Vegan foods high in Vitamin K (USDA SR Legacy)

Many people think vitamin K matters only for blood clotting. It does that job, but it also activates proteins that anchor calcium into bone. Your body needs 120 mcg daily to run both processes. The ranking below shows which foods deliver the most per 100 g.

Leafy greens concentrate vitamin K far more than other foods. The pattern is so strong that it can skew the list. If you eat a small serving of these vegetables, you may cover your whole day's requirement with one dish.

FDA daily value: 120 mcg

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Showing 1901–1950 of 2,081 foods

# Food Category Per 100 g % DV
1901 Corn flour, whole-grain, white Cereal Grains and Pasta 0.30 mcg 0%
1902 Wheat flour, white, cake, enriched Cereal Grains and Pasta 0.30 mcg 0%
1903 Cornmeal, whole-grain, yellow Cereal Grains and Pasta 0.30 mcg 0%
1904 Corn flour, yellow, degermed, unenriched Cereal Grains and Pasta 0.30 mcg 0%
1905 Candies, taffy, prepared-from-recipe Sweets 0.30 mcg 0%
1906 Jellies Sweets 0.30 mcg 0%
1907 Puddings, chocolate, dry mix, regular Sweets 0.30 mcg 0%
1908 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.30 mcg 0%
1909 Corn, sweet, white, canned, cream style, no salt added Vegetables and Vegetable Products 0.30 mcg 0%
1910 Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.30 mcg 0%
1911 Salsify, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.30 mcg 0%
1912 Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water Fruits and Fruit Juices 0.30 mcg 0%
1913 Pineapple, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.30 mcg 0%
1914 Pineapple, canned, juice pack, solids and liquids Fruits and Fruit Juices 0.30 mcg 0%
1915 Pineapple, canned, water pack, solids and liquids Fruits and Fruit Juices 0.30 mcg 0%
1916 Pears, canned, water pack, solids and liquids Fruits and Fruit Juices 0.30 mcg 0%
1917 Wheat flour, white (industrial), 13% protein, bleached, enriched Cereal Grains and Pasta 0.30 mcg 0%
1918 Wheat flour, white (industrial), 11.5% protein, unbleached, enriched Cereal Grains and Pasta 0.30 mcg 0%
1919 Wheat flour, white (industrial), 11.5% protein, bleached, unenriched Cereal Grains and Pasta 0.30 mcg 0%
1920 Wheat flour, white (industrial), 11.5% protein, bleached, enriched Cereal Grains and Pasta 0.30 mcg 0%
1921 Wheat flour, white (industrial), 10% protein, unbleached, enriched Cereal Grains and Pasta 0.30 mcg 0%
1922 Wheat flour, white, all-purpose, enriched, unbleached Cereal Grains and Pasta 0.30 mcg 0%
1923 Wheat flours, bread, unenriched Cereal Grains and Pasta 0.30 mcg 0%
1924 Macaroni, vegetable, enriched, cooked Cereal Grains and Pasta 0.30 mcg 0%
1925 Wheat flour, white, bread, enriched Cereal Grains and Pasta 0.30 mcg 0%
1926 Wheat flour, white, all-purpose, self-rising, enriched Cereal Grains and Pasta 0.30 mcg 0%
1927 Wheat flour, white, all-purpose, enriched, bleached Cereal Grains and Pasta 0.30 mcg 0%
1928 Millet, cooked Cereal Grains and Pasta 0.30 mcg 0%
1929 Nuts, coconut meat, dried (desiccated), sweetened, shredded Nut and Seed Products 0.30 mcg 0%
1930 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 0.30 mcg 0%
1931 Corn, sweet, white, frozen, kernels cut off cob, unprepared Vegetables and Vegetable Products 0.30 mcg 0%
1932 Corn, sweet, white, raw Vegetables and Vegetable Products 0.30 mcg 0%
1933 Rutabagas, raw Vegetables and Vegetable Products 0.30 mcg 0%
1934 Radishes, oriental, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.30 mcg 0%
1935 Radishes, oriental, raw Vegetables and Vegetable Products 0.30 mcg 0%
1936 Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 0.30 mcg 0%
1937 Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.30 mcg 0%
1938 Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.30 mcg 0%
1939 Pears, canned, heavy syrup, drained Fruits and Fruit Juices 0.30 mcg 0%
1940 Candied fruit Fruits and Fruit Juices 0.30 mcg 0%
1941 Babyfood, cereal, rice with pears and apple, dry, instant fortified Baby Foods 0.30 mcg 0%
1942 Bread, kneel down (Navajo) American Indian/Alaska Native Foods 0.30 mcg 0%
1943 Cookies, ladyfingers, with lemon juice and rind Baked Products 0.20 mcg 0%
1944 Bread, white, commercially prepared (includes soft bread crumbs) Baked Products 0.20 mcg 0%
1945 Bread, reduced-calorie, wheat Baked Products 0.20 mcg 0%
1946 Bread, pita, white, enriched Baked Products 0.20 mcg 0%
1947 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) Baked Products 0.20 mcg 0%
1948 Soup, pea, green, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.20 mcg 0%
1949 Sauce, ready-to-serve, pepper, TABASCO Soups, Sauces, and Gravies 0.20 mcg 0%
1950 Beverages, PEPSICO QUAKER, Gatorade G2, low calorie Beverages 0.20 mcg 0%

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