1989 | Prune juice, canned | Fruits and Fruit Juices | 3.40 mcg | 3% | USDA_SR |
| 1990 | Peppers, sweet, red, frozen, chopped, boiled, drained, without salt | Vegetables and Vegetable Products | 3.40 mcg | 3% | USDA_SR |
| 1991 | Peppers, sweet, red, frozen, chopped, boiled, drained, with salt | Vegetables and Vegetable Products | 3.40 mcg | 3% | USDA_SR |
| 1992 | Fast foods, hush puppies | Fast Foods | 3.40 mcg | 3% | USDA_SR |
| 1993 | Tomato products, canned, puree, without salt added | Vegetables and Vegetable Products | 3.40 mcg | 3% | USDA_SR |
| 1994 | Tomato products, canned, puree, with salt added | Vegetables and Vegetable Products | 3.40 mcg | 3% | USDA_SR |
| 1995 | Babyfood, fruit, pears, junior | Baby Foods | 3.40 mcg | 3% | USDA_SR |
| 1996 | Babyfood, fruit, plums with tapioca, without ascorbic acid, junior | Baby Foods | 3.40 mcg | 3% | USDA_SR |
| 1997 | Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids | Legumes and Legume Products | 3.40 mcg | 3% | USDA_SR |
| 1998 | Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water | Legumes and Legume Products | 3.40 mcg | 3% | USDA_SR |
| 1999 | Bread, paratha, whole wheat, commercially prepared, frozen | Baked Products | 3.40 mcg | 3% | USDA_SR |
| 2000 | Bread, white, commercially prepared, toasted | Baked Products | 3.40 mcg | 3% | USDA_SR |
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