Vegan foods high in Vitamin K
Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Showing 1901-1950 of 3612 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1901 | Vermicelli, made from soy | Legumes and Legume Products | 3.80 mcg | 3% | USDA_SR |
| 1902 | Onions, dehydrated flakes | Vegetables and Vegetable Products | 3.80 mcg | 3% | USDA_SR |
| 1903 | Tomato products, canned, sauce, with mushrooms | Vegetables and Vegetable Products | 3.80 mcg | 3% | USDA_SR |
| 1904 | Babyfood, cereal, rice, with bananas, dry | Baby Foods | 3.80 mcg | 3% | USDA_SR |
| 1905 | Cookies, Marie biscuit | Baked Products | 3.80 mcg | 3% | USDA_SR |
| 1906 | Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 3.80 mcg | 3% | USDA_FF |
| 1907 | Pears, raw, bartlett | Fruits and Fruit Juices | 3.80 mcg | 3% | USDA_FF |
| 1908 | Potato, hashed-brown, homemade | Vegetables and Vegetable Products | 3.70 mcg | 3% | CNF |
| 1909 | Potato puff, frozen, prepared | Vegetables and Vegetable Products | 3.70 mcg | 3% | CNF |
| 1910 | Tomato products, canned, sauce with onions, green peppers and celery | Vegetables and Vegetable Products | 3.70 mcg | 3% | CNF |
| 1911 | Beans, pink, boiled | Legumes and Legume Products | 3.70 mcg | 3% | CNF |
| 1912 | Salad dressing, thousand island dressing, fat free | Fats and Oils | 3.70 mcg | 3% | CNF |
| 1913 | Eggplant, pickled | Vegetables and Vegetable Products | 3.70 mcg | 3% | CNF |
| 1914 | Bread, cornbread (also corn muffin mix), dry mix, prepared | Baked Products | 3.70 mcg | 3% | CNF |
| 1915 | Eggplant, pickled | Vegetables and Vegetable Products | 3.70 mcg | 3% | USDA_SR |
| 1916 | Potatoes, hash brown, home-prepared | Vegetables and Vegetable Products | 3.70 mcg | 3% | USDA_SR |
| 1917 | Potato puffs, frozen, oven-heated | Vegetables and Vegetable Products | 3.70 mcg | 3% | USDA_SR |
| 1918 | Tomato products, canned, sauce, with onions, green peppers, and celery | Vegetables and Vegetable Products | 3.70 mcg | 3% | USDA_SR |
| 1919 | Salad dressing, thousand island dressing, fat-free | Fats and Oils | 3.70 mcg | 3% | USDA_SR |
| 1920 | Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry | Breakfast Cereals | 3.70 mcg | 3% | USDA_SR |
| 1921 | Beans, pink, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 3.70 mcg | 3% | USDA_SR |
| 1922 | Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch | Breakfast Cereals | 3.70 mcg | 3% | USDA_SR |
| 1923 | Beans, pink, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 3.70 mcg | 3% | USDA_SR |
| 1924 | Flaxseed, ground | Nut and Seed Products | 3.67 mcg | 3% | USDA_FF |
| 1925 | Coffee cake, cinnamon with crumb topping, dry mix, prepared | Baked Products | 3.60 mcg | 3% | CNF |
| 1926 | Candies, bars, Mars | Sweets | 3.60 mcg | 3% | CNF |
| 1927 | Candies, bars, Mr Goodbar | Sweets | 3.60 mcg | 3% | CNF |
| 1928 | Plant-based beverage, soy, enriched, all flavours, reduced fat | Beverages | 3.60 mcg | 3% | CNF |
| 1929 | Dessert, frozen, FUDGESICLE bar, no sugar added, with artificial sweetener | Sweets | 3.60 mcg | 3% | CNF |
| 1930 | Candies, MR. GOODBAR Chocolate Bar | Sweets | 3.60 mcg | 3% | USDA_SR |
| 1931 | Lima beans, immature seeds, canned, no salt added, solids and liquids | Vegetables and Vegetable Products | 3.60 mcg | 3% | USDA_SR |
| 1932 | Spelt, uncooked | Cereal Grains and Pasta | 3.60 mcg | 3% | USDA_SR |
| 1933 | Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch | Breakfast Cereals | 3.60 mcg | 3% | USDA_SR |
| 1934 | Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed | Baby Foods | 3.60 mcg | 3% | USDA_SR |
| 1935 | Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D | Legumes and Legume Products | 3.60 mcg | 3% | USDA_SR |
| 1936 | Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors | Snacks | 3.60 mcg | 3% | USDA_SR |
| 1937 | Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared | Baked Products | 3.60 mcg | 3% | USDA_SR |
| 1938 | Soymilk, chocolate, nonfat, with added calcium, vitamins A and D | Legumes and Legume Products | 3.60 mcg | 3% | USDA_SR |
| 1939 | Feijoa, raw | Fruits and fruit juices | 3.50 mcg | 3% | CNF |
| 1940 | Raisin, golden seedless | Fruits and fruit juices | 3.50 mcg | 3% | CNF |
| 1941 | Raisin, seedless (sultana) | Fruits and fruit juices | 3.50 mcg | 3% | CNF |
| 1942 | Eggplant (aubergine, brinjal), raw | Vegetables and Vegetable Products | 3.50 mcg | 3% | CNF |
| 1943 | Squash, summer, scallop, boiled, drained | Vegetables and Vegetable Products | 3.50 mcg | 3% | CNF |
| 1944 | Squash, summer, all varieties, boiled, drained | Vegetables and Vegetable Products | 3.50 mcg | 3% | CNF |
| 1945 | Nuts, pecans, dried | Nuts and Seeds | 3.50 mcg | 3% | CNF |
| 1946 | Beans, pinto, boiled | Legumes and Legume Products | 3.50 mcg | 3% | CNF |
| 1947 | Beans, pinto, boiled, salted | Legumes and Legume Products | 3.50 mcg | 3% | CNF |
| 1948 | Beans, white, boiled | Legumes and Legume Products | 3.50 mcg | 3% | CNF |
| 1949 | Pie, apple, commercial, 2 crust | Baked Products | 3.50 mcg | 3% | CNF |
| 1950 | Yogourt, tofu | Legumes and Legume Products | 3.50 mcg | 3% | CNF |
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