Foods high in Vitamin E (USDA SR Legacy)

Vitamin E is an antioxidant that protects cells from damage.

FDA daily value: 15 mg

Showing 401-450 of 5222 foods.

# Food Category Per 100 g % DV
401 Snacks, tortilla chips, light (baked with less oil) Snacks 3.53 mg 24%
402 Snacks, tortilla chips, low fat, made with olestra, nacho cheese Snacks 3.53 mg 24%
403 Snacks, tortilla chips, low fat, unsalted Snacks 3.53 mg 24%
404 Salad dressing, honey mustard, regular Fats and Oils 3.53 mg 24%
405 Cookies, peanut butter, commercially prepared, regular Baked Products 3.53 mg 24%
406 Cookies, peanut butter, commercially prepared, sugar free Baked Products 3.51 mg 23%
407 Nabisco, Nabisco Ritz Crackers Baked Products 3.49 mg 23%
408 Vegetarian fillets Legumes and Legume Products 3.45 mg 23%
409 Dandelion greens, raw Vegetables and Vegetable Products 3.44 mg 23%
410 Cereals, WHEATENA, dry Breakfast Cereals 3.44 mg 23%
411 Candies, MARS SNACKFOOD US, TWIX Peanut Butter Cookie Bars Sweets 3.42 mg 23%
412 Infant formula, PBM PRODUCTS, store brand, powder Baby Foods 3.38 mg 23%
413 Spices, cumin seed Spices and Herbs 3.33 mg 22%
414 Fish, anchovy, european, canned in oil, drained solids Finfish and Shellfish Products 3.33 mg 22%
415 Salad dressing, russian dressing Fats and Oils 3.32 mg 22%
416 Noodles, flat, crunchy, Chinese restaurant Cereal Grains and Pasta 3.29 mg 22%
417 Salad dressing, mayonnaise, regular Fats and Oils 3.28 mg 22%
418 Snacks, shrimp cracker Snacks 3.28 mg 22%
419 Infant formula, PBM PRODUCTS, store brand, soy, powder Baby Foods 3.24 mg 22%
420 Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon Breakfast Cereals 3.24 mg 22%
421 Candies, MR. GOODBAR Chocolate Bar Sweets 3.17 mg 21%
422 Fast foods, chicken tenders Fast Foods 3.17 mg 21%
423 Peppers, hot chile, sun-dried Vegetables and Vegetable Products 3.14 mg 21%
424 Candies, milk chocolate, with almonds Sweets 3.14 mg 21%
425 Glutino, Gluten Free Wafers, Lemon Flavored Baked Products 3.12 mg 21%
426 Cookies, gluten-free, lemon wafer Baked Products 3.12 mg 21%
427 Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps Breakfast Cereals 3.11 mg 21%
428 Margarine, regular, hard, soybean (hydrogenated) Fats and Oils 3.10 mg 21%
429 Peppers, sweet, red, sauteed Vegetables and Vegetable Products 3.09 mg 21%
430 Salad dressing, coleslaw Fats and Oils 3.08 mg 21%
431 Cookies, sugar wafer, with creme filling, sugar free Baked Products 3.08 mg 21%
432 Salad dressing, mayonnaise and mayonnaise-type, low calorie Fats and Oils 3.07 mg 20%
433 Cookies, sugar, commercially prepared, regular (includes vanilla) Baked Products 3.07 mg 20%
434 Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled Baked Products 3.06 mg 20%
435 Crackers, standard snack-type, regular Baked Products 3.03 mg 20%
436 Luncheon slices, meatless Legumes and Legume Products 3.00 mg 20%
437 CHICK-FIL-A, hash browns Fast Foods 3.00 mg 20%
438 Tortilla chips, yellow, plain, salted Snacks 2.97 mg 20%
439 Rice and Wheat cereal bar Snacks 2.94 mg 20%
440 Taro, cooked, without salt Vegetables and Vegetable Products 2.93 mg 20%
441 Taro, cooked, with salt Vegetables and Vegetable Products 2.93 mg 20%
442 Popcorn, microwave, regular (butter) flavor, made with palm oil Snacks 2.91 mg 19%
443 Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 2.90 mg 19%
444 Crackers, standard snack-type, with whole wheat Baked Products 2.90 mg 19%
445 Fat, turkey Fats and Oils 2.90 mg 19%
446 Salad dressing, french dressing, reduced calorie Fats and Oils 2.86 mg 19%
447 Turnip greens, raw Vegetables and Vegetable Products 2.86 mg 19%
448 Nuts, pistachio nuts, raw Nut and Seed Products 2.86 mg 19%
449 Salad dressing, french dressing, reduced fat, without salt Fats and Oils 2.86 mg 19%
450 Candies, MARS SNACKFOOD US, M&M's Peanut Chocolate Candies Sweets 2.85 mg 19%

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