Foods high in Vitamin E (Canadian (CNF))
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 351-400 of 3831 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 351 | Agutuk, native, fish/berry with seal oil (Alaskan ice cream) | Finfish and Shellfish Products | 2.36 mg | 16% |
| 352 | Salad dressing, poppyseed, creamy | Fats and Oils | 2.36 mg | 16% |
| 353 | Blueberry, dried, sweetened | Fruits and fruit juices | 2.35 mg | 16% |
| 354 | Fish, trout, rainbow, farmed, raw | Finfish and Shellfish Products | 2.34 mg | 16% |
| 355 | Muffin, wheat bran, with raisins, homemade | Baked Products | 2.34 mg | 16% |
| 356 | Butter, whipped | Dairy and Egg Products | 2.32 mg | 15% |
| 357 | Butter, unsalted | Dairy and Egg Products | 2.32 mg | 15% |
| 358 | Butter, regular | Dairy and Egg Products | 2.32 mg | 15% |
| 359 | Spices, cinnamon, ground | Spices and Herbs | 2.32 mg | 15% |
| 360 | Poi | Vegetables and Vegetable Products | 2.30 mg | 15% |
| 361 | Nuts, pistachio nuts, raw | Nuts and Seeds | 2.30 mg | 15% |
| 362 | Fish, tuna, white, canned with oil, drained, salted | Finfish and Shellfish Products | 2.30 mg | 15% |
| 363 | Fish, tuna, white, canned with oil, drained, unsalted | Finfish and Shellfish Products | 2.30 mg | 15% |
| 364 | Pasta, Chinese noodles, chow mein | Cereals, Grains and Pasta | 2.30 mg | 15% |
| 365 | Pie crust, cookie-type, graham cracker, homemade, chilled | Baked Products | 2.28 mg | 15% |
| 366 | Persimmon, japanese, dried | Fruits and fruit juices | 2.26 mg | 15% |
| 367 | Chicory greens (cichorium intybus), raw | Vegetables and Vegetable Products | 2.26 mg | 15% |
| 368 | Collards, raw | Vegetables and Vegetable Products | 2.26 mg | 15% |
| 369 | Radicchio, raw | Vegetables and Vegetable Products | 2.26 mg | 15% |
| 370 | Granola bar, cereal bar, Oatmeal to go, all flavours, Quaker | Baked Products | 2.25 mg | 15% |
| 371 | Dessert, frozen, ice cream bar, stick or nugget, with crunch coating | Sweets | 2.25 mg | 15% |
| 372 | Salad, caesar, homemade | Mixed Dishes | 2.23 mg | 15% |
| 373 | Sauce, peanut (made from peanut butter, water, soy sauce) | Soups, Sauces and Gravies | 2.23 mg | 15% |
| 374 | Cookie, peanut butter, refrigerated dough | Baked Products | 2.22 mg | 15% |
| 375 | Cookie, raisin, soft-type | Baked Products | 2.22 mg | 15% |
| 376 | Salad dressing, ranch dressing, commercial, regular | Fats and Oils | 2.22 mg | 15% |
| 377 | Chicken tenders, breaded, frozen, prepared | Mixed Dishes | 2.22 mg | 15% |
| 378 | Candies, bars, Oh Henry! | Sweets | 2.21 mg | 15% |
| 379 | Cookie, oatmeal sandwich, cream filling | Baked Products | 2.21 mg | 15% |
| 380 | Sandwich spread, chicken and/or turkey | Sausages and Luncheon meats | 2.20 mg | 15% |
| 381 | Crustaceans, shrimp, mixed species, boiled or steamed | Finfish and Shellfish Products | 2.20 mg | 15% |
| 382 | Salad dressing, italian, commercial, regular | Fats and Oils | 2.19 mg | 15% |
| 383 | Potato, hashed brown, frozen, plain, prepared | Vegetables and Vegetable Products | 2.19 mg | 15% |
| 384 | Cracker, cheese | Baked Products | 2.19 mg | 15% |
| 385 | Salad dressing, mayonnaise, reduced fat | Fats and Oils | 2.19 mg | 15% |
| 386 | Salad dressing, mayonnaise, with olive oil, reduced fat | Fats and Oils | 2.19 mg | 15% |
| 387 | Seeds, pumpkin and squash seed kernels, dried | Nuts and Seeds | 2.18 mg | 15% |
| 388 | Snacks, potato chips, dried potatoes, light | Snacks | 2.18 mg | 15% |
| 389 | Snacks, potato chips, white, restructured, baked | Snacks | 2.18 mg | 15% |
| 390 | Egg, chicken, dried, whole | Dairy and Egg Products | 2.17 mg | 14% |
| 391 | Soup, broth, beef, dehydrated | Soups, Sauces and Gravies | 2.17 mg | 14% |
| 392 | Cake, yellow (plus streusel), pudding-type, dry mix, prepared, with icing | Baked Products | 2.17 mg | 14% |
| 393 | Cookie, peanut butter, commercial, soft-type | Baked Products | 2.16 mg | 14% |
| 394 | Cheese food, imitation | Dairy and Egg Products | 2.15 mg | 14% |
| 395 | Fish, steelhead trout, boiled, canned | Finfish and Shellfish Products | 2.15 mg | 14% |
| 396 | Turnip greens and turnips, frozen, boiled, drained | Vegetables and Vegetable Products | 2.13 mg | 14% |
| 397 | Sapote, mamey, raw | Fruits and fruit juices | 2.11 mg | 14% |
| 398 | Lambsquarters, raw | Vegetables and Vegetable Products | 2.11 mg | 14% |
| 399 | Cookie, peanut butter, homemade, with margarine | Baked Products | 2.11 mg | 14% |
| 400 | Fish, herring, pacific, baked or broiled | Finfish and Shellfish Products | 2.10 mg | 14% |
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