Many people think vitamin K matters only for blood clotting. It does that job, but it also activates proteins that anchor calcium into bone. Your body needs 120 mcg daily to run both processes. The ranking below shows which foods deliver the most per 100 g.
Leafy greens concentrate vitamin K far more than other foods. The pattern is so strong that it can skew the list. If you eat a small serving of these vegetables, you may cover your whole day's requirement with one dish.
FDA daily value: 120 mcg
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Showing 1751–1800 of 3,612 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1751 | Radishes, oriental, dried | Vegetables and Vegetable Products | 4.50 mcg | 4% | USDA_SR |
| 1752 | Pears, asian, raw | Fruits and Fruit Juices | 4.50 mcg | 4% | USDA_SR |
| 1753 | Tortilla, ready-to-bake / fry, whole-wheat | Baked Products | 4.50 mcg | 4% | CNF |
| 1754 | Fast foods, sandwiches and burgers, submarine sandwich on white bread with coldcuts, lettuce and tomatoes | Fast Foods | 4.50 mcg | 4% | CNF |
| 1755 | Seeds, pumpkin and squash seed kernels, roasted, salted | Nuts and Seeds | 4.50 mcg | 4% | CNF |
| 1756 | Seeds, pumpkin and squash seed kernels, roasted | Nuts and Seeds | 4.50 mcg | 4% | CNF |
| 1757 | Radish, oriental (daikon), dried | Vegetables and Vegetable Products | 4.50 mcg | 4% | CNF |
| 1758 | Pear, asian, raw | Fruits and fruit juices | 4.50 mcg | 4% | CNF |
| 1759 | Sweet rolls, cinnamon, commercially prepared with raisins | Baked Products | 4.40 mcg | 4% | USDA_SR |
| 1760 | Sauce, cocktail, ready-to-serve | Soups, Sauces, and Gravies | 4.40 mcg | 4% | USDA_SR |
| 1761 | Cocoa, dry powder, hi-fat or breakfast, processed with alkali | Sweets | 4.40 mcg | 4% | USDA_SR |
| 1762 | Squash, winter, all varieties, cooked, baked, without salt | Vegetables and Vegetable Products | 4.40 mcg | 4% | USDA_SR |
| 1763 | Squash, winter, all varieties, cooked, baked, with salt | Vegetables and Vegetable Products | 4.40 mcg | 4% | USDA_SR |
| 1764 | Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 4.40 mcg | 4% | USDA_SR |
| 1765 | CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce | Restaurant Foods | 4.40 mcg | 4% | USDA_SR |
| 1766 | Pears, raw | Fruits and Fruit Juices | 4.40 mcg | 4% | USDA_SR |
| 1767 | Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 4.40 mcg | 4% | USDA_SR |
| 1768 | Sauce, cocktail, ready-to-serve | Soups, Sauces and Gravies | 4.40 mcg | 4% | CNF |
| 1769 | Cake, gingerbread, dry mix, prepared, without icing | Baked Products | 4.40 mcg | 4% | CNF |
| 1770 | Squash, winter, all varieties, baked, with salt | Vegetables and Vegetable Products | 4.40 mcg | 4% | CNF |
| 1771 | Hot chocolate, cocoa, high fat or breakfast, processed with alkali, mix, powder | Sweets | 4.40 mcg | 4% | CNF |
| 1772 | Sweet roll, cinnamon with raisins, commercial | Baked Products | 4.40 mcg | 4% | CNF |
| 1773 | Squash, winter, all varieties, baked | Vegetables and Vegetable Products | 4.40 mcg | 4% | CNF |
| 1774 | Squash, summer, crookneck, boiled, drained | Vegetables and Vegetable Products | 4.40 mcg | 4% | CNF |
| 1775 | Pear, raw, with skin | Fruits and fruit juices | 4.40 mcg | 4% | CNF |
| 1776 | Sauce, salsa, ready-to-serve | Soups, Sauces, and Gravies | 4.30 mcg | 4% | USDA_SR |
| 1777 | Pancakes, gluten-free, frozen, ready-to-heat | Baked Products | 4.30 mcg | 4% | USDA_SR |
| 1778 | Apples, dehydrated (low moisture), sulfured, uncooked | Fruits and Fruit Juices | 4.30 mcg | 4% | USDA_SR |
| 1779 | Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER | Nut and Seed Products | 4.30 mcg | 4% | USDA_SR |
| 1780 | Plums, canned, purple, light syrup pack, solids and liquids | Fruits and Fruit Juices | 4.30 mcg | 4% | USDA_SR |
| 1781 | Plums, canned, purple, juice pack, solids and liquids | Fruits and Fruit Juices | 4.30 mcg | 4% | USDA_SR |
| 1782 | Plums, canned, purple, water pack, solids and liquids | Fruits and Fruit Juices | 4.30 mcg | 4% | USDA_SR |
| 1783 | Snacks, popcorn, home-prepared, oil-popped, unsalted | Snacks | 4.30 mcg | 4% | USDA_SR |
| 1784 | Seeds, flaxseed | Nut and Seed Products | 4.30 mcg | 4% | USDA_SR |
| 1785 | Squash, summer, zucchini, includes skin, raw | Vegetables and Vegetable Products | 4.30 mcg | 4% | USDA_SR |
| 1786 | Plums, canned, purple, heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 4.30 mcg | 4% | USDA_SR |
| 1787 | Candies, WHATCHAMACALLIT Candy Bar | Sweets | 4.30 mcg | 4% | USDA_SR |
| 1788 | Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 4.30 mcg | 4% | USDA_SR |
| 1789 | Pear, green anjou, raw | Fruits and fruit juices | 4.30 mcg | 4% | CNF |
| 1790 | Salad, grape and apple with yogourt and candied walnuts | Fast Foods | 4.30 mcg | 4% | CNF |
| 1791 | Shepherd's pie with corn | Mixed Dishes | 4.30 mcg | 4% | CNF |
| 1792 | Snacks, popcorn, oil-popped, unsalted | Snacks | 4.30 mcg | 4% | CNF |
| 1793 | Seeds, flaxseed (linseed), whole and ground | Nuts and Seeds | 4.30 mcg | 4% | CNF |
| 1794 | Candies, bars, Whatchamacallit | Sweets | 4.30 mcg | 4% | CNF |
| 1795 | Squash, summer, zucchini, raw | Vegetables and Vegetable Products | 4.30 mcg | 4% | CNF |
| 1796 | Plum, canned, purple, light syrup pack, solids and liquid | Fruits and fruit juices | 4.30 mcg | 4% | CNF |
| 1797 | Plum, canned, purple, heavy syrup pack, solids and liquid | Fruits and fruit juices | 4.30 mcg | 4% | CNF |
| 1798 | Plum, canned, purple, juice pack, solids and liquid | Fruits and fruit juices | 4.30 mcg | 4% | CNF |
| 1799 | Plum, canned, purple, water pack, solids and liquid | Fruits and fruit juices | 4.30 mcg | 4% | CNF |
| 1800 | Apple, dehydrated (low moisture), sulphured, uncooked | Fruits and fruit juices | 4.30 mcg | 4% | CNF |
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