Many people think vitamin K matters only for blood clotting. It does that job, but it also activates proteins that anchor calcium into bone. Your body needs 120 mcg daily to run both processes. The ranking below shows which foods deliver the most per 100 g.
Leafy greens concentrate vitamin K far more than other foods. The pattern is so strong that it can skew the list. If you eat a small serving of these vegetables, you may cover your whole day's requirement with one dish.
FDA daily value: 120 mcg
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Showing 1801–1850 of 3,612 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1801 | Oil, peanut | Fats and Oils | 4.26 mcg | 4% | USDA_FF |
| 1802 | Sauce, salsa, ready-to-serve | Soups, Sauces, and Gravies | 4.20 mcg | 4% | USDA_FF |
| 1803 | Sauce, salsa, ready-to-serve | Soups, Sauces, and Gravies | 4.20 mcg | 4% | USDA_FF |
| 1804 | Tomatoes, grape, raw | Vegetables and Vegetable Products | 4.20 mcg | 4% | USDA_FF |
| 1805 | Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A | Beverages | 4.20 mcg | 4% | USDA_SR |
| 1806 | Soup, vegetable, canned, low sodium, condensed | Soups, Sauces, and Gravies | 4.20 mcg | 4% | USDA_SR |
| 1807 | Veggie burgers or soyburgers, unprepared | Legumes and Legume Products | 4.20 mcg | 4% | USDA_SR |
| 1808 | Cookies, chocolate chip sandwich, with creme filling | Baked Products | 4.20 mcg | 4% | USDA_SR |
| 1809 | Margarine-like spread, SMART BEAT Smart Squeeze | Fats and Oils | 4.20 mcg | 4% | USDA_SR |
| 1810 | Figs, canned, light syrup pack, solids and liquids | Fruits and Fruit Juices | 4.20 mcg | 4% | USDA_SR |
| 1811 | Soup, vegetarian vegetable, canned, condensed | Soups, Sauces, and Gravies | 4.20 mcg | 4% | USDA_SR |
| 1812 | TACO BELL, Bean Burrito | Fast Foods | 4.20 mcg | 4% | USDA_SR |
| 1813 | Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 4.20 mcg | 4% | USDA_SR |
| 1814 | Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 4.20 mcg | 4% | USDA_SR |
| 1815 | Mangos, raw | Fruits and Fruit Juices | 4.20 mcg | 4% | USDA_SR |
| 1816 | OLIVE GARDEN, spaghetti with pomodoro sauce | Restaurant Foods | 4.20 mcg | 4% | USDA_SR |
| 1817 | Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 4.20 mcg | 4% | USDA_SR |
| 1818 | Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 4.20 mcg | 4% | USDA_SR |
| 1819 | Squash, summer, zucchini, includes skin, frozen, unprepared | Vegetables and Vegetable Products | 4.20 mcg | 4% | USDA_SR |
| 1820 | Tortillas, ready-to-bake or -fry, flour, shelf stable | Baked Products | 4.20 mcg | 4% | USDA_SR |
| 1821 | Soup, lentil, homemade | Soups, Sauces and Gravies | 4.20 mcg | 4% | CNF |
| 1822 | Squash, summer, zucchini, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 4.20 mcg | 4% | CNF |
| 1823 | Squash, summer, zucchini, boiled, drained, with salt | Vegetables and Vegetable Products | 4.20 mcg | 4% | CNF |
| 1824 | Cassava (manioc), flour | Vegetables and Vegetable Products | 4.20 mcg | 4% | CNF |
| 1825 | Veggie / soy burger patty, unprepared | Legumes and Legume Products | 4.20 mcg | 4% | CNF |
| 1826 | Hot chocolate, low calorie, with aspartame, mix, powder, with added calcium and phosphorus, without added sodium or vitamin A | Beverages | 4.20 mcg | 4% | CNF |
| 1827 | Squash, summer, zucchini, frozen, boiled, drained | Vegetables and Vegetable Products | 4.20 mcg | 4% | CNF |
| 1828 | Squash, summer, zucchini, frozen, unprepared | Vegetables and Vegetable Products | 4.20 mcg | 4% | CNF |
| 1829 | Squash, summer, zucchini, boiled, drained | Vegetables and Vegetable Products | 4.20 mcg | 4% | CNF |
| 1830 | Mango, raw | Fruits and fruit juices | 4.20 mcg | 4% | CNF |
| 1831 | Fig, canned, light syrup pack, solids and liquid | Fruits and fruit juices | 4.20 mcg | 4% | CNF |
| 1832 | Sauce, salsa, ready-to-serve | Soups, Sauces and Gravies | 4.20 mcg | 4% | CNF |
| 1833 | Nuts, pecans, halves, raw | Nut and Seed Products | 4.10 mcg | 3% | USDA_FF |
| 1834 | Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium | Legumes and Legume Products | 4.10 mcg | 3% | USDA_SR |
| 1835 | Beans, kidney, red, mature seeds, canned, solids and liquids | Legumes and Legume Products | 4.10 mcg | 3% | USDA_SR |
| 1836 | Soy flour, defatted | Legumes and Legume Products | 4.10 mcg | 3% | USDA_SR |
| 1837 | Beans, kidney, all types, mature seeds, canned | Legumes and Legume Products | 4.10 mcg | 3% | USDA_SR |
| 1838 | Pie, fried pies, fruit | Baked Products | 4.10 mcg | 3% | USDA_SR |
| 1839 | Cookies, chocolate chip, commercially prepared, regular, lower fat | Baked Products | 4.10 mcg | 3% | USDA_SR |
| 1840 | Cake, pudding-type, white, enriched, dry mix | Baked Products | 4.10 mcg | 3% | USDA_SR |
| 1841 | Cake, white, prepared from recipe with coconut frosting | Baked Products | 4.10 mcg | 3% | USDA_SR |
| 1842 | Babyfood, fortified cereal bar, fruit filling | Baby Foods | 4.10 mcg | 3% | USDA_SR |
| 1843 | Spices, onion powder | Spices and Herbs | 4.10 mcg | 3% | USDA_SR |
| 1844 | Chayote, fruit, raw | Vegetables and Vegetable Products | 4.10 mcg | 3% | USDA_SR |
| 1845 | Desserts, apple crisp, prepared-from-recipe | Sweets | 4.10 mcg | 3% | USDA_SR |
| 1846 | Snacks, popcorn, oil-popped, microwave, regular flavor, no trans fat | Snacks | 4.10 mcg | 3% | USDA_SR |
| 1847 | Beans, kidney, red, canned, solids and liquid, reduced sodium | Legumes and Legume Products | 4.10 mcg | 3% | CNF |
| 1848 | Dessert, apple crisp, homemade | Sweets | 4.10 mcg | 3% | CNF |
| 1849 | Snacks, popcorn, oil-popped, microwave, regular flavour, no trans fat | Snacks | 4.10 mcg | 3% | CNF |
| 1850 | Pie, fried, fruit (apple, blueberry, peach, strawberry) | Baked Products | 4.10 mcg | 3% | CNF |
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