Foods high in Vitamin E (USDA SR Legacy)

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 4151–4200 of 5,222 foods

# Food Category Per 100 g % DV
4151 Turkey, whole, giblets, cooked, simmered Poultry Products 0.13 mg 1%
4152 Milk, filled, fluid, with lauric acid oil Dairy and Egg Products 0.13 mg 1%
4153 Jams and preserves, apricot Sweets 0.13 mg 1%
4154 Peas, green, raw Vegetables and Vegetable Products 0.13 mg 1%
4155 Jams, preserves, marmalades, sweetened with fruit juice Sweets 0.13 mg 1%
4156 Nuts, coconut cream, canned, sweetened Nut and Seed Products 0.13 mg 1%
4157 Tangerine juice, raw Fruits and Fruit Juices 0.13 mg 1%
4158 Macaroni or noodles with cheese, microwaveable, unprepared Meals, Entrees, and Side Dishes 0.13 mg 1%
4159 Couscous, cooked Cereal Grains and Pasta 0.13 mg 1%
4160 Popcorn, sugar syrup/caramel, fat-free Snacks 0.13 mg 1%
4161 Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Beef Products 0.13 mg 1%
4162 Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw Beef Products 0.13 mg 1%
4163 Squash, winter, spaghetti, raw Vegetables and Vegetable Products 0.13 mg 1%
4164 Squash, summer, scallop, raw Vegetables and Vegetable Products 0.13 mg 1%
4165 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.13 mg 1%
4166 Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil Pork Products 0.13 mg 1%
4167 Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen Meals, Entrees, and Side Dishes 0.13 mg 1%
4168 Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled Beef Products 0.13 mg 1%
4169 Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw Beef Products 0.13 mg 1%
4170 Squash, summer, crookneck and straightneck, raw Vegetables and Vegetable Products 0.13 mg 1%
4171 Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil Pork Products 0.13 mg 1%
4172 Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw Pork Products 0.13 mg 1%
4173 Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked Pork Products 0.13 mg 1%
4174 Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw Pork Products 0.13 mg 1%
4175 Fruit juice smoothie, NAKED JUICE, strawberry banana Fruits and Fruit Juices 0.13 mg 1%
4176 Candies, sweet chocolate coated fondant Sweets 0.13 mg 1%
4177 Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw Pork Products 0.13 mg 1%
4178 Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw Pork Products 0.13 mg 1%
4179 Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw Pork Products 0.13 mg 1%
4180 Babyfood, cereal, rice with pears and apple, dry, instant fortified Baby Foods 0.13 mg 1%
4181 Babyfood, mixed fruit yogurt, strained Baby Foods 0.13 mg 1%
4182 Restaurant, Chinese, fried rice, without meat Restaurant Foods 0.13 mg 1%
4183 Crackers, saltines, fat-free, low-sodium Baked Products 0.12 mg 1%
4184 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted Baked Products 0.12 mg 1%
4185 Beverages, ABBOTT, EAS soy protein powder Beverages 0.12 mg 1%
4186 Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned Beef Products 0.12 mg 1%
4187 Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned Beef Products 0.12 mg 1%
4188 Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked Beef Products 0.12 mg 1%
4189 Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled Beef Products 0.12 mg 1%
4190 Cereals, QUAKER, hominy grits, white, regular, dry Breakfast Cereals 0.12 mg 1%
4191 Cereals, QUAKER, hominy grits, white, quick, dry Breakfast Cereals 0.12 mg 1%
4192 Sauce, ready-to-serve, pepper or hot Soups, Sauces, and Gravies 0.12 mg 1%
4193 Turkey, back, from whole bird, meat only, with added solution, raw Poultry Products 0.12 mg 1%
4194 Turkey, dark meat from whole, meat only, with added solution, raw Poultry Products 0.12 mg 1%
4195 Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled Lamb, Veal, and Game Products 0.12 mg 1%
4196 Soy flour, defatted Legumes and Legume Products 0.12 mg 1%
4197 Beverages, cranberry-apple juice drink, bottled Beverages 0.12 mg 1%
4198 Soup, beef barley, ready to serve Soups, Sauces, and Gravies 0.12 mg 1%
4199 Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned Beef Products 0.12 mg 1%
4200 Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled Beef Products 0.12 mg 1%

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