Vegan foods high in Vitamin K (USDA SR Legacy)

Many people think vitamin K matters only for blood clotting. It does that job, but it also activates proteins that anchor calcium into bone. Your body needs 120 mcg daily to run both processes. The ranking below shows which foods deliver the most per 100 g.

Leafy greens concentrate vitamin K far more than other foods. The pattern is so strong that it can skew the list. If you eat a small serving of these vegetables, you may cover your whole day's requirement with one dish.

FDA daily value: 120 mcg

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Showing 1101–1150 of 2,081 foods

# Food Category Per 100 g % DV
1101 Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 3.80 mcg 3%
1102 Beans, pink, mature seeds, cooked, boiled, without salt Legumes and Legume Products 3.70 mcg 3%
1103 Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch Breakfast Cereals 3.70 mcg 3%
1104 Beans, pink, mature seeds, cooked, boiled, with salt Legumes and Legume Products 3.70 mcg 3%
1105 Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry Breakfast Cereals 3.70 mcg 3%
1106 Salad dressing, thousand island dressing, fat-free Fats and Oils 3.70 mcg 3%
1107 Tomato products, canned, sauce, with onions, green peppers, and celery Vegetables and Vegetable Products 3.70 mcg 3%
1108 Potato puffs, frozen, oven-heated Vegetables and Vegetable Products 3.70 mcg 3%
1109 Potatoes, hash brown, home-prepared Vegetables and Vegetable Products 3.70 mcg 3%
1110 Eggplant, pickled Vegetables and Vegetable Products 3.70 mcg 3%
1111 Soymilk, chocolate, nonfat, with added calcium, vitamins A and D Legumes and Legume Products 3.60 mcg 3%
1112 Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared Baked Products 3.60 mcg 3%
1113 Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors Snacks 3.60 mcg 3%
1114 Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D Legumes and Legume Products 3.60 mcg 3%
1115 Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed Baby Foods 3.60 mcg 3%
1116 Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch Breakfast Cereals 3.60 mcg 3%
1117 Spelt, uncooked Cereal Grains and Pasta 3.60 mcg 3%
1118 Lima beans, immature seeds, canned, no salt added, solids and liquids Vegetables and Vegetable Products 3.60 mcg 3%
1119 Candies, MR. GOODBAR Chocolate Bar Sweets 3.60 mcg 3%
1120 Beans, white, mature seeds, cooked, boiled, with salt Legumes and Legume Products 3.50 mcg 3%
1121 Beans, yellow, mature seeds, cooked, boiled, with salt Legumes and Legume Products 3.50 mcg 3%
1122 Beans, white, mature seeds, cooked, boiled, without salt Legumes and Legume Products 3.50 mcg 3%
1123 Beans, pinto, mature seeds, cooked, boiled, without salt Legumes and Legume Products 3.50 mcg 3%
1124 Pie, apple, commercially prepared, enriched flour Baked Products 3.50 mcg 3%
1125 Cookies, shortbread, reduced fat Baked Products 3.50 mcg 3%
1126 Beans, pinto, mature seeds, cooked, boiled, with salt Legumes and Legume Products 3.50 mcg 3%
1127 Beans, yellow, mature seeds, cooked, boiled, without salt Legumes and Legume Products 3.50 mcg 3%
1128 Wasabi Soups, Sauces, and Gravies 3.50 mcg 3%
1129 Babyfood, cereal, mixed, with bananas, dry Baby Foods 3.50 mcg 3%
1130 Babyfood, fruit, apple and blueberry, strained Baby Foods 3.50 mcg 3%
1131 Babyfood, fruit, plums with tapioca, without ascorbic acid, strained Baby Foods 3.50 mcg 3%
1132 Squash, summer, scallop, cooked, boiled, drained, with salt Vegetables and Vegetable Products 3.50 mcg 3%
1133 Squash, summer, all varieties, cooked, boiled, drained, without salt Vegetables and Vegetable Products 3.50 mcg 3%
1134 Nuts, pecans Nut and Seed Products 3.50 mcg 3%
1135 Squash, summer, all varieties, cooked, boiled, drained, with salt Vegetables and Vegetable Products 3.50 mcg 3%
1136 Squash, summer, scallop, cooked, boiled, drained, without salt Vegetables and Vegetable Products 3.50 mcg 3%
1137 Eggplant, raw Vegetables and Vegetable Products 3.50 mcg 3%
1138 Feijoa, raw Fruits and Fruit Juices 3.50 mcg 3%
1139 Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 3.50 mcg 3%
1140 Raisins, golden, seedless Fruits and Fruit Juices 3.50 mcg 3%
1141 Restaurant, Latino, arepa (unleavened cornmeal bread) Restaurant Foods 3.50 mcg 3%
1142 Tofu yogurt Legumes and Legume Products 3.50 mcg 3%
1143 Bread, white, commercially prepared, toasted Baked Products 3.40 mcg 3%
1144 Bread, paratha, whole wheat, commercially prepared, frozen Baked Products 3.40 mcg 3%
1145 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water Legumes and Legume Products 3.40 mcg 3%
1146 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids Legumes and Legume Products 3.40 mcg 3%
1147 Babyfood, fruit, plums with tapioca, without ascorbic acid, junior Baby Foods 3.40 mcg 3%
1148 Babyfood, fruit, pears, junior Baby Foods 3.40 mcg 3%
1149 Tomato products, canned, puree, with salt added Vegetables and Vegetable Products 3.40 mcg 3%
1150 Tomato products, canned, puree, without salt added Vegetables and Vegetable Products 3.40 mcg 3%

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