Vegan foods high in Vitamin K
Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Showing 601-650 of 3612 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 601 | Nuts, cashew nuts, dry roasted, salted | Nuts and Seeds | 34.70 mcg | 29% | CNF |
| 602 | Nuts, cashew nuts, oil roasted, salted | Nuts and Seeds | 34.70 mcg | 29% | CNF |
| 603 | Nuts, cashew nuts, dry roasted, with salt added | Nut and Seed Products | 34.70 mcg | 29% | USDA_SR |
| 604 | Nuts, cashew nuts, oil roasted, with salt added | Nut and Seed Products | 34.70 mcg | 29% | USDA_SR |
| 605 | Nuts, cashew nuts, dry roasted, without salt added | Nut and Seed Products | 34.70 mcg | 29% | USDA_SR |
| 606 | Nuts, cashew nuts, oil roasted, without salt added | Nut and Seed Products | 34.70 mcg | 29% | USDA_SR |
| 607 | Onion rings, breaded, par fried, frozen, heated in oven | Vegetables and Vegetable Products | 34.10 mcg | 28% | CNF |
| 608 | Nuts, cashew nuts, raw | Nuts and Seeds | 34.10 mcg | 28% | CNF |
| 609 | Nuts, cashew nuts, raw | Nut and Seed Products | 34.10 mcg | 28% | USDA_SR |
| 610 | Onion rings, breaded, par fried, frozen, prepared, heated in oven | Vegetables and Vegetable Products | 34.10 mcg | 28% | USDA_SR |
| 611 | Bok choy, pak-choi, boiled drained | Vegetables and Vegetable Products | 34.00 mcg | 28% | CNF |
| 612 | Pie crust, cookie-type, vanilla wafer, homemade, chilled | Baked Products | 34.00 mcg | 28% | CNF |
| 613 | Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 34.00 mcg | 28% | USDA_SR |
| 614 | Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 34.00 mcg | 28% | USDA_SR |
| 615 | Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled | Baked Products | 34.00 mcg | 28% | USDA_SR |
| 616 | Cookie, chocolate chip, commercial, regular, higher fat | Baked Products | 33.70 mcg | 28% | CNF |
| 617 | Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched | Baked Products | 33.70 mcg | 28% | USDA_SR |
| 618 | Snacks, corn-based, extruded, chips, unsalted | Snacks | 33.60 mcg | 28% | CNF |
| 619 | Snacks, corn-based, extruded, chips, unsalted | Snacks | 33.60 mcg | 28% | USDA_SR |
| 620 | APPLEBEE'S, french fries | Restaurant Foods | 33.40 mcg | 28% | USDA_SR |
| 621 | Beans, mung, mature seeds, sprouted, bean sprouts, raw | Vegetables and Vegetable Products | 33.00 mcg | 28% | CNF |
| 622 | Soybeans, mature seeds, sprouted, cooked, steamed, with salt | Vegetables and Vegetable Products | 33.00 mcg | 28% | USDA_SR |
| 623 | Mung beans, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 33.00 mcg | 28% | USDA_SR |
| 624 | DENNY'S, hash browns | Restaurant Foods | 32.60 mcg | 27% | USDA_SR |
| 625 | Restaurant, family style, hash browns | Restaurant Foods | 32.60 mcg | 27% | USDA_SR |
| 626 | Cabbage, red, raw | Vegetables and Vegetable Products | 32.30 mcg | 27% | USDA_FF |
| 627 | CRACKER BARREL, steak fries | Restaurant Foods | 32.10 mcg | 27% | USDA_SR |
| 628 | Plantains, yellow, fried, Latino restaurant | Fruits and Fruit Juices | 31.80 mcg | 26% | USDA_SR |
| 629 | Cowpeas, young pods with seeds, raw | Vegetables and Vegetable Products | 31.50 mcg | 26% | CNF |
| 630 | Cowpeas, young pods with seeds, raw | Vegetables and Vegetable Products | 31.50 mcg | 26% | USDA_SR |
| 631 | Soybeans, green (edamame), frozen, unprepared | Vegetables and Vegetable Products | 31.40 mcg | 26% | CNF |
| 632 | Edamame, frozen, unprepared | Vegetables and Vegetable Products | 31.40 mcg | 26% | USDA_SR |
| 633 | Okra (gumbo), raw | Vegetables and Vegetable Products | 31.30 mcg | 26% | CNF |
| 634 | Okra, raw | Vegetables and Vegetable Products | 31.30 mcg | 26% | USDA_SR |
| 635 | Spices, cinnamon, ground | Spices and Herbs | 31.20 mcg | 26% | CNF |
| 636 | Beans, snap, yellow, canned, regular pack, solids and liquids | Vegetables and Vegetable Products | 31.20 mcg | 26% | USDA_SR |
| 637 | Beans, snap, yellow, canned, no salt added, solids and liquids | Vegetables and Vegetable Products | 31.20 mcg | 26% | USDA_SR |
| 638 | Spices, cinnamon, ground | Spices and Herbs | 31.20 mcg | 26% | USDA_SR |
| 639 | Alfalfa seeds, sprouted, raw | Vegetables and Vegetable Products | 30.50 mcg | 25% | CNF |
| 640 | Alfalfa seeds, sprouted, raw | Vegetables and Vegetable Products | 30.50 mcg | 25% | USDA_SR |
| 641 | Nuts, cashew butter, plain, salted | Nuts and Seeds | 30.30 mcg | 25% | CNF |
| 642 | Nuts, cashew butter, plain, with salt added | Nut and Seed Products | 30.30 mcg | 25% | USDA_SR |
| 643 | Peas, edible-podded (snow peas), frozen, boiled, drained | Vegetables and Vegetable Products | 30.20 mcg | 25% | CNF |
| 644 | Peas, edible-podded (snow peas), frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 30.20 mcg | 25% | CNF |
| 645 | Peas, edible-podded, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 30.20 mcg | 25% | USDA_SR |
| 646 | Peas, edible-podded, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 30.20 mcg | 25% | USDA_SR |
| 647 | Bread, garlic | Baked Products | 29.50 mcg | 25% | CNF |
| 648 | Garlic bread, frozen | Baked Products | 29.50 mcg | 25% | USDA_SR |
| 649 | Rhubarb, frozen, uncooked | Fruits and fruit juices | 29.30 mcg | 24% | CNF |
| 650 | Rhubarb, raw | Fruits and fruit juices | 29.30 mcg | 24% | CNF |
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